There is always something being harvested on our estate - from olives to herbs to fruit, and obviously our grapes. Celebrate each season with us by enjoying our fresh produce in our Bistro, Marché deli and picnic garden - In January, Chef Gordon will feature red plums and you can collect his recipe cards to recreate our Bistro dishes.
Read more via 'What's On' on our website
Oil on canvas
In today's edition of #gardenofsel
, we have ripening plums, asparagus spears big enough to eat, a mystery guest, and the first of many (we hope!) tomatoes! This tomato is a Florida Basket according to the label on the plant. It's a determinate (bush) type, not a climbing type, and I've never grown or eaten it before!
#growyourownfood #gardening #plums #asparagus #tomatoes
I ate juicy warm #plums
in Heidelberg, Germany. Sounds funny and weird, but it tasted pretty good!
So nice to share the abundant plums we have on our tree with guests this week!