Stacks on stacks 🥞 and this one was 💯. @girl_versus_dough fluffy coconut pancakes are the best I’ve ever made. They are actually fluffy, super easy to make and so dang delicious. Topped with persimmon chia pudding, persimmons sautéed in @fourthandheart vanilla ghee, @eatnuttzo power fuel and coconut butter.
25 minutes ago437
When your cookie can’t handle the chocolate so it leaves a ring 🌀😏
Recipe from @sweetish.co 🙌🏼
27 minutes ago7117
Currently 20% pizza, 20% hummus, and 60% ice cream. New York clearly feeding me well ✌🏼
What kind of music pairs well with grilled cheese? We think 80’s pop is the way to go. Wrapped up a shoot today, which consisted of no less than 6 kinds of grilled cheese. Here is a fan fave: spinach & artichoke. Imagine having that whole party bread bowl of spinach dip to yourself. 🙌
Need a sweet grab n' go breakfast? Look no further than @pinchofyum 's Healthy Maple Glazed Pumpkin 🎃 Muffins. These muffins are seriously delicious! Healthy and delicious muffins, you ask? How is that possible? Well, the secret is pure maple from Canada, of course! As a natural sweetener, our maple is the perfect way to make any baked good 💯#ilovemaple#motivationmonday 🍁🍁🍁
They’re here! Very excited to receive our first seed delivery from @row7seeds , a special selection of new breeds of vegetables and fruits that have been bred to not only be delicious, but high yielding too! Follow them to learn more about this amazing collaboration started by @chefdanbarber and plant breeders like @mazlabseeds. Can’t wait to get these in the ground 🌱#breedingforflavor
Banana Beignets in Cardamom Sugar with a Side of Coconut Rum Caramel.
Give Your banana bread a much needed break and try something exciting with your sad, overripe bananas. And, no, I'm not the antichrist for suggesting fried foods for a brief moment of your life.
One bowl. No fancy mixers required. A pot of oil at 375 F, a strainer, and this takes minutes to fry up. After making probably 200 loaves of banana bread throughout my baking life, I felt I needed to do something a bit more fun with my sad bananas. These beignets are absolutely delicious! They have a beautiful, moist crumb from the mashed bananas. The exterior wall of the fritters are soft, but hold up to being sugared and dipped in massive amounts of that creamy caramel sauce, none of which is overly sweet. In fact, these beignets aren't a greasy bite, unlike cake doughnuts I've made in the past that seem to retain the oil in the pores of the outer crust. These beignets are my adaptation on the recipe I found on YouTube from a video posted by 'The Chew'. I did make mine with cake and pastry flour, only because I ran out of All-purpose. The final result was a tender and fluffy beignet, so I'm assuming the all-purpose flour would be a sturdier bite, probably with a crunchier exterior. I'm not complaining, I absolutely loved the final results of what you see pictured here.
Deep frying is something I generally avoid, and now I'm scratching my head, wondering why I've been so anti-deep-fry? It's easy and kind of magical to watch; a marvelous dessert to serve after dinner, for a get together! The best part is that I don't have to painstakingly cut out perfect doughnut shapes, it's a no fuss fry. My husand and mother gobbled up their share in minutes.
Wishing all a delightful week ahead!
If you are in the neighborhood, swing by for the Beardmore Glacier—Shackleton Scotch, Chamomile Honey, Yellow Chartreuse, Angostura—this one is by bartender @pierce.tanner who is in the house tonight and always happy to share the cool backstory about @theshackletonwhisky . 📷@mirazakiphoto
2 hours ago452
Refreshing #cucumberkimchi 🥒🌶 I try to let it ferment, but I usually end up eating it all right after I make it 🙈
Let’s get your week off to a refreshing start, shall we?
3 hours ago2029
Join us this Saturday (3/24) for a hands-on baking experience. The day will start with house-made pastries and bubbles, continuing with an interactive pastry class, kitchen & bakery tour, culminating with a 3-course "bread inspired" and wine paired lunch. Link in bio for tickets
This is the dessert for my cooking class ORIENTAL BOWL.
Just the yogurt semifreddo is missing...
By the way: this is the first pic on my IG, which is made with a DSLR borrowed from a very nice friend @petra_schmid_herzfluesterin 😘
Schon wieder ein Rezept probiert! Diesen Kuchen plus Joghurt Semifreddo gibt es bei meinem neuen Kochkurs ORIENTAL BOWL bei Münchenkocht!
Hast Du Dich schon angemeldet?
Link in der Bio!
Hudson Street is about to get sweeter!🍦Stop by @sherrybdessert ’s grand opening tomorrow for ice cream sandwiches, cookies, brownies & more! Check out more on @nytimes and our Facebook page. 🍫🍪
When delicious dinner makes leftovers I’m like 🙌🏼 • In partnership with @rothcheese (ad), this creamy cheesy cauliflower and kale baked rigatoni recipe is up on the blog! It’s got brown butter, shallots, caramelized cauliflower, two cheeses, and sage breadcrumbs - basically I just shoved all my savory pregnancy cravings into one pan • Recipe link in profile! • #rothcheese#feedfeed#food52
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