Good morning friends!! .
Today's recipe is Potato Rosti with hung curd and absolutely can be eaten during navratri fasting.
This dish is quite filling and perfect for vrat meals.
Rosti is a Swiss potato dish in the style of fritter, crisp on the outside and soft on the inside and outcome is very delicious everytime.
Instead of deep frying, I shallow fried it in a non-stick pan to avoid oil and makes it more healthier option. And topped with hung curd with cucumber and roasted peanuts.
And absolutely can eat in navratri fasting. .
Do try this recipe and tag me @exotic_musings
I am sure, you will love it!! 💖
2 tsp black pepper powder
Rock salt to taste
1 tbsp oil
3-4 tbsp hung curd
3 tbsp grated cucumber
2-3 tbsp roasted crushed peanuts
Mint leaves to garnish
For the dip-
Take a small bowl and whisk together hung curd, grated cucumber, roasted peanuts, rock salt and pepper and set aside.
For the Rosti-
Grate the potatoes using the large holes of a hand grater.
Put the potatoes in a large bowl, add rock salt and pepper and toss to coat thoroughly.
Using your hands, squeeze as much liquid as possible out of potatoes and keep aside.
Heat a non-stick pan and add oil to it.
Once the oil is hot, add grated potatoes in the shape of tikki or any other shape and thickness you prefer.
Cook the potatoes over medium heat for 5-6 minutes, until they become golden brown on one side.
Then flip and repeat on the other side.
Once done, layer a tbsp of hung curd mixture on the potato rosti and garnish with mint leaves.
Serve and enjoy! .
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