Pita Pockets 🥪 Choose from Sabich fried eggplant, amba sauce, pickles, greens or Fermented paprika peppers, marinated feta, cos, preserved lemon. Under $10 on the lunch menu. #bivouaccanteen
Life's a Beach NYE 18/19 🎉
Hang out with us for Life's a Beach... our NYE edition of Pizza & Pinot! The only way to spend your Monday is with:
Jerry Fraser shucking oysters
50% off Pinot
50% off Champagne
DJs on the decks
Special menus $45 Pizza party and $65 Seafood Bonanza
Details via link in bio #canteenpizza
GRANITA WEEKENDS // Next up... Almond (mandorla) Milk Granita! On the menu with freshly whipped cream Sat and Sun. #chichogelato
Malaysian High Tea 🥟 Chicken and Potato Karipap. curry puff filled with chicken and potato.
Sat 15 Dec | Bookings from 12pm via link in bio | Tickets $60 #lowkeychowhouse
When life gives you pizza... eat it quickly before anyone realises that you have it 😋
L'HORIZON // Smoked salmon, chives and a touch of dill cream cheese.
Pumpkin & haloumi fritters with smoked salmon, poached eggs, spinach and green tahini..hits the spot everytime! Breaky from 8am daily! #zamiacafe
It's December! So that means a brand new Burger of the Month!
THE DIRTY SANTA BURGER! 🎅😜 Maple glazed slab bacon, grilled smoked ham, Swiss cheese, tomato and lettuce with maple drizzle!
Get festive with a Dirty Santa! 🎅
AVAILABLE THROUGHOUT DECEMBER, ONLY AT 8 NAPKINS!
🎄Who’s super excited for Christmas like us 🎅 Here is our trading hour over this festive season, we will be closed on all Monday and Public Holidays, but keep serving in between. 👨🏻🍳👩🏼🍳 |#nehoperth
When your favourite colour is pink and your Fitfy & Fabulous 💁🏼♀️👛
𝐕𝐚𝐧𝐬 // Treat yoself Thursday! Loveeee this place for breakfast, lunch AND dinner! Never disappoints.
For lunch today we chose the Hong Kong style milk bun w/ chicken katsu, pickled veg salad & sriracha lime aioli 🍔, and the special spiced lamb taco 🌮
Not pictured here is the hot potato cake 🥔 with smoked salmon, poached egg, wilted spinach & lemon butter.
Everything was to die for!
Soft shell crab 🦀 Serving it up with green papaya, tomato and chilli bok sauce - GF all the way baby! #daintydowager
Experience the flavour delights all around India across our #2FatIndians
Menu today! Call us for a booking now ✨
Now enjoy your favourite Toastery coffee with homemade Almond Crescents! #TheToastery
proudly caters to all milk preferences! Full fat, skim, soy, lactose free, coconut- you name it, we've got it 👌
Perfect late lunch set up right now at C15 👌 Fresh selection of wraps made daily, glass of vino, taking in the summmer sun on the terrace, what more could you want? 😊 #C15Perth
DID YOU KNOW // Matcha is a fine powder made by grinding shade-grown Gyokuro tea leaves? 🍃
Yesterday we set the P&P scene for you. So now it is time for the food 🍝🌿!
The carefully designed menu showcased plant inspired recipes and demonstrated how to get more colour on our plates to create complete and nutritious meals 💚.
Here are all the delicious details ...
Mushroom and sundried tomato ravioli with nasturtium and rhubarb pesto, broad bean, parmesan and edible flowers. Paired with 2018 Express Winemakers l’Orange (Great Southern, WA)
Beetroot and feta agnolotti with golden beets, beet leaves, sage, thyme and orange zest. Paired with 2018 Side Project Vermentino (Great Southern, WA)
A choice of linguine with lamb shoulder or primavera. Paired with 2018 Smallfry ‘Stella Luna’ Cinsault Shiraz (Barossa Valley, SA)
Lemon posset, lime sorbet and shortbread.
Paired with 2014 Some Young Punks Monsters, Monsters Attack! (Clare Valley, SA)
@henryon8th @greenroomdecor @heartarrowprints @music.sandpiper @joshwellsphotography @cowanandpartners #grclub #perthpasta #perthplants #perthitalian #perthbars #eatmoreplants
A Mamak Style Fried Noodle with lashings of homemade Sambal, is never out of style! Stop on over to enjoy a Thursday Mee Goreng Mamak. Free flow Sambal on the house, so remember to ask for as much as you like! ↘️ Book today at www.nasilemakkorner.com
📞 (08) 9367 9925 - Como
📞 (08) 9385 5162 - Mosman Park
Salted caramel shake 👅 anything salted caramel is my weakness @meetandbun
When was the last time you treated yourself? Try something different and join us for a traditional Venezuelan experience! Open until late.
One could always use a great breakfast to start the day. See you for a hearty brekkie this week!
Brekkie & BBQ Hours:
Tues- Fri, 11am - 3pm
Sat - Sun, 8am - 3pm