- // seriously craving @foundingfarmers
's chicken bolognese bucatini right now 😭 (bottom left). it. is. DELICIOUS. i usually get the fried chicken (top), but that bolognese sauce is bomb.com, and so is their shrimp + lobster risotto (bottom right) 🤤🤤🤤
Good morning! I wasn’t kidding when I said @projectcozy
has the coolest drinks. Lychee matcha for me and iced charcoal espresso for him. 👫 The perfect pair! #projectcozy
09.17.18 - the day I ended my four year relationship with natural light. Thank you to @thebiteshot
for showing how artificial light can be beautiful. Now you guys can see I eat things other than breakfast?
Back to reality and a week of planning & deadlines after an awesome weekend spent with fellow photographers. Feeling inspired and ambitious 💪 #letsdothis
Sourdough, roast eggplant spread, onions and peppers, fried egg
As the leaves turn golden and my flip-flops retire to the wardrobe for another year, my tastebuds start to yearn for autumn spices😘. ⠀
This VEGAN KETO OATMEAL (aka Noatmeal) is my #grainfree
alternative to overnight oats. Served cold and made super creamy with @coyo_uk
coconut yoghurt and topped with a special high protein topping using @coconutmerchant
desiccated coconut and cinnamon, vanilla spiced #sugarfree
I left this one unsweetened for those of you watching your #guthealth
but you can sweeten to taste if you prefer. Recipe's new on the blog and in my bio today. ⠀
What's your favourite oats topping? Jo x ⠀
#modernfoodstories #COYO #glutenfreevegan
- // if you're looking for an authentic Peruvian spot in Rockville... @lalimenagrillusa
One of my favorite spots in the city 🙌🏼 Even if you don’t typically like vegan food, @eatbychloe
is a must-try. I live for the quinoa taco salad! 😋
It’s a beautiful day in Sydney, but wanted to share this lovely meal that I enjoyed on one of my last days in NYC. 💕
The Kale Caesar salad: so good, Chelsea’s shoes 👠 made a cameo appearance!
Gem Lettuce, Fried Kale, Capers, Bacon, Parmesan, Furikake Croutons
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Another cameo appearance happening on MONDAY! Our prix-fixe dinner with wine & cocktail pairings is almost sold out! Call for reservations!
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Mid-day pick me up [served with the best homemade banana chocolate chip bread] from @sonnycph
Best crumb yet 😍 Nancy Silverton's sourdough recipe
Some say that 3️⃣ is the magic number; what’s your favorite number?? —
[shigoku oyster • fish&chips • bacon&eggs]
Frikase with Avgolemono Sauce (grab the recipe in my bio) is a Greek dish cooked with pork and celery (some prefer chicken and romaine lettuce) and then swirled with a lip smacking egg-lemon creamy-tangy sauce. When my mother made this meal she cooked it in the pressure cooker and it was ready in 30 minutes and it was so delicious. My personal favourite part was the Avgolemono Sauce (egg-lemon sauce) that I would soak up with bread or home-cooked fried potato chips. She also served it with sardines as the flavours just go well together.
Anyway, because many of you may not have a pressure cooker I made this in a wide base pot. Also traditionally mum used pork rashes but since many are health conscious, and pork rashes are too fatty, I used pork scotch fillet instead. A note about forgotten vegetables that are sitting in the fridge: The best thing about this meal is that it is a fantastic way to use up that bunch of celery you bought earlier in the week that is still sitting at the back of the fridge!
Finally, for a step-by-step video check out my highlighted stories which I will post today sometime (work duties call) 🙄😉 Enjoy x #createcookshare #ipreview @preview.app #greekfood #greekcuisine #greekgirl
Everyone keeps sending me @thefatjewish
’s latest post about toast and I wanted to just take this time to remind everyone I’m not only about bread with avocado smashed on it. I also like bagels. 💁♀️
I guess I don’t have to wait until My Vietnam trip for fresh lobster banh canh 🤤🦐
Lovely brunch at Les Trois Cochons 🐷🐷🐷. So glad the sunshine decided to join us ☺️