Chef Alex's NEMO Roll! When Chef cuts the cucumber, he's performing a traditional Japanese technique called "Usuzukuri" which means thinly-sliced or paper-thin. In nearly all Japanese sushi bars this is one of the "must learn" techniques before you're able to operate behind the bar.
If you love what you do, you'll never work a day in your life. // 📷: @smileyyreillyy
Starting off our Sunday dinner with #sashimi
Pad Thai, always on the brain... 🦐
Oodles of noodles are waiting for you at Tuna Bar 🥡😋 #TunaBarPHL
Yo, Conshy girls. We are feeling the love! Thx for the visit and for being big fans. See you next week?
The guys over at @bluefin_restaurant
can make a mean Spicy Sundae (Avocado, Tuna Sashimi or Tempura Shrimp, Nuts, Roes and Spicy Mayo Sauce)🍱🍣🐟 🎶: Link in my bio
Have you been curious to try a variety of fish but didn’t know where to start? give our “Sashimi for 2” entree a try. Intended for two people and comes with some unagi handrolls to boot.