It is Asian night in my house. I love Asian cusisane because the flavors are so fun to work with. Most of the ingredients you already have in your pantry and your able to get create with the minimalist stuff!! Tonight I made poke spring rolls, edamame and rice noodles with a peanut sauce.
POKE SPRING ROLLS
1 large piece of sushi grade tuna-cubed small
1 bag is sushi rice
1 bag of matchstick carrots
2 sheets of dried nori (seaweed)- slice into small rectangles
1 avocado sliced
1 packted rice paper wraps
1 tbsp sirracha
1 tbsp light mayo
1 tsp rice wine vinegar
2 tbsp soy sauce
Marinate your tuna in mayo,sirracha, rice vinegar and soy sauce for about 1 hour. In the mean time, cook your rice according to directions and let cool. Prepare your veggies.
Once your rice has cooled, start your wraps. You’ll begin with immersing each wrap into hot water for about 30 seconds. Take it and later your sticky rice, tuna, carrots, avocado than seaweed and roll! Super simple and easy!! RICE NOODLES WITH PEANUT SAUCE
1 packed of @thrivemkt
1/2 cup organic natural @peanutbutterco
1 tbsp soy sauce
1 tbsp rice vinegar
1 tsp honey
3 tbsp water
Cook your noodles according to directions. Make your dressing, mix well and garnish with Sesame seeds and scallions!
Lastly I added @seapointfarms
edenamae. What a great and filling dinner!!