A new holiday classic! Rainbow herb potato salad. It's a blend of fingerlings, purple and sweet potatoes, carrots, celery, green onions, and purple cabbage. The dressing: olive oil mayo, Dijon, dill, parsley, olive oil, lemon, and a hint of mint. 🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃#eatarainbow #potatosalad #fusion #sweetpotato #purplepotato #fingerlings #carrot #freshherbs #parsely #mint #basil #dill #meyerlemon #foodismedicine #foodisfuel #holidayweekend #bbq #potluck #sfbayarea #personalchef #nutritionist #chefsofinstagram #healthyfoodporn #realfoodporn #roguefood
Winter is exciting because soups are my favourite food 🍲 I’ll be sprinkling chopped parsley all over mine not only because it adds amazing flavour but because of its many health benefits including: 🌱Rich in antioxidants and flavonoids
🌱 High Vitamin K for bone health
🌱 Can reduce bloating
🌱 Beneficial for kidney stones and UTIs
🌱Antibacterial and can fight bad breath
Herbs are nutritional powerhouses and only require small amounts for big effects. What herbs do you use?
Homemade Vegan sushi rolls! I've been home and working on some of the things I wanted to learn for some time. One being how to make sushi rolls. So here are some veggie rolls...I used greens from the garden along with green onions(scallions), carrots, cucumbers and avocado.🍣🥑🥒
Welcome to our table 💕Couscous with sautéed sage infused Baby bellas and sautéed parsley stems with our Lemon sea salt DondrilleLefleurs handmade blends..
From garden to table! 🍃🍝🍃 Today's lunch was inspired by one of my favorite herbs, Thai Basil and fresh radishes, kale and parsley from the garden. Black rice noodles are loaded with antioxidants and is naturally gluten free. Have you tried black rice noodles? 👌😋
Good morning from the garden! The oregano that was mere twigs about 6 weeks ago is now thriving and ready for it's first harvest. 💚The more you harvest, the bushier the plant gets! 🍃🌿🍃🌿🍃🌿