EAT MORE PASTA! That's what we we're doing in 2018! With the new year, we are unveiling our new packaging at the #wffs18
. Not to worry, our certified organic, non-GMO pastas are still crafted in Italy by the same family of pasta makers, since 1908. Durum wheat semolina flour and pristine mountain spring water, extruded through bronze dies and slowly air-dried ensures that each flavorful cut of A.G.F. pasta has the classic al dente texture— and will hold sauce beautifully for a #delicious
bite every time. Join us at 161, North Hall.