"Verdolagas con Carne de Puerco en Salsa verde"
Crispy pork belly, purslane and green salsa. This was one of my favourite dishes when I was a kid. When I found wild purslane in BC I got really excited, I couldn't resist adding it to my seasonal menu at @nantli_food
Veremos qué pasa con esta papada de cerdo , te fuiste a dormir lentita y segura... mañana un baño de ahumado y veremos,, 🐖🐖👊🏻 #cocinero #pork #slowcook
Jantar de imprensa no @outbackbrasil
do Shopping @iguatemicampinas
para apresentar as novidades do cardápio chamadas ENCONTRO DOS FAVORITOS. São os pratos mais amados da rede unificados em versões inéditas. O novo prato principal é uma deliciosa união da tradicional Ribs com a Bloomin’ Onion. Chamada Royal Bloomin’ Ribs (R$ 67), a novidade é crocante e surpreendente. Nesta nova versão, a costela de porco é desossada e empanada no mesmo mix de temperos do famoso aperitivo. O prato ganha ainda pétalas da cebola gigante dourada, bacon e os molhos Cheese Ranch e Barbecue. A nova costelinha vem com um acompanhamento a escolha.
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#outback #momentooutback #instafood #instagood #yummie #yummy #campinas #boomerang #ribs #pork #porkribs #costela #costelinha
Burger 46: Plum Cafe
The E.M Hemingway
Pork, beef and bacon burger with crispy hazelnut slaw, pickled onion rings and smoked tomato sauce, with bacon-dusted fries and gravy
$18, no beer match so I had the Parrotdog Pandemonium pilsner for $9
Beef 🍖 bacon 🥓 and pork 🐖 patty mixed with spices and herbs served on top of leafy coleslaw made of rocket and a bit of beetroot; a small smear of smoked tomato sauce on the top of the burger and an onion ring on top with cheese 🧀 melted under the top bun. Smaller size burger but with a substantially large patty for its size made purely of ground meats full of an all-meaty flavour that doesn't pick one out of any. Consistency of a homemade rissole sans breadcrumbs. Onion ring and tomato sauce are easily lost in the mix, with the leafy greens primarily for a little bit of roughage; hard to identify any specific hazelnut flavour under the patty. Fries were thick cut potato wedges served with beef stock gravy, but sadly no bacon 😔 Parrotdog pilsner (also known as Nu Juice) a nice pairing and a good break from Garage Project IPAs 🍻. 7/10 solid meat burger for the lunch rush. Can sit a little heavy afterwards due to the rich rissole patty. Great to see Plum try something new from their buttermilk chicken sandwiches for the last couple of years (2017 still on the menu). Give @plumcafenz
a hand and get them to crack 3k burgers this year.
#woap #burgerwelly @wellyonaplate #beefbaconblend #pork #hazelnutslaw #gravybaby #allthismeat #plumcafe @parrotdogbeer
The best bowl of noodles you can have in Garden Grove, as evidence by the messy kitchen and long line on a Monday afternoon. This is their house special “dry” noodles (dry noodles as it the noodles aren’t submerged in a broth) w seafood and other rando meats. Also, deep fried pork fat.
Sunday’s leftover grilled pork tenderloin turned into Pressed Pork Sandwiches, from the Early August menu in #MyKitchenChalkboard
This may just be my new favorite way to stretch the last of a pork roast. The combo of grilled pork, dijon, cheddar, and APPLE BUTTER was spot on! 👏🏻 👏🏻 👏🏻
It’s a-bao-t to go down
Pork Belly Bao Bun
📍Los Angeles, California
Frango empanado e Torta de Queijo