pecan pie recipe is my favorite - this year made more special with the addition of @chandeliergrove
's freshly harvested pecans! A dollop of chantilly cream, a #paulprudhomme
creation, makes it so divine! Thanks Stacey for the pecans, and @teagsterh
for the cookbooks.
Blackened red fish, red pepper gel, pickled katchambari, nasturium, squid tuille
I lost most of my cookbooks in Katrina but I just couldn’t let this one go. Paul Prudhommes Louisiana Kitchen is close to my heart. I have a fresh copy but this one holds too many memories to throw away. I will cherish it forever mold and all. #paulprudhomme #louisianakitchen #cantletitgo #porchwineandgravy
I was lucky to meet this man in the late 90’ when I worked for the Ralph Brennan restaurant group in the French quarter. I love finding a three dollar classic ! Rip#paulprudhomme
You don't need a silver fork to eat good food.
Sunday supper. Southern biscuit muffins from the one and only #paulprudhomme
, honey bread from @joythebaker
, chicken noodle soup all my own (with #reamesnoodles
, because yum!). And I did it. Yes, me. Its taken years and a lot of recipe reading and observation of @nw_guitar
, but I taught myself to cook. Yay me! #growthmindset