This basil pesto is SUPER versatile! You can spread it on toast, mix it through pasta, put it on steak (my personal fave)... the possibilities are endless! 😊 Recipe for this magical sauce below.
• 1 brunch of basil
• 50g of blanched almonds
• 100g of parmesan
• 2 tbs of extra virgin olive oil
• Juice of 1 lemon
• 1 clove of garlic
1. In a food processor process the almonds, basil, Parmesan, EVOO, lemon and garlic.
2. Add 2 ladles of water to smooth the sauce.