Those who know us or follow our feed are well aware that our travel menu always includes delicious bites. This year has been an amazingly diverse gastronomic journey for us.
From soupy ramen in New York to melt-in-your-mouth Lebanese cream cheese inspired ice cream sandwiches in Burlington, Vermont to spicy churmur off the streets in our hometown Calcutta to our very first Michelin meal in Provence..our bellies couldn’t have asked for more.
So thank you @netflix
for introducing us to Ivan’s Ramen on Chef’s Table, @roamingtheamericas
, Majorie Williams for ‘Markets in Provence’ and our lovely B&B hostess Christine, for booking us at Auberge De La Camarette. We may be missing out on a few names here, but excuse us - our hearts and tummies are full at the moment!