Review on Fiore - "We had high hopes for Fiore. After the death of our favorite pasta spot, Pronto on Cambie, we were on the hunt for a replacement. Fiore's alluring instagram photos of handmade pasta, their good reviews online and connection with Ask for Luigi made us really eager to try it out. But to our dismay, they let us down harder than a neglectful father missing his son's nativity play. Let us break it down; firstly the service was so slow that we ordered our dish at the age of 30 years old and it arrived at our table the same time as our pension fund. We ordered the Soprisini (walnut pesto, asparagus, toasted walnuts, pecorino - $22) and the Agnolotti (ricotta filled, seasonal mushrooms, peas, beurre blanc, parmensan - $22) which arrived with a tiny handful of pasta. We were still so hungry after this meal, that we had to make macaroni and cheese at home, no joke! We reassured ourselves that when the food arrived our negativity would be cleansed by its heavenly taste. But alas, the pasta was under cooked and rather bland. Despite the average pasta and speed, we did enjoy the abstract artwork, soft lighting and relaxed atmosphere of the restaurant. It is a new restaurant with a lot of potential, we just hope they learn to give a little more attention to the dishes!"
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