One of our favourite quick and easy snacks (and also a good one to get the kids to help with)! Cut a medjool date in half, take the pip out, fill with a teaspoon of any type of nut or seed butter and sprinkle with desiccated coconut 🥜🌰🥥😋
Want to try a super easy yet very very delicious dip recipe? Then this Mexican Corn Dip is perfect for you. Cheesy, warm and crunchy, this dip is ❤️❤️ Ingredients
2 Corn on the cob
1/4 cup Mayonnaise
1/4 cup Sour Cream
2 tbsp Pickled Jalapeno Chopped
1 tsp Green Chilli Chopped
1/4 cup Scallion Chopped
1/2 tsp Salt
1/2 tsp Garlic Powder
1/4 tsp Black Pepper Powder
50 g Cream Cheese
100 g Gouda Cheese Grated
2 tbsp Jalapeno Sliced
2 tbsp Cilantro Chopped
Roast the corn on the cob until slightly charred from all the sides.
Take out the kernels using a knife.
Add all the ingredients except jalapeño and cilantro in a bowl and mix well.
Transfer the mixture in an oven safe serving dish.
Pre heat the oven to 180 degrees C.
Bake the dip for 25-30 minutes until the cheese melts and the dip is slightly browned from the top.
Garnish with jalapeño slices and cilantro.
Serve warm with corn chips or nachos.
10 years, Xmas presents for sick kids and the love and support is as strong as ever. Forever Johnno. 💋❤
The $250 #Neimanmarcus
secret cookies 🍪😋🍪 INGREDIENTS:
2½ cups rolled oats
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, at room temperature
1 cup granulated sugar
1 cup light brown sugar
1 teaspoon vanilla extract
12 ounces semisweet chocolate chips
4 ounces milk chocolate, grated or finely chopped
1½ cups chopped walnuts
Preheat oven to 375 degrees F. Line three baking sheets with parchment paper.
Blend the oats in a food processor or blender to a fine powder. In a medium bowl, whisk together the blended oats with the flour, baking powder, baking soda and salt; set aside.
In the bowl of an electric mixer, cream together the butter and both sugars until light and fluffy, 3-4 minutes. Scrape down the sides of the bowl and beat in the eggs one at a time, beating well after each addition. Beat in the vanilla extract. Reduce the mixer speed to low and gradually add the flour mixture, beating just until incorporated. With a rubber spatula, fold in the chocolate chips, grated chocolate and walnuts.
Roll the dough into 2-ounce balls (or about 2 heaping tablespoonfuls worth) and place about 2 inches apart on the baking sheets. Bake one sheet at a time until the edges are set but the center still looks undone, about 10 minutes. Cool the cookies completely on the baking sheets. The cookies can be stored in an airtight container at room temperature for up to 4 days (they can also be frozen for up to 2 months).
#chocolatechipcookies #yum #cookielover #chocolatechips #dessert #sweettooth #secretrecipe #cookiemonster #yummm #eeeeats #thestarterwives #waytohisheart #eaaaaat #cheatmeal #partyfood #partyfoodideas #crowdfavorite
I’m channeling my inner @ainttooproudtomeg
to make a dessert board. From one Meg to another, thanks for posting ideas to steal, Meg!
Work Christmas 🎄 Party diner
Don’t know what to bring to your work pot luck or friends’ Christmas? Here is your answer. Get ready to be a celebrity!! This embarrassingly easy recipe is one that my cousin discovered at a pot luck of her own, she recreated it..and luckily shared it with me. Best kept secret!! Recipe in stories! Now to get to the gym, hair done, and manicure all for the vanity of Christmas pictures 💁🏻♀️
Holiday parties are really stressful when you have to plan a menu to serve your guests. Here’s an idea you can use our wine jellies with some cheese and crackers and create delicious Hors d'Oeuvres. 😁🎄 #craftedhouse #veganfood #partyfoodideas #eatlocal