I got this recipe from #gooddinnermom
I shortened the recipe.
It is similar to a #lacecookie
but does not have #flour
. * 2 1/2 tablespoons #butter
* 1/4 cup firmly packed dark #brownsugar
* 1 tablespoon granulated #sugar
* 2 tablespoons dark #cornsyrup
* 1 cup old-fashioned rolled #oats
not quick or instant
* 1/4 cup #pecans
or other favorite nut like #walnut
* Extra nut halves for topping.
Preheat oven to 350F degrees. Line large baking sheet with #parchmentpaper
. Combine the butter, brown sugar, granulated sugar, and corn syrup and stir until blended. Stir in the oats and nuts, mixing well.
Drop the oats mixture, about one rounded tablespoon onto the prepared baking sheet, spacing them about 2 1/2 inches apart. They will spread out quite a bit. I topped with a pecan before baking.
This makes only 12 cookies and I was able to get them all on one large baking sheet.
Bake about 13-15 minutes or until golden brown and bubbly. Let cool for 5 minutes on the baking sheets. Then, using a metal spatula, transfer the crisps to a large flat plate or sheet of parchment to cool completely.
If molding the cookies into cookie "taco", after cookies have cooled about 3 or 4 minutes, start to test the cookie with a metal spatula to see if it holds together. Once it is malleable, fold in half and place a measuring spoon or wooden spoon under the top fold to keep its shape until hardened and cooled.
I filled the taco with ice cream but ate before I got a picture. So yummy and crispy.
I will double batch next time and there will be a next time😋.