Puffed Brioche | Mushroom XO | Seaweed
Who will summit Mount Baguette today? 🥖💯❤️
We’re comfy cozy inside, bundle up ladies and lads! ☃️ Read more for info about our new granola 😊
Open 10:00-3:00, with lots of bread and treats that would be amazing with soup or chilli 🤤
Made with mostly organic ingredients, this buckwheat & berries granola is the perfect snack! Sweetened with dark maple syrup, honey and packed with every good seed, berry and oat we’ve got at the bakery. The toasted buckwheat seed adds the nicest crunch 😋
¡D-E-L-I-C-I-O-S-A-S! 😉 así son nuestras hamburguesas al estilo #ciabatta
Te esperamos 📌 en C. C. Plaza Lagos a partir de las 08.00.
30% spelt sourdough morning bake! 10 hour bulk fermentation. Oven spring lacking because it was a high hydration dough and I didn't score properly. But damned tasty
As we hope most of you now know. We are moving to the Art Gallery under Lurke St Car Park - so, we want to celebrate this momentous point in Companions journey, with as many of our supporters as possible because you’ve all been GREAT!! So please come along to Mill Street this Thursday (24th) @ 6:30pm where we will be holding our ‘Film and Fairwell’ event with our very own, homemade Pizza!!! We will be launching the full version of this generous and wonderfully created film by @iainaa
so, please come along and join us to see the full version. In the meantime, check out this preview.... #breadmaking #realbread #sourdough #community #pizza
A beautiful sourdough this morning, i won’t be baking an other one this weekend as I will be busy baking a birthday cake tonight and decorating tomorrow morning. So this counts as this weeks #sundaysourdough
It was sort of neglected yesterday when we had all the birthday celebrations, not folded enough and the sponge kept maybe a bit longer than necessary but it still survived and made a beautiful bread for breakfast 🍳
Once again it’s the #sanfranciscosourdough
from @danlepard #exceptionalbreads
Being very grown up and having friends round for brunch is good. Especially when the brunch is as good as these braised eggs with leek and za’atar. Recipe from @ottolenghi
’s Simple, with a slice (or 3) of @today_bread
sourdough on the side—made by @sazzawayman
A new loaf & a new starter...see the next post to see the scored loaf...
Scored & ready to bake...see the next post to meet Luna...
Introducing Luna...my brand new baby starter...7 days old...see my story to see the dough she produced..
Este desayuno me lo reservo para los días especiales, en España de donde soy, es común comer a la mañana pan tostado con aceite de oliva, tomate y jamón ibérico, pero en cada ciudad se prepara diferente, te cuento como son las tostadas de "pisquitos" de jamón de mi querida Córdoba.
Lo primero que tienes que hacer es tostar un buén pan, le pones el aceite de oliva extra virgen más rico que encuentres, encima tomate rallado o triturado y para acabar jamón crudo picado, así de fácil, no hay secreto, espero que te haya gustado y te animes a probarlo si no lo conocías, un beso a todos!!!
#fuegoloco #tostadadejamon #cordobaespaña #pancasero #bread #pane #cordobalabella #instafood #foodstyle #pantomaca #realbread #artisanbread #igbreadclub #bakery #instabread