Recipe👇Slow Cooker/Instant Pot Seafood Ramen Soup
Here’s the ramen soup recipe I recently updated (it’s 2 years old). I used cooked @sizzlefishfit
salmon, you can use raw. Your questions are probably answered in the blog post👉 https://fitslowcookerqueen.com/slow-cooker-seafood-ramen/ (click link in profile).
Slow Cooker/Instant Pot Seafood Ramen Soup 🔹Ingredients
64 ounces broth (seafood, vegetable, or chicken)
4-6 ounces ramen
1 lb seafood (I used 1/2 lb @sizzlefishfit
salmon & shrimp)
2 green onions, sliced
2 tbsp low-sodium soy sauce
2 tbsp rice vinegar
2 garlic cloves, minced
1/4 cup kale, chopped
1/2 lb tomatoes, sliced
1/4 tsp sesame oil
1 tsp salt
1/4 tsp pepper
1/8 tsp red pepper flakes
Add all ingredients EXCEPT the seafood, kale and ramen to the slow cooker. Stir to mix well.
Cook HIGH 2-3 hours, LOW 4-6. Add seafood, kale & ramen and cook and additional 15-30 minutes.
Add all ingredients EXCEPT the seafood, kale and ramen to the Instant Pot. Stir to mix well.
Close lid and seal valve. Set high pressure and cook for 8 minutes. Quick release. Add kale & ramen, close lid and cook an additional 5 minutes on WARM. Open IP, stir in seafood, and cook on warm until seafood is cooked through, approximately 5-10 minutes.
#fitslowcookerqueen #slowcooker #crockpot #instantpot #instantpotrecipes #ramen #ramennoodles #carbsarelife #noodleporn #noodlelover #shrimps #shrimps #ramen
🍜 #crockpotmeals #pastasalad #pastalovers #pastalover #salmon #seafood #soupseason #seafoodsoup #salmonlover #salmon