𝚃𝚘𝚖'𝚜 𝚏𝚊𝚟𝚘𝚛𝚒𝚝𝚎 𝚋𝚛𝚎𝚊𝚔𝚏𝚊𝚜𝚝🐙
Mediterranean octopus, potatoes, bacon, tomato, arugula, garlic yogurt, soft poached egg, toast
If you're having a difficult time deciding what to order for breakfast go with Tom's favorite and start your day off right.
🅣🅞🅜 🅚🅝🅞🅦🅢 🅑🅔🅢🅣
We have a super AWESOME menu for you this week and remember folks we have a great cocktail menu and a fabulous appetizer menu!
Remember folks!! WE DELIVER AND WE'RE OPEN UNTIL 8PM
Tuesday to Friday 9am until 8pm. Service starts at 11:30am
Download our app from your app store!! Radicalgardens.com
705 465 3651
Burger of the week:
The Hawaiian Burger 18.50
Our delicious local beef burger with a slice of cinnamon sugar brulee'd pineapple, gooey havarti cheese, fresh red onion, a slice of ham, marinated pork loin, bacon, fresh leaf lettuce and sriracha mayo on a brioche bun.
Comes with a side soup or salad
Vegan Mushroom Bao Buns 11.50
Our farm fresh fabulous mushrooms sauteed and served on soft bao buns with house pickled vegetables, green onion, and sriracha mayo with fresh cilantro. Beautiful, simple, and delicious!
Chicken Souvlaki Wrap 12.50
Roasted delicious local chicken sauteed with our house made marinade served in a wrap with roasted rosemary and feta potato wedges, pickled red onions, fresh tomato, fresh lettuce, cucumber, scratch made tzatziki sauce and feta cheese. This is an absolute must try street food!
Octopus Tacos 18.75
(order of 3)
A large serving of sous-vide marinated octopus that have been cooking with fresh citrus and ginger at a slow temp for 20 hrs and then grilled to order. Served on flour tortilla's with our house made bacon jam, fresh cabbage, grilled jalapeno, grilled cherry tomatoes, pickled red onion, rosemary yogurt sauce, and fresh cilantro. Definitely a MUST try, while supplies last!
Artichoke Mushroom Flatbread 10
A nice crispy flatbread with our house made artichoke dip, freshly picked oyster mushrooms and mozzarella cheese.
Smoked Meatball Sub 8.50 half 14.50 whole
Our house made smoked meatballs with our scratch made marinara on a french baguette with gooey swiss cheese and mozzarella.
As ALWAYS we have the cuban, the lumberjack, the vegan beet burger, our croissantwiches and the bacon cheeseburger.
Pastry display is packed with all manner of goodies!! Open Tuesday - Friday. 9am until 8pm. Service starts at 11:30am.
Last week featured digital art, this week let’s take a look at some traditional pieces! Here’s a small piece I did as practice when Estelle and I were out at a little watercolor workshop in a cafe~ ✨ - Kyuu