Any pasta lover here? 😋
🔸 1 1/2 cup pasta
🔸2-3 tbsp olive oil (or any other oil)
🔸Salt as needed
🔸3-4 garlic cloves
🔸3 tbsp onion. Finely chopped.
🔸 1 1/2 red tomato
🔸¼ tsp chili flakes
🔸 ½ tsp mixed herbs
PREPARATION FOR RED SAUCE
🔸 Roast onion in 1 tbsp oil.for three minutes in high flame. Transfer in a plate to cool
🔸 Roast tomato until mushy. Cool them.
🔸 Blend them to make puree. Set Aside. .
🔸 Heat the same pan with some oil. Fry Chilly flakes and garlic until aromatic.
🔸 Add onions and saute it until golden.
🔸 Pour puree and add salt.
🔸 Mix well and cook until it reaches desired consistency. Make sure the sauce is not watery.
🔸 Off the stove and add pasta. Toss until well mixed.
🔸 Serve hot. And add chilli flakes and Italian herbs to garnish. .
What are you having for breakfast today? Let me know :)
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🍝 #food #followforfollowback #eeeeats #foodnetwork #foodshare #foodphotography
#foodbloger #gharkakhana #honemade
Need to mix up your breakfast? This weekend I did a little experimenting and made a few jars of pumpkin spice overnight oats (but with actual pumpkin!)🍁🍁🍂
•1/2 cup quick oats•
•1/2 cup milk of your choice• ☺
•1/4 cup plain yogurt•
•1/4 cup 100% pure canned pumpkin (you can add more)•
•1 tsp pumpkin pie spice•
•1-2 tbsp chia seeds•
•maple syrup to taste if you need a lil sweetness•
Mix everything in a container and refrigerate overnight! Yep, that's it :)
Dairy Free? Cool! We have a delicious Iced Coconut Latte to share witih you that is dairy free and SO GOOD! 🥥
1C coconut milk
4oz cold brew iced coffee
1 Frozen banana
Pinch of each cinnamon + nutmeg or pumpkin pie spice
Place all ingredients in a blender, blend and enjoy!
These 5 ingredient cookies are SO SO SO good!! 🍪 Want a cookie with no added sugar and contains no dairy?! Want to spend less than 20 minutes in the kitchen?! You must try these!
1 cup oats
2 extra ripe bananas
2T coconut oil (melted)
1-3 tbsp mini chocolate chips
1-2 scoops vanilla protein powder.
Preheat oven to 350F and line a baking sheet with aluminum foil and non-stick baking spray.
In a medium sized bowl, mash bananas, coconut oil and then mix in oats and protein powder
Fold in chocolate chips
Portion cookies on the tray using a spoon. I made 12 from the recipe.
Bake for 13-15 minutes.
Let cool and enjoy!
** Feel free to add in any other mix in's that look good to you!
𝒞𝒽𝒶𝒾 𝒯𝑒𝒶 𝓇𝑒𝒸𝒾𝓅𝑒 𝒾𝓈 𝓊𝓅 𝑜𝓃 𝓉𝒽𝑒 𝒷𝓁𝑜𝑔! 😊 After being asked, I decided to share with you all my chai tea recipe. You know, the one that I’m addicted to and am constantly making 😂 I’m the girl who goes to the store and buys 3 packs of Cardamom and the guy looks at me like … why? 🙄 (Czechs don’t use much cardamom in their cooking, so it’s an oddity and sometimes even a pain to find a store that sells it). But you can never have too much cardamom!⠀
I’m making Applesauce 🍎🍏 I make sure the food that goes into my body is the most nutritious & least harmful to my body.
I do this by making my own applesauce. It is tasty on its on or as a side, but it is also incorporated in some of my baking.
There are no preservatives, refined sugar, citric acid
NO 💩 in my applesauce 🙌🏽 7lbs Golden Delicious Apples peeled, cored & chopped
1/4 cup coconut sugar (or more if needed)
2 T agave
1 cup fresh apple juice
1 pinch of sea salt
juice of 2 limes
1/2 tsp of allspice * can use ginger, clove, anise or cinnamon
6 pint jars, cleaned, boiled ** use while hot** 1. Peel, core and chop apples.
2. Place in large pot with all ingredients and boil for 15-25 mins * depending on whether you like it chunky or more smooth.
3. While your apples are cooking, place jars & new lids in boiling water cooking for 15 mins.
4. Remove apples from heat, if desired for smoother consistency place in blender, food processor, ricer or mash.
5. Take jars and lids out of water, and put HOT applesauce into HOT jars.
6. Secure lids, and submerge in boiling water.
7. Boil jars of applesauce for 15-20 mins.
8. Take out of water and place on towel upside down.
9. After about 10-20 mins I check to see if all of them are sealed, if they are then I leave them until cooled.
10. Applesauce can stay in pantry for up to 12-18 months. *** if you don’t want to can the applesauce it can stay in fridge for up to 4 days. *** I have not placed it in the freezer so I don’t know how that works out 🤷🏽♀️ From start to finish for just me working on it it took about 2-3 hours.
#YogaChefJess #Applesauce #QualityControl #RecipeTime #AfteroonFun #Alkaline #Baking #PlantsHeal #NaturalFoods #Organic #EndOfSummer #YouAreInControl #Canning #VeganRecipe #TastyFood #YumYum #TheSauce #GoodFood
#EatWell #LiveWell #VeganLife #InSeasonNow #AutumnFeels #BirthdayMonth #VirgoSeason #LetGetHealthy #PDXChefForHire #CreateHealthyHabits
Il rame non brucia ...sa solo caramellare!
Sovraccosce di pollo con peperoni friggitielli.🌶️🍗😍 Ingredienti per 3-4 persone:
5 sovraccosce di pollo, 20 gr olio Evo, 1 spicchio d’aglio rosso di Sulmona vestito schiacciato, 15 peperoncini dolci friggitielli, 1 peperoncino piccante (facoltativo), 10 prese di sale.
strumenti: un tegame di rame diametro 28 cm
ricetta: dopo aver portato l’olio in temperatura, adagia le sovraccosce di pollo e lascia rosolare a fiamma bassa, senza muovere, per 10 minuti. Se sono ben dorate gira e lascia per altri 10 minuti. Aggiungi un pizzico di sale sui due lati di ciascun pezzo. Aggiungi i peperoni, l’aglio e il peperoncino, lascia andare piano altri 15 minuti per lato. I peperoni devono essere morbidi e la carne tenera, altrimenti lascia andare ancora per qualche minuto. Servi a ciascuno il pollo con i pepeproni, aggiungi un goccio d’acqua al tegame ancora caldo, fai sciogliere l’attaccato, i fondi di cottura e irrora con la salsa ogni piatto.
note: non scaldo mai le padelle di rame senza prima aver messo grassi o acqua dentro, rischio di sciogliere il rivestimento interno di stagno. La carne si fa rosolare ferma, se continuo a girarla rifà acqua, spegne la temperatura dell’olio e va a bollore. Al massimo dopo qualche minuto che rosola stacco la carne è la muovo senza girarla. Quando rosola il rame non brucia mai, continua a caramellare.
#italianfoods #italianfoodlover #recipe #foodrecipe
#ricette #pan #recipeideas
#recipelovers #copper #copperpans #copperpan #friggitelli #peperoncino #peperoni #pollo #chiken #cooking #cookinglover
Because fall is right around the bend and because Eric and I have been obsessed since I first started playing with this recipe last April - today, I gift you pumpkin bread. Excuse me - CHOCOLATE CHIP pumpkin bread.
Now if you’re reading this and thinking you’re not a baker - don’t sell yourself short! I don’t always fully measure when I make this bread. Sometimes it gets an extra egg (or one fewer if we don’t have enough in the fridge!). I’ve overbaked it, underbaked it - and somehow or other it always comes out delicious. So give it a try - and try not to fall in love!
Preheat your oven to 350F and either grease a loaf pan or line with parchment paper.
Toss 3/4 cup coconut flour, 1 tsp baking soda, 1 Tbsp cinnamon, 2 tsp ginger, 1/4 tsp of clove and 1/2 tsp salt in a medium sized bowl and stir with a whisk to combine. Set aside.
Open a can of full fat coconut milk and poor into a small bowl. Whisk until the cream has fully combined. You’ll only be using a little of the coconut milk, so save the rest in the refrigerator for smoothies or to add to your coffee!
In a large bowl, whisk together 1/2 cup of the coconut milk, 5 eggs, 1 can of pumpkin puree, 1/4 cup of maple syrup, and 2 tsp vanilla. Continue whisking until completely mixed.
Pour the dry ingredients into the large bowl with the wet ingredients and whisk once again, stopping when the dry ingredients are well incorporated and the batter is smooth. Use a spatula to mix in 3/4 cup of chocolate chips.
Pour the mixture into your prepared pan, taking care not to let the batter drip down the sides. Level it all out by giving the pan a little jiggle and then bake for 50 minutes or until a toothpick stuck in the middle of the loaf comes out clean. If you happen to hit a chocolate chip, just check another area!
Let the loaf cool on the counter - then slice and enjoy! We like to eat this pumpkin bread for breakfast, but truthfully it’s delicious any time of day. If you’d like to see this recipe with more detailed instructions or extra pictures, you can also find it on the blog (the link is in my bio!!).
I absolutely love making these little muffins so I thought why not share them with you.
They are great as a pre/post workout snack or as part of your breakfast. I tend to spread a little nut butter on mine.
Will make 12 mini muffins
2 large carrots, shredded
1 courgette, shredded
3/4 cups oats
1tsp baking powder
2tsp vanilla extract
Combine all ingredients in a large bowl. Divide evenly amongst muffin tray. Bake for 18-22minutes at 170.
Who's hungry? 😋 When my husband asks: What do you want for dinner tonight? 99% of the time I answer... POKE BOWL!!! 😋😋😋 Poke Bowls have become one of my favourite meals - ever - I legit could have one (two, three, four?!!) every single day. And today, I am really feeling like one. Visit the link in my bio to learn how to make a delicious and easy poke bowl at home 😋 MadAddictedtoPokeBowls #RecipeTime #lunchideas
Bugün birde tarif paylaşayım istedim. Kesinlikle çok güzel oluyor😋
Yoğurtlu Poğaça Tarifi😍
🐣500 gram un.
🐣250 gram margarin.
🐣4 adet yumurta.
🐣Yeterli miktarda tuz.
🐣Bir su bardağı yoğurt.
🐣 Üç dört adet haşlanmış patates.
🐣Toz kırmızı biber, karabiber.
1-) İlk olarak hamurumuzu elde ediyoruz. Unumuzu bir kaseye eleyelim. Ortasını açalım ve margarin ile yoğurdumuzu ortasına koyalım. Sonrasında unun ortasındaki malzemeyi elimizle iyice ezip çevresindeki unu üzerine yedirerek güzelce yoğuralım. Ardından içerisine üç yumurta ve tuzumuzu ekleyip yeniden yoğuralım. Hamurumuzun malzemelerinin birbiri içerisine karıştığından emin olduktan sonra hamurdan minik toplar alalım. Bu topları avuç içimizde çevire çevire ezerek daire haline getirelim. Çok büyük olmayacak avuç içiniz kadar. Daha sonra içerisine iç harcımızı ekliyoruz. İç harcımız oldukça sade. Haşlanmış patates,tuz, karabiber ve kırmızı tatlı toz biberden oluşuyor. İsteyen iç harcı çeşitlendirebilir tabiki. İç harcımızı avucumuzda açtığımız hamurumuzun ortasına koyduktan sonra uçlarını birleştiriyoruz yukarıdan. Kapatılan taraflar üste gelecek şekilde yağlı kağıdın bulunduğu fırın tepsimize diziyoruz. Üzerlerine yumurta sarısı sürüp çörekotu ekliyoruz ve ardından önceden ısıtılmış 150 derecelik fırında 30-35 dakika kadar pişiriyoruz. Afiyet olsun🐣😋
Sevgiler S ~~
#kendimcegunce #pogacatarifleri #lezzet #deliciousfood #yummyfood #tastemade #kendimcetarif #likesforlike #likeforfollow #like4likes #followforfollowback #followme #tastyrecipe #happymood #motivation #recipemotivation #recipetime
💥R E C I P E ⏰ T I M E 💥
Repost from @fitness_meals
Lemon Dill Pan Salmon 🍋🍣🤤
This Lemon Dill Pan Salmon really is simplicity at its best. In 20 minutes you can have this incredibly delicious lemon dill salmon that requires only a handful of ingredients!
1 lb salmon skinless, cut into 4 fillets
2 tbsp olive oil
1 tbsp butter
1/4 tsp salt or to taste
1/2 tsp pepper or to taste
2 tbsp lemon juice freshly squeezed
2 tbsp dill fresh, chopped
Take out the salmon fillet 15 minutes prior to cooking. Pat dry the salmon fillets using a paper towel or a clean dish towel. This will prevent them from sticking to the skillet.
Heat a skillet over medium-high heat. Use a cast iron skillet or a stainless steel skillet. Add the olive oil and butter and heat until butter melts and starts to bubble. Make sure the oil and butter coats the entire surface of the skillet.
Season the salmon with salt and pepper just before adding to the hot skillet, then add the fillets to the pan. If using fillets with skin, place skin-side down first. I usually can add all 4 fillets at once and my skillet is 10 1/4 inches in diameter.
Cook the fillets for about 6 to 7 minutes for the first side. The first side takes the longest to cook. As the fish cooks you'll notice the color of the fillet will begin to lighten, starting at the bottom.
Flip the fillets and cook for an additional 3 minutes on the other side. When you try to flip the fillets if they don't release easily, cook for another minute until they release. The salmon is done cooking when it looks opaque. Remove from heat.
Sprinkle the salmon with the freshly squeezed lemon juice and garnish with lots of dill.
#recipetime #fitnessmeals #healthymeals #fitness #mealprep #lemondillsalmon #healthydiet #healthyfats #protein #onlinecoaching #cooking #bodybuilding #buildmuscle #burnfat #shredded #personaltrainer
My favorite curried saus recipe.
This is a winter staple in our household. Perfect for a Wet hawkes bay day like today. 🍞in a large deep pan or wok cook 8-10 sausages (I used venison ones, shot by my son, processed by an uncle, the best!) 🍞Put aside sausages. 🍞Add two finely sliced onions to the sausage juices. 🍞Add about 25grams of butter to the onions. 🍞Cook till transparent. 🍞Add two tbspns of flour and two tbsps of curry powder (I use mild for the kids sake.) stir. 🍞Slowly stir through 500mls of chicken stock 🍞Add 6 carrots and 8 spuds, roughly chopped (I don't even peel) as well as 2 stalks of chunky celery pieces. 🍞Add more stock till veg is just covered. And leave to simmer. Stirring occasionally. 🍞Once veg is soft and sauce thickened slightly cut sausies into thirds and add to pot. 🍞Throw in a cup of frozen peas. 🍞Once peas are cooked you are ready to serve. I garnish with fresh parsley stirred right through (this makes it in my opinion) and serve with fresh white bread and butter
#recipetime #thehuntessistakingovertheworld #ourgifttoyou #sausage #hunting #hungry #venison #wintermeals #thehuntess #curriedsausages #youdonthagetoaddpeasifyoudontwanttoo #winterwarmers #hawkesbayfood #hawkesbay
HOMEMADE HUMMUS RECIPE 😋😋😋
As requested, here is my homemade hummus recipe!! As you can see I’m not the cleanest person in the kitchen as I still have cumin all over my hands in this photo 😂 •
- 1 tin of chickpeas - 1 tablespoon of low fat Greek yoghurt - the juice of 1/2 a lemon - 1 teaspoon of cumin - Salt and pepper - 2 cloves of garlic - Sprinkle of paprika •
Drain the chickpeas and wash them in a colander to wash off all the salt water. Then put all the ingredients into the blender and whizz it all up! Top with paprika (optional) to add an extra layer of flavour ANNND VOILAAAA 😍👌🏼 (In most recipes you will find online they use tahini paste, however, I use low fat Greek yoghurt instead as it is much lower in fat making it much better for you and a lot more creamy!) Let me know how you get on with making this and I hope you all have a wonderful day!☺️💖❤️
#recipetime #hummus #homemade #homemadehummus #recipe #healthy #chickpeas #paprika #seasoning #dip #health #fitness #goodness #yummy #fitfood #fitfam
FISH 🌮 TACOS!
Omg these are SO good and fresh for hot days like today!! Ingredients
1 1/2 pounds mahi-mahi filets
2 tablespoons lime juice
1 teaspoon minced garlic
1 tablespoon vegetable oil
1 lime, quartered
12 small corn tortillas, warmed (i used gluten free tortillas)
Romaine or Iceberg lettuce, shredded, for garnish
Pico de Gallo salsa, for garnish
1 avocado, pitted and cut into thin slices, for garnish
Plain Greek Yogurt
-Pat fish dry and combine in a nonreactive bowl with lime juice and garlic. Set aside to marinate about 10 to 15 minutes.
-When fish is ready, remove it from the marinade, pat dry, and season with salt and freshly ground black pepper.
-Heat oil in a large nonstick frying pan over medium-high heat. When oil shimmers, place fish skin-side down in skillet. Cook until opaque and firm to touch, about 3 minutes per side.
-Flake the fish, squeeze one of the lime wedges over the top, and toss to coat. -To make a taco, stack 2 tortillas on top of each other and fill with fish, lettuce, salsa, a few avocado slices, and a dollop of greek yogurt. Repeat to make 6 tacos total.
Last nights dinner! #recipetime
Salmon coated in avocado oil & drizzle balsamic vinegar.
Green cabbage slices. Coated in avocado oil, balsamic vinegar, minced ginger & everything seasoning.
Wrap both in foil. Bake @ 370 for 25 mins.
Garnish: Top salmon with mango pineapple salsa. Devour.
#pescetariandinner #dairyfree #glutenfree #healthydinner
Plantain Pumpkin Spice Pancakes!!
1.5 ripe plantains
2 tbsp applesauce
1.5 tsp vanilla extract
1 tsp baking soda
1 tsp apple cider vinegar
3 tbsp melted coconut oil
Pumpkin spice as desired (for me I like a ton)
Blend all wet ingredients then stir in dry ingredients. Cook on medium with more oil.
Topped with strawberries, syrup and coconut (not pictured). #vegan #glutenfree #flourlesspancakes #breakfastfordinner #shortstack #pumpkinspice
These zucchini fritters look SO SO GOOD! **Ingredients**
For the fritters:
3 Cups Grated zucchini, packed (about 2 large zucchinis)
2 Tbsp Olive oil, divided
2/3 Cup Onion, diced
6 Tbsp Parsley, minced
3/4 - 1 tsp Real Salt Sea Salt
1 Cup Almond flour (100g)
2 tsp Coconut flour
1 Egg white
Olive oil spray
For the dip:
1/2 Cup Paleo-friendly Mayo or other mayo!
5 tsp Fresh lemon juice
4 tsp Fresh dill, chopped and tightly packed
4 Twists Real Salt Lemon Pepper
Real Salt Sea Salt, to taste
~Heat your oven to 400 degrees and line a baking sheet with parchment paper (not a silpat.) .Use a dark colored baking sheet if you have one as it helps crisp them!
~Place the grated zucchini in a kitchen towel and ring out as much moisture as you can. Put some muscle into it so your fritters don't get soggy. Add it into a large bowl.
~Heat 2 tsp of the oil up in a large pan on medium heat, reserving the rest for later. ~Cook the onion until soft and golden brown, and then add it into the zucchini. ~Add the parsley, salt, almond flour and coconut flour. Stir until well mixed. Add in the egg white and cook until it coats the zucchini.
~Drop on the prepared baking sheet by 12 scant 1/4 cup balls - or about 3 Tbsp. Press out very flat (about 1/4 of an inch) and spray the tops with the olive oil spray. (You may need to cook in two batches)
~Bake until the edges are golden brown and the top is slightly crispy, about 25-30 minutes. Then, turn your oven to HIGH broil and broil until crisp, about 2-3 minutes. Watch closely as these can burn FAST.
~Mix all the dip ingredients together and ENJOY with the fritters
Quick quinoa burger for your summer grilling! Bonus 💯 points for being vegan! 🍔✨
1/4 cup uncooked quinoa
2/3 cup water
1 15 oz can black beans rinsed and drained
3 oz tomato paste
1 teaspoon paprika
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 cup breadcrumbs
1 tablespoon olive oil
Burger buns and toppings of choice
In a small pot, cook the quinoa with water and add salt to taste. Bring a boil, cover and simmer for 14 minutes. Uncover and fluff with a fork.
In a large bowl, add the rinsed black beans and mash the bean fully with a fork or potato masher. Add the cooked quinoa to the black beans, then add the tomato paste, all the seasoning and the breadcrumbs. Form four patties.
Heat olive oil in a grill pan, place the quinoa burgers in the pan and fry over medium heat for about 4 minutes per side.
Build a burger with your favorite buns and toppings.
#recipe #healthyrecipe #healthy #healthyfood #foodie #food #viralvideo #videos #burger #burgers #burgerrecipe #recipetime #foodporn #buzzfeed #beautifulcuisines #canadafood #montrealfood #torontofood
“So what have you been up to Fab?”
Since coming back, things have been crazy hectic. In just over a week I managed to:
Run and tick off the @hbloggerscom
Welcome three new clients to the @wholeinfluence
Help my friend move home
Plan my accommodation for the next week or so
Find a more stable home for the next couple of months
Tick off a photoshoot before Samantha goes on holiday (which you can see pictured here)
There is so much going on beyond those five minutes we spend scrolling on the gram 📷
I consciously allowed myself to prioritise what is essential, and take evenings off - every single one of them.
I am finding some solace in spending time with myself, be alone as much as being around people 🧘♀️ I constantly check in with myself to see how I am feeling, and what I need. When life is busy or transition is happening, it’s easy to bury our emotions.
It’s the caterpillar steps 🐛 that allow us to turn into the butterflies we are meant to be 🦋
Slowly but surely, I am back.
Ps. Those rocky road were worth the effort 😉
💥 R E C I P E ⏰ T I M E💥
Slow Cooker Mango Salsa Chicken with Coconut Rice
One of the tastiest easy meals you'll ever make! Minimal prep yet the end result is so delicoius! Such a tasty blend of flavors that everyone can agree on. A perfect weeknight meal!
Mango Salsa Chicken
1 1/2 lbs boneless, skinless chicken breasts (about 3 large)
1 tsp ground cumin
1/2 tsp chili powder
1/2 tsp paprika
1/2 tsp ground coriander
2 tsp minced garlic (2 cloves)
Salt and freshly ground black pepper
1 (16 oz) jar mango peach salsa, I recommend using Target's Archer Farm brand
1 (15 oz) can black beans, drained and rinsed
1 1/4 cups frozen corn, thawed*
1 Tbsp fresh lime juice
1/4 cup chopped cilantro
1 large avocado, sliced
1 mango, sliced (optional)
1 1/2 cups jasmine rice, rinsed very well and drained well
1 1/2 cups coconut water or water
1 1/4 cups full fat canned coconut milk (well shaken)
For the mango salsa chicken
Place chicken breasts in an even layer in a 5 - 6 quart slow cooker.
Sprinkle with cumin, chili powder, paprika, coriander and garlic. Season with salt and pepper.
Pour salsa evenly over chicken. Cover slow cooker and cook on low heat 5 hours, or until chicken is cooked through and shreds easily with a fork.
Remove chicken from slow cooker and transfer to a cutting board, leave salsa mixture in slow cooker.
Add black beans and corn to salsa, cover and cook on high heat until warmed through, about 5 minutes.
Shred chicken and return to slow cooker along with lime juice and cilantro, gently toss mixture.
Serve warm over coconut rice along with avocados and mangos. *To thaw corn quickly just rinse under hot water in a fine mesh sieve and drain.
For the coconut rice
Bring coconut water or water, coconut milk, rice and 1/2 tsp salt to a boil in a large saucepan over medium-high heat.
Cover and reduce heat to low. Simmer until liquid has been absorbed, about 20 minutes.
Let rest off heat for 10 minutes.
Would you make this delicious, nutritious meal?
📍Tag a friend who would like to try it!
This delicious smoothie is SO good and keeps you satisfied for hours!
Here’s what we Put in it:
1 Scoop of vanilla protein powder
1 TBSP of almond butter
1 handful of spinach
1 cup unsweetened almond milk
2 tsp chia seeds
1 tsp spirulina (this is an acquired taste, so We recommend to try it first before adding it to your smoothie) *blend and enjoy!*
I'm a lover of so many things! And of course one of those loves is FOOD. Nothing gets me like cooking in the kitchen...well maybe a few others including Color Street nails. 😏 I cannot wait to share more of my loves with you all.
Right now our new favorite snack is homemade Cinnamon Kettle Corn.
YUM!!! 3/4-1 Cup Popcorn
1/4 Cup sugar or sweetener of choice
3TB Cocnut oil
1/4 tsp salt
1-2 tsp cinnamon
P.S. please ignore the pup barks in the background, lol. Mini schnauzers are also a love of mine. Someday soon I'll introduce you to our Gus Gus. 🧡
Hello friends, I am back again with my next recipe, “Scalloped Potatoes” requested by you all.
I remember the first time I cooked these Scalloped Potatoes was for an Eid party that I was hosting at my home, and it was the first Eid after my marriage. There were families from both the sides, so I knew I had to make something which would not people let stop eating. .
This classic dish takes less than an hour from start to finish. They are sure to be a hit at your holiday feast. .
The key is to boil the potatoes first!
Here you go
🍠Preheat oven to 200 °C. Grease 9*13” baking tray with butter.
🍠 Bring a large pot of water to a boil. Place 6 large peeled potatoes into it. Cook for about 20 minutes. Remove from the water and let sit until cool enough to handle.
🍠 Meanwhile, make the cheese sauce. Melt 3tbsp butter in a medium saucepan over medium heat. Add one onion (cubed) and sauté for 4-5 min. Add 4 stalks of minced garlic and sauté for additional 1-2min. Whisk in 4tbsp flour and cook, whisking constantly, until flour is golden brown; about 2 minutes. Stir in 2 cups of milk and 1 cup of chicken stock and cook, stirring often, until thickened; about 2-3 minutes. Remove from heat and stir in shredded cheese. Add salt, white and black pepper and red chilli flakes for flavor.
🍠 Cut the peeled potatoes into 1/8” round slices. Place 1/2 of the potatoes overlapping in a single layer in the baking dish, Add sliced sausages, corns and olives. (I love sausages, you can replace them with chicken chunks) Now Spoon about 1/2 of the cheese sauce on top of the potatoes.
🍠Repeat for two more layers. Pour all of the remaining cheese sauce over the top layer of potatoes. Spread to ensure all of the potatoes are covered.
🍠 Sprinkle with 1/4 cup shredded cheddar and nutmeg powder.
🍠 Bake it for 20-25 minutes, or until sauce is bubbly. Garnish with fresh chopped parsley, if desired. Serve immediately!! .
Comment for any queries... 📃
#blogsbyrammshaaa #foodblogger #ramshacooks #chefinme #cheesypotatoes #instarecipe #nomnom #happyfriday #homemade #madewithlove #dotrythisathome #goodeats #italiancuisine
COCONUT OIL 🥥
About a year ago I switched to using coconut oil and it is safe to say I would never switch back. It is high in saturated fat so perfect for high heat cooking such as frying chicken, sausages or mince so I no longer have to use olive oil or sunflower oil when frying my meats or vegetables. While the high levels of saturated fat may put people off, the fats coconut oil contains are actually necessary fatty acids that the body struggles to obtain from other foods! 👌🏼
Coconut oil is also extremely versatile and can be used to moisturise both the skin and hair!!! It can be rubbed into the skin as moisturiser and lathered into the hair and left overnight before washing out the net day! 💆🏼♀️ Switch today and ensure your body is being nourished both inside and out! 💁🏼♀️ There are soooo many different brands and types but this particular one is Coco Loco from Aldi 💪🏽👀 #coconut #oil #coconutoil #cooking #frying #recipetime #fitness #meal #vegetables #meats #chicken #sausages #theswitch #oliveoil #sunfloweroil #fitgirl #fitmeals #mealprep #skin #hair #moisturise