#saveur

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Warming up on this snowy Sunday with an old favorite. #chili #snowday
Goulash in the winter on pretty china 👌. 20th century remains one of my favorite spots in SF. Like them, I too love adding a scoop of non-flavored, whole milk yogurt to my chili’s, stews, and hearty winter soups.
The future, now. A verrry early R&D of our General Tso’s Fried Chicken Wings available tonight and again next month. 6 juicy ones for 10 bucks dine-in/take-out/delivery. Some of the best around by @bellyopork. Couldn’t be more excited for what’s next... 🧨🧨🧨
Where are my chicken riggies fans? 🙋🏻‍♀️ I have a question... do you love chicken riggies but are left feeling sort of sad because the chicken is sort of sad and boring and just doesn’t live up to the awesome sauce? Yeah. Same. . . That’s how these Smoked Brisket Riggies were born! @adam_d_enders smoked a brisket yesterday (bc “smoked-meat Saturdays”) so I used that in place of chicken breast and it was a total UPgrade!
Chicken 65 is a fried,spicy,boneless chicken dish. . Usually, it's served as a meal starter/appetizer with warm naan. . Crowd pleaser,kid/friendly win-win! . Indian Cuisine 🇮🇳. . . . #ohthevariety #homemade #foodphotography #chicken #spicy #beautifulcuisines #halal #eeeeeats #nycfoodie #wsj #barereaders #huffposttaste #getminimal #forkyeah #indianfood #nytfoodteam #thekitchn #f52grams #la #lunch #bonappetit #feedfeed #bloglovin #nytcooking #chicago #thecookfeed #saveur #crowdpleaser #appetizers
This is the PERFECT meal for a cold wintry night or for any night!!! Venison steaks cooked to perfection with Koss Sauce. Amazing looking meal prepared by @melisa.theglasspantry . @melisa.theglasspantry does some fantastic meals and recipes. Check out her page and give her a FOLLOW!!! #Repost @melisa.theglasspantry (@get_repost ) ・・・ Couldn't wait to try this new Koss Sauce! It was so good with our venison tenderloin tonight. . . . . . #theglasspantry #feastfoodfeed #foodblogger #foodblogfeed #foodpic #venison #homemadefood @kosssauce #yummy #saveur #getinmybelly #foodblogg
Friends who order together stay together. Thanks for visiting! Regram from @akichan43 #theodeon #martini
A little bit of everything 🍪
Bank Street Holiday Vibes. Photo: @wongwong #westvillage #nyc
Always on a pedestal. Thanks for visiting! Regram from @profiterolesintheair. #cafeluxembourg
: Braised Lamb kale & mint chimichurri olive oil pudding roasted olive pomegranate pickled turnips cilantro/mint/parsley/celery leaves house-made naan -Chef Jeremy Paquin -Chef Doug Hewitt • @jeremy.paquin @grovegr @chef_hewitt_jr @chartreusedetroit
We had some fun this morning with a private event, tis the season!!
Lazy Sunday afternoon baking molasses cookies. I tried this recipe from Rose Levy Beranbaum featured on @food52 . It was Super yum but will add more ginger next time bc I'm obsessed with a more spice-forward cookie.
Calamares fritos con salsa marinara hecha en casa. Los calamares, mientras más chiquitos, mejor!! #friedcalamari #calamares #seafood #marinarasauce #yummy #saveur #saveurmag #basically #bafood #bamagazine #gourmand #gourmet #yummy #theartofplating
RESONANCE - In the pursuit of more self, there can be a stage where we’re told to attune towards others who are labelled as “high vibe”. That we, ourselves, can have higher vibrations within. I believe this, and I think finding community around it is crucial. - However. - The endless seeking of high vibrations would appear to be another hamster wheel of “not enough”, “be better” and “others who don’t do the same must be wrong”. This makes me truly curious… where has the definition of “high vibe” led us to these days? It’s been marketed away from a feeling we hold within ourselves into another collection of pre-defined people, places and things. It’s marketed into more wanting, more desiring, more hypervigilance. Our shoulders find themselves always raised up in our ears, even as we’re eating the perfect meal with the perfect people. Or our hearts flutter wildly, unsure of authentic soothing since surely, this pursuit must bring it and yet… we are so broken we cannot feel the vibes? - To be high vibration is to be nothing more than yourself, and to create alignment in your actions that supports you. It’s to recognize others who act in similar manners for themselves, and it’s to recognize that the needs of you, those folks, and anyone else will shift and morph over time. It can mean pushing yourself more, it can mean more soothing, it can mean an entire variety of actions which cannot be prescribed. - We have lots of levels to ourselves, but the olds cannot NOT influence the news—so therefore, we must see and breathe with them all. To negate any vibe except high is to negate your humanness, a very slick marketing tactic our society loves to insert into our lives. - More in today’s stories. - What do YOU think? I want to hear your opinion below.👇
Everything you would need - from the great state of Wisconsin! ❤️ - to make a fabulous cheese and charcuterie board! I’m partnering with Underground Meats and The Heights to offer 3 people the chance to win the following: 👉🏻👉🏻 (2) holiday gift tubes; 2 winners! (SWIPE and watch my stories to see what’s included) and (1) $50 gift card to The Heights! 👉🏻👉🏻🎄Holiday @undergroundmeats tube giveaway open to EVERYONE in the US!!! Happy holidays! .... and if you want to ENSURE you have the BEST cheese and charcuterie board for the holidays, order the tube online!! Undergroundmeats.com ❤️ . . To enter: 1️⃣ Like the photos 2️⃣ Make sure you are following: @undergroundmeats , @theheightskitchen and ME @hipfoodiemom1 3️⃣ Tag a friend Giveaway ends on Wednesday, 12/12
This salty maple pie is essentially like a massive butter tart with more salt. Silky smooth and the perfectly sweet ending to those holiday meals. Recipe will be up tonight💃🏻 • • • #pie #pieart #f52oven #inseasonnow #bakefromscratch #bonappetitmag #bareaders #dessert #marthabakes #homebaker #torontoeats #food52 #f52grams #foodandwine #thesugarfiles #saveur #saveurmag #foodporn #feedfeed #bhgfood #thekitchn #eattheworld #foodwinewomen #thebakefeed #huffposttaste #RSlove #nytfood #liveauthentic #imsomartha #howiholiday
Pea & spinach soup with a dollop of goat cheese... so delicious 😋 (interpretation of a recipe from @jasminehemsley )
Save the planet! Buy a bamboo straw next time you come into La Luna and keep it in your bag to use while you’re at bars, restaurants or work!
🔶️🔸️PATES GOYAVE 🔸️🔶️ Une tuerie😜😜😜 #patesucre #pategoyave #douceur #saveur #chaussonfourre #touchesucrée
This one pot garlic butter chicken and mushrooms recipe is so creamy and dreamy - and crazy easy! If you’re looking for a hearty #keto #lowcarb chicken dinner - or want to pour this creamy goodness over pasta or rice - you need this recipe in your life! Find it at: https://sweetcsdesigns.com/creamy-garlic-parmesan-chicken-mushrooms/ or head to my insta stories for a clickable link! #imsomartha #foodwinewomen #foodandwine #Delishious #TheFeedFeed #FoodLife #FoodAddict #foodblogfeed #foodanddrink #foodfeed #foodfest #f52grams #foodmakesmehappy #foodnation #foodamology #foodblogeats #MyOpenKitchen #HeresMyFood #OnMyTable #InTheKitchen #DevourPower #EatFamous #sweetcsdesigns #sweetcsloves #sweetcseats #saveur
: We surgically implanted a nanocam in Chef Jeremy Paquin’s cornea to get this shot. While he’s lost binocular vision, he insists it was well worth it. • Braised Lamb kale & mint chimichurri olive oil pudding roasted olive pomegranate pickled turnips cilantro/mint/parsley/celery leaves house-made naan -Chef Jeremy Paquin -Chef Doug Hewitt • @jeremy.paquin @grovegr @chef_hewitt_jr @chartreusedetroit #chefcam
Poll: Everything Donut filled with Scallion Cream Cheese from @dcdoughnut vs. Classic Everything Bagel. #whatwilltheythinkofnext
A wacky experiment gone right! I marinated cauliflower in coconut milk and fresh, grated turmeric, then drained, tossed in olive oil, and broiled until tender and charred. Topped with a salsa of toasted coconut, lime zest, currants, dill, cumin, and black sesame.
Arguably the most delicious thing I’ve ever made, is somehow also healthy. Roasted acorn squash bowls with @nounoscreamery whole milk yogurt, topped with dried cranberries, cinnamon, and walnuts 🙌🏼 #isobelmedia #thistimeiatethefood
#rennes #senegal #cuisine #gastronomie #repas #convivialité #saveur #connaissance #tiramisu @lifabow @nadtouf Merci ma Touco pour cette belle invitation et Merci ma Lulu pour ce super Tiramisu !
One Roasted Tomato+Brie Tart recipe = infinate possibilities 1. caramelized onions+sharp cheddar 2. dukkah+yogurt (Egyptian nut and spice blend) 3. pesto+lemon zest 4. smoked salmon+Crème fraîche 5. peanut butter+chocolate 🙄 Thanks for sharing your recipe with us @naomipomeroy ❤️📸 @secretsofahomecook
A place that still has #soy #latte
DON’T BE A DUMMY. 😍🥐🍞🍪Come eat these @wayward_bread_co pastries with me at @tincitycider today, 11-4 pm!!!! 🍏🍎🍺 I’m here set up at @tincitycider 's Sunday Market with 30+ local handmade purveyors. 📚 I'm selling signed copies of the #slofarmersmarketcookbook and I’m eating (and drinking) to my heart's content because hey— I'm a cookbook author and it's RESEARCH y'all 💸 #taxwriteoff 😛😂 But really, all jokes aside, Tin City Paso Robles is theeee place to be and I invite you to come fill your bellies while holiday shopping: 🍷 @sansliege — wine! 🍷 @fieldrecordingswine — more wine! 🍏 @tincitycider — cider! 🍦 @negranticreamery — ice cream! 🥫 @ettopastificio — fresh pastas / Italian grocer! 🍝 @tincanteenpaso — Italian restaurant! 🍺 @bhbc — beer! 🥐 @wayward_bread_co — pastries!⠀⠀⠀⠀⠀⠀⠀⠀⠀ #TinCityCiderCo Makers Market 3005-A Limestone Way Paso Robles, CA, 93446 Sunday · December 9 · 11-4 p.m.
Manischewitz turned into a cocktail worth sipping all season long. | shot for @smithteamaker
BLISS 🌟 For breakky, snack, fika or evening treat. A batch of bliss balls is ALWAYS good to have at home!!! ⠀⠀⠀ These are my Almond and apricot ones with wintery spices (read: cinnamon + ginger + cardamom + cloves and freshly pressed orange!!) ❤️ You find the recipe at my website, link in bio! ⠀⠀⠀ ⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀ ⠀⠀⠀ ⠀⠀⠀ ⠀⠀⠀ ⠀⠀⠀ ⠀⠀⠀ ⠀⠀⠀ ⠀⠀⠀ #plantbasedbythess #bythess #blissballs #plantpoweredathlete #mindfuleating #eatmoreplants #växtbaserat #eatwelllivewell #simplefood #happyfood #nourishingfood #julgodis #bestofvegan #christmastreats #healthyvegan #porridgefeed #foodblogger #julbak #plantbasedfood #foodielife #wholesomefood #whatveganseat #healthyvegan #feedfeedvegan #thrivemags #veganinspo #eattherainbow #glutenfreeeats #gloobyfood #saveur
Sunday @mamalehs Ritual
#Repost @barman_academy ・・・ #Repost @sagarsareen_wis ・・・ “GIMLET” ➡️BLUE CURAÇAO MINT & CINNAMON GIMLET. (Recipe and method below)🍸 ➡️Ingredients:- •GIN 1 1/2oz •BLUE CURAÇAO 1oz •CINNAMON SYRUP 1/2oz •LIME JUICE 1/2oz •MINT LEAVES (6-8) ➡️Method:- Muddle mint leaves in the shaker. Pour all other ingredients in the shaker. Shake gently with ice for 15 seconds. Double strain the drink into Martini glass. Garnish with a lime wheel. (Cocktail, Recipe, Method, photography & styling @sagarsareen_wis ) #liquidchef #mixology #thirsty #mixologyart #sagarsareen #saveur #cocktails #gin #bluecuracao #cocktailart #libations #feedfeed #cocktailbar #worldsbestbars #laspeakeasy #cocktailoftheday #madeincocktails #feedfeedcocktails #foodandbeveragecocktailsedmixology #cocktailsforyou #classiccocktails #mixologyguide #signaturecocktail #madeincocktails #imbibe #imbibegram Drink responsibly and legally
Potato potahto. Sampling fried things + mint ginger lemonade at the reopened @holbrookehotel saloon with the delectable @zoetoff
Salad Sunday! Smoked chicken over sturdy greens, bacon lardons, apples, chives, white cheddar and apple butter vinaigrette. 🍏🍎
New! A holiday dessert board with chickpea cookie dough dip, & my last giveaway this month. • The giveaway is for this beautiful @magiclinen natural linen tablecloth, and it's open WORLDWIDE. I'm shipping it myself. • To enter: - Like this picture - Follow @magiclinen and @occasionallyeggs - Leave a comment tagging someone who would love this tablecloth! - Unlimited entries. Each comment counts as an entry. - Open worldwide! A winner will be chosen at random Wednesday, December 12th.
The perfect holiday sipper.🍊✨ Make it by mixing equal parts pomegranate juice, ginger kombucha and sparkling water. Serve over ice with pomegranate seeds and a twist of citrus peel. Perfect for when you're craving a celebratory drink, but don't have the time or inclination for a hangover.👌😋
Just one more cup of gelato from @capogiro_gelato.
Semifreddo ai Brutti Ma Buoni | Nut Cookie Frozen Mousse with Italian Meringue & Cocoa Nib Granita at Del Posto in NYC — My cut phase is over so it’s now time to mass!!! I’m going to be like The Rock but instead of a ton of sushi for my cheat meals, I’ll be eating all the desserts.
Anyone else see a face? Anyway, it’s snowing cats and dogs out there. Come warm up with a big how bowl of matzoh ball soup!
Un plat de ravioles délicieusement parfumé 😃 . La recette complète est disponible sur notre site : lien dans la bio. . #raviole #courge #noix #hiver #nicematinfood #nicematin #varmatin #nice #cotedazur #cotedazurnow #southoffrance #var #frenchriviera #food #foodporn #foodlover #instagood #cooking #miam #yummy #saveur #cuisine #recette #delicious #picoftheday
House of Saveur #jerk #saveur
I will always be a Washington oyster girl. 🙏🏼💮 (And well, rosé cava ain’t so bad either!🥂)
When you think you can’t possibly eat mashed potatoes again after Thanksgiving but then you see Big’s mashed potatoes. 😍
Blueberry Pie Oatmeal was made for cold, grey Sundays like this one. The recipe for this is one is on the blog archives. (Link in bio. Search: Blueberry)
Braised fennel, NY strips, simple salads and a bottle of Margeaux made for an exquisite dinner for two. 🌷🥩🍷 Thanks to @straussdirect for such incredible steaks!
My homemade smoked bacon. I have about 15lbs of it left in the freezer, unsliced. The trick to getting nice even slices is to cut it while still mostly frozen. I use it in everything, from adding flavor to braises, making pasta carbonara, or eating with waffles. As they say "you can't argue with bacon."
Marble on point from @brandt_beef.
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