Happy National Cheeseburger Day!
The apple doesn’t fall far from my tree... just into my galette 🍎🥧
Oh Canada ❤️ @nataliegoldiebergfife
and I pulled off our long-planned dinner- the guests: us 3, #petnat
and me, 3 east coast lobsters in Lake Country for a rendition of the @joebeefmtl
Lobster Spaghetti, with backyard herbed spaghetti alla chitarra and copious wines from Niagara, Prince Edward County, the Okanagan and Similkameen. A lobster dream with a splash of our own orchard’s plum brandy to enrich the buttery creamy tarragon sauce
Roasted butternut, sage and goat’s cheese #onthemenu
Welcome back old friend. 12 hour slow cooked lamb shoulder. Perfect for this return to winter we seem to be experiencing. Delicious with a bottle of Mencia. Back on the menu tonight!
From little things, big things grow ... Our bouillabaisse takes local red mullet to the next level with prawns, calamari, scallops, fennel and tomatoes. It's special. #bouillabaisse
Alright friends, I’m trying new #whole30recipes
this week and tonight’s really was a WINNER, like regardless of Whole 30! Creamy sausage, kale, & potato soup!! I mean I don’t even care about kale per se, but this whole thing was so so satisfying delicious!! 😍😍😍😍 Comment here if you want me to DM you the recipe (since you can’t click links in IG posts)!! 🙌🏻🙌🏻🙌🏻🙌🏻
#fitpregnancy #whole30 #pregnancyeats #healthypregnancy #souprecipe
Grilled lemon cake, roasted plums, cinnamon whipped cream.
.. yes it's a thing! This Tamale Pie with Corn Cake is easy on the eyes but most importantly its delicious. #OnTheMenu
this week. 😋
On the menu this week: beef and bourbon! 🥃🥩🌽 Chef it up- try a steakhouse marinade that includes a splash of Evan Williams Bourbon.