Trying out the food at the newly completed $1.6 billion Optus Stadium on its Open Day on Sunday.
Fish and chips aud12, Hawaiian and Meatlovers pizza aud13.50 each, Salt and Pepper Squid aud7. Menu on @perthfoodmenu
The fish and chips was pretty decent - the fish was actually crispy and the batter was not soggy. Salt and pepper squid was springy. The pizzas came cut in four slices and were a serious letdown as the dough was not fully cooked through and we left it unfinished. Urgh hopefully that was just our luck and not yours in future. The “Hello Sunshine” Apple cider ($9) was only available in one place (main bar place on level 1) and was delicious. Would be nice to see it at all stalls as we had to walk quite a fair bit just for our cider.
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