#pidginfood

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umami time / cultivated mushrooms, onion purée, yuzu brown butter, ramen egg // #pidginfood
#TBT to #sakeweek when we served up a special okonomiyaki. / we still have some spots available for this sunday’s special collaboration dinner with michelin-starred chef stefan hartmann. tickets and info in the link in our bio // #pidginfood
/ a moment from our last PiDGiN collaboration with @pilgrimme_rest. / this sunday, we continue our collaboration series with michelin-starred chef stefan hartmann for a special east meets west menu. tickets + info in the link in our bio // #pidginfood
/ this sunday / michelin-starred chef stefan hartmann joins our own chef wesley young for a special east meets west collaboration. tickets, menu and info in the link in bio // #pidginfood
one of our most popular entrees / duck breast, hoisin sauce, radish, compressed cucumber // #pidginfood
/ pbr means something very different at PiDGiN // our pork belly rice bowl, served with asian pear kimchi, bamboo, quail egg // #pidginfood
/ lots of new dishes on our menu to get you excited for fall // #pidginfood
we will be closed tomorrow, back on tuesday / throwback to the @pilgrimme_rest x PiDGiN collaboration / charcoal roasted chicken thigh, malted grains, crispy skin, sesame chilli spice // #pidginfood
/ new vegetarian dish / spicy miso fried cauliflower, sesame seed, basil, mint // #pidginfood
/ new steak dish / beef bavette, parsnip, preserved maitake, black garlic agrodolce // #pidginfood
/ our chef wesley young and chef @jcmccleery of @pilgrimme_rest cooking back-to-back // #pidginfood
a dish from last week’s @pilgrimme_rest + @pidginyvr collaboration / roasted + raw daikon, plum, scallop skirt emulsion // #pidginfood
new dish / hamachi kobujime, wasabi tobiko, ginger apple wakame, soy // #pidginfood
/ #sakeweek rolls on / celebrate with 50% off our sake 101 flight till sunday / we’ll also be running this feature: okonomiyaki with braised pork belly, kewpie, bonito, scallions // #pidginfood
/ tomorrow night only / throwback to chef wesley young’s $25 otsumame menu for our first @strange.waters sake pop-up / this time, he’ll be serving up iberico + melon, vegetable kakiage, and a squid tobiko yuzu + seaweed salad // #pidginfood
/ heads up / monday’s collaboration dinner with @pilgrimme_rest is almost sold out. link in bio for tickets and info / korean rice cake, gochujang bolognese, spiced hazelnut // #pidginfood
our sous-chef @richardsolnik getting ready for service. come in to taste what our passionate kitchen team is creating tonight // #pidginfood
/ noodle bowls for all / udon vongole, manila clams, guanciale, shiso, lemon zest, furikake // #pidginfood
featured dessert / single origin guatemalan chocolate pot de crème, compressed nectarines, shortbread crumble, chocolate pearls // #pidginfood
pork belly rice bowl, aka the pbr / served with an asian pear kimchi, bamboo, quail egg // what’s your favourite PiDGiN classic? #pidginfood
update on the steak / 8 oz local blue goose bavette, black garlic agrodolce, sungolds blistered in brown butter, pickled wild arugula // #pidginfood
seared duck breast with a hoisin glaze, fermented radish, radish greens, five spice jus // #pidginfood
get out of the rain, and into the warmth / cultivated mushrooms, onion purée, yuzu brown butter, ramen egg // #pidginfood
our spiced nuts // perfect for a pre-meal snack or for happy hour from 5 - 630p + 1030p till late // #pidginfood
open tonight for #labourday service / sockeye salmon, heirloom tomatoes, tomato conserva, red onion relish // #pidginfood
kick off your long weekend right with happy hour, 5 pm to 6:30 pm, then back on at 10:30 pm. $7.5 classic cocktails / shishito peppers, miso dressing, balsamic glaze, puffed rice // #pidginfood
/ eggplant season is almost over. try one of our favourite dishes before it’s gone for good / fried okra + eggplant, shiitake dashi broth, dashi gel, radish flowers // #pidginfood
/ new and old / come check out our newest additions to our late summer cocktail menu // photo c/o @viranlly #pidginfood
we are closed tonight for a private function. back to regular hours tomorrow / throwback to our 5-year celebration dinner / squab, pomme dauphine, turnips, soy tarragon jus // photo by @viranlly // #pidginfood
chill weather calls for comfort / korean rice cake, gochujang bolognese, spiced hazelnut // #pidginfood
/ alumni 5-year anniversary dinner / duck breast, melon, endive, burnt orange // #pidginfood / photo c/o @viranlly /
/ a big thank you to everyone who came out to celebrate our 5-year anniversary. uniting our previous leaders in the kitchen was a special experience. thank you // photo c/o @viranlly #pidginfood
/ alumni 5-year celebration dinner / mizuna salad, miso anchovy dressing, lonza pork // #pidginfood
/ tomorrow, we host some incredible PiDGiN alumni for our 5-year celebration. more info on the link in our bio. we are officially sold out, thank you / / tonight, enjoy $1 corkage and $8 smoked boulevardiers, all night long // #pidginfood
fried and confit duck wings, citrus gochugaru, pickled jalapeños, cilantro // #pidginfood
/ thank you to @canadasbest100 for featuring us in their article on tasting menus, alongside @dailoto / / read the write up at http://bit.ly/pidgin100 // #pidginfood
/ post-heatwave saturday / seared duck breast with a hoisin glaze, fermented radish, compressed cucumber, five spice jus // #pidginfood
/ friday night eats / udon vongole, manila clams, guanciale, shiso, lemon zest, furikake // #pidginfood
/ get the word out. looking for a cook and a hostess to join our passionate team. email work@pidginyvr.com to apply / / 16 oz ribeye, brown butter, charred sungold tomatoes, black garlic agrodolce // #pidginfood
/ heads up / we are open on bc day, but closed tuesday, aug 7th for our annual staff party / throwback to last tuesday’s dinner with david gunawan of @thefarmersapprentice and jacob deacon-evens of @nemesis.coffee / roasted eggplant, brown butter genmai miso glaze, tempura chanterelles, mizuna // #pidginfood
second course of our collaboration with chefs david gunawan of @thefarmersapprentice and jacob deacon-evans of @nemesis.coffee | aged hamachi, yuzu ponzu, salted poona cucumber, shiso // #pidginfood
first course of last night’s collaboration with chefs david gunawan of @thefarmersapprentice and jacob deacon-evans of @nemesis.coffee | grilled turnips, coated in a honey and lemon water, dukka spice // #pidginfood
officially sold out for tonight’s dinner featuring @thefarmersapprentice + @nemesis.coffee. thank you for the love. // the squad getting ready for a great night. // #pidginfood
/ 4 tickets left for tomorrow’s dinner featuring chef gunawan of @thefarmersapprentice and chef deacon-evans of @nemesis.coffee. $70 plus tax and tip. follow the link on our bio to get your tickets // #pidginfood
/ new duck dish / seared duck breast with a hoisin glaze, fermented radish, compressed cucumber, five spice jus // #pidginfood
/ new summer dish / fried okra + eggplant, shiitake dashi broth, dashi gel, radish flowers // #pidginfood
/ 16 oz ribeye / served with seasonal asian greens, soy tomatillo sauce // #pidginfood
/ on the menu, due to popular demand / zucchini blossom tempura, nam pla, cilantro // #pidginfood
new dessert / pots de crème with @eastvanroasters single origin guatemalan chocolate, shortbread crumble, compressed cherries + lychee // #pidginfood
Few more dishes from PiDGiN 😙 . -Fried Chicken Wings 14$ Yum yum! Simple is the best 🐔 . -Green Asparagus 14$ Smoked mayonnaise, cured yolk gremolata . Because of the sun light, it looks so epic lol . . . . . . .
/ summer salad / compressed melon, elderflower vinaigrette, lotus chips // #pidginfood
Finally having opportunity to post these~ . -Pork Belly Rice Bowl 20$ Asian pear kimchi, bamboo, quail egg . -Korean Rice Cake 17$ Gochujang bolognese, spiced hazelnuts . -Potato 12$ "Mentaiko Udon" spicy cod roe, nori butter, furikake . Among this three, "Potato" was my favorite♥ . . . . . .
sunned out? escape the heat with our a/c and our $8 smoked boulevardiers, all night long. reserve now on our profile // #pidginfood
feature cocktail | Not Your Mama’s Affogato / bourbon, coffee infused cynar, condensed milk + lemon granita, coffee bean and cacao dust // #pidginfood
feature dessert / yogurt vanilla panna cotta, elderflower, rhubarb, barley crisp, lemon balm // #pidginfood / you can now make reservations through our IG profile //
/ new dish / hatcho miso glazed pork jowl, marsala raisins, puffed rice, sea asparagus // #pidginfood
venison tartare, burnt soy, smoked quail yolk, nashi pear, pickled chayote. served with puffed beef crackling // #pidginfood
/ special, special / zucchini blossom tempura, nam pla, cilantro // #pidginfood
Pretty convinced that the Minions are singing about this dish. 🎶🥔
snack time / happy hour, 5 pm to 6:30 pm. $7.5 classic cocktails / shishito peppers, miso dressing, balsamic glaze, puffed rice // #pidginfood
pork belly rice bowl, aka the pbr / served with an asian pear kimchi, bamboo, quail egg / add ramen egg // #pidginfood
yogurt vanilla panna cotta, elderflower, rhubarb, barley crisps / cdp @casscruick ’s dessert game on point / #pidginfood
classic / korean rice cake, gochujang bolognese, spiced hazelnut // #pidginfood
/ monday mood / duck breast, hoisin sauce, confit tater-tot, jicama, snap peas / smoked boulevardiers are $8 all night // #pidginfood
cultivated mushrooms, onion purée, yuzu brown butter, ramen egg // happy hour from 5-6:30 pm. $7.5 classic cocktails / #pidginfood
thank you for including us in the summer #Scout25 . go to @scoutmagazine ’s website to vote for your 3 favourite spots in town / testing a new escabeche for our summer menu. steelhead trout and mussel escabeche with calabrian chillli macareted tomatoes, shiso, fennel. stay tuned to see the final version // #pidginfood
close up. 16 oz rib eye, soy tomatillo sauce, market vegetables, black bean sauce // #pidginfood
shishito peppers, miso dressing, balsamic glaze, puffed rice // #pidginfood
feature cocktail | Lil E. Tee / armagnac, mongrel, prunella mandorlata, port, chocolate bitters // #pidginfood
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