Un'idea caruccia per Natale: i tartufi al cioccolato. Facili da fare, veloci e sono irresistibili!
Whole wheat homemade spaghetti, porcini mushrooms, arugula, fresh white truffle ❤️
Pesto 😍 immer eine gute Wahl! Vor allem schmeckt es selbst gemacht doch immer am besten ☺️ kocht ihr auch lieber selbst anstatt fertige Saucen zu benutzen?
링귀네 콘 봉골레 알라 나폴레타나
Linguine con vongole alla napoletana
After “roughing” it on the snow, it felt like a spa treatment to dine here. My Pasta Carbonara was everything to transition me back to civilization.😘 This is the “so good” kind of a meal where you are full halfway through the dish but somehow you muscle a little more in and then hubby steps in and cleans the plate.
Yesterday we set the P&P scene for you. So now it is time for the food 🍝🌿!
The carefully designed menu showcased plant inspired recipes and demonstrated how to get more colour on our plates to create complete and nutritious meals 💚.
Here are all the delicious details ...
Mushroom and sundried tomato ravioli with nasturtium and rhubarb pesto, broad bean, parmesan and edible flowers. Paired with 2018 Express Winemakers l’Orange (Great Southern, WA)
Beetroot and feta agnolotti with golden beets, beet leaves, sage, thyme and orange zest. Paired with 2018 Side Project Vermentino (Great Southern, WA)
A choice of linguine with lamb shoulder or primavera. Paired with 2018 Smallfry ‘Stella Luna’ Cinsault Shiraz (Barossa Valley, SA)
Lemon posset, lime sorbet and shortbread.
Paired with 2014 Some Young Punks Monsters, Monsters Attack! (Clare Valley, SA)
@henryon8th @greenroomdecor @heartarrowprints @music.sandpiper @joshwellsphotography @cowanandpartners #grclub #perthpasta #perthplants #perthitalian #perthbars #eatmoreplants
Spaghetti with garlic, olive oil, spinach, pecan nuts and nutritional yeast 🍝