Add ANY of our yogurt toppings to your Softserve Ice Cream🍦
This one has Coconut, Blueberries, Ceremonial-grade Matcha 💙
NY eater voted @asisnyc
as one of the best beer destinations in NYC🍻 just blocks away from Charlie West.
Breakfast in between light & shadows 💚🥐🍵
Happy Monday everyone! Start your week off right with a sausage egg and cheeser from Bob’s. 🍳
The perfect summer meal ☀️
It’s National Ice Cream Day! We basically celebrate this holiday every day but that just makes today twice as special.🌟
Join us this Tuesday from 4-8 pm to celebrate the bill passage allowing us to make and sell our beer and hard cider ice cream! We’ll have samples (wine ice cream too) and live music by Chris Eves!
Our twist on the beloved gin Gimlet @stgeorgespirits
terroir gin, lime simple syrup, dehydrated smoked beet powder and dried chipotle pepper with smoked lime garnish
Our market sandwich utilizing @demetraorganics
Ancient grain pita eaten al fresco 👌🏼 Because, Summer 🔆
Happy National French Fry Day! We’ve got *just* the thing to celebrate.🍟😍
When you need to meet a deadline. We are here for you! And what an inspiring, aesthetically pleasing place we have ☝🏼
It’s official! The bill changes we proposed to legalize the production and sale of ice cream made with beer and hard cider have been signed into law! Link in bio to read more.🍻🍦💕
One of New York’s favorites slices
Looking back on our first project where our clients had four legs and purred 😻
MEOW PARLOR: New York City’s first cat cafe, a modern lounge space where cats roam freely awaiting adoption. Playfully designed and cleverly detailed— displays are integrated with cat beds, hideaway spaces and storage #sonyaleearchitect #adoptdontshop
Iced. Rose. Matcha. Latte. 💚
Ceremonial-grade Matcha infused with Greek Rose Petals. Have with with Oat/Almond Milk 👌🏼 This is always a YESSS.
Une très bonne table dans sa catégorie “Food is for eating, and good food is to be enjoyed... I think food is, actually, very beautiful in itself.” - Delia Smith
During my childhood, I was told eating is a necessity. Food gives us energy and nutrients, which helps in our growth and development.
I don’t remember when it became a hobby for me. I strategically plan and procure my meals.
I have eaten at the high end restaurants. I have also eaten at roadside truck stops famously called in India as ‘Dhabas’. From Chandini Chowk in Delhi to Al Doha St in Dubai; from Johari Bazar in Jaipur to East Village in New York City - I have tasted it all.
Now is the time to take this love for food to another level - Michelin Stars
The term "Michelin Star" is a hallmark of fine dining quality and restaurants around the world proudly promote their Michelin Star status.
The Michelin star is undoubtedly the highest honor within the international culinary industry.
Let the expedition begin.
#cafechina #cafechinanyc #vegetablepotstickers #potstickers #threepepperchicken #michelin #michelinstars #viamichelin #zagat #eater #nyeater #thrillist #secretnyc #burnt #gordonramsay #newyork #newyork2018 #nyc2018 #nycmichelin #nycmichelinstar
Just some good ole carbonara 🍝
Yesterday: Sunny day, sweepin the clouds away, perfect time for a Big Bird on the @stockupbeacon
Patio: fried chicken, Stock Up sauce, pickles, greens on brioche. 🌞
Snow Crab + Crawfish + Spicy Garlic Sauce + Lotus + Potato. 🔥🔥🔥 No #sundayscaries
here! This broth was the perfect level of sniffle-inducing. The seafood was perfect. And the pile of beef, tendon and mushroom skewers plus cold soba noodles in a light spicy sauce were the perfectly rounded out meal. Also, the snazzy aprons and gloves were a big plus. 🙌🏼
Sundae fun day 🍨 Only the world famous ✌🏻
We’re proud to carry Handmade ancient grain ZEA pita-bread by @demetraorganics.
Ancient ZEA wheat from Greece is very rich in dietary fiber, B-vitamins and minerals, attributed to Greece's remarkable microclimate! ZEA wheat has just traces of gluten making it far superior to common wheat products!
Featured here is our Market Sandwich. You can add hot pita to any of our savory items as well!
#Zea #ZeaLifeGiving #ZeaPitaBread
Stopped by the @cold_spring_depot
for a “little” treat on the patio today: this warm pretzel with beer cheese dip. (Shout out to the dude I accidentally perfectly framed in the pretzel hole.)🥨
So many delicious things in the market today!
Cantaloupe Gin + Mint + Soda + Lemon. My, my, my. This was delightfully refreshing. It was a tough decision with all the other options on the list. So, I might have attempted to try half the menu. 🙈🤷🏻♀️ What’s a girl to do? Also, each cocktail came with story about Mr. Wilde. Boy, do I love a good story.
AMERICA, We are OPEN! 🇺🇸 10AM-5PM 🎉
We hope everyone has a great 4th of July today!
A few updates: ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
-The restaurant will close at 8 pm tonight.
-There is no Bike Night & Cruise-In tonight. Join us for the next one next Wednesday, July 11th!
-We will no longer be selling ice cream at Paddleford Park today from 11 am to 5 pm. The Little League games have been canceled due to the heat.
We hope to see you today! Come by to cool down in the AC, grab a wrap or a burger, and celebrate with some ice cream!
SPANAKOPITA. Spinach, Kale & Leek Pie.
Available HOT everyday at noon ☝🏼 Also, we are OPEN tomorrow from 10AM-5PM 🇺🇸