dinner at a hidden gem. Togarashi Spiced Chicken - Savory coconut caramel, coconut citrus rice, spicy Thai grilled cabbage, sweet soy. 🍽: @bocatampa
’s pumpkin bread is a revelation. soft and squishy and arguably my favorite new vehicle for grilled cheese sandwiches 🍞❤️
Looking for seasonal dinner inspiration? We are loving this honey roasted pear and brie pizza from @GiveItSomeThyme
, a taste of Fall, the #BredWinner
Our bar family is waiting
DT. Homemade Malaysian Cuisine ~ Seafood Curry Laksa Noodle Soup. This was made for the Lil Nephews 4th Birthday Dinner Party.
This noodle soup brings the bold deep n rich flavors to your tastebuds. If you like anything curry 🍛, you’ll love this. Imagine this bold paste of chilis, coriander, paprika, cumin, turmeric, onions, lemongrass, galangal, garlic, shrimp paste n much more basting this hot cauldron. Aromas in the kitchen will make ya salivate.
They used thick rice noodles(like udon) topped with fish balls, fish cakes, imitation crab meat, shrimp n tofu. Slurp down those coated noodles with a bite of shrimp n a sip of that broth. You get that chain reaction of love. .
#food #foodography #foodporn #foodie #eater #forkyeah #f52grams #zagat #tastingtable #FRavorites #saveurmag #huffposttaste #kitchn #foodandwine #TastemadeMeDoIt #igdaily #cravings #picoftheday #delicious #nom #foodblogger
From last year- chocolate bourbon pecan, apple, and pumpkin macadamia coconut 💫
Daylights savings got nothing on our happy hour savings. It may be darker out, but happy hour is going strong with half off these Jalapeño Hush Puppies from 5-6PM #happyhour #lincolnpark
So this weekend I tried something new!
I made OSSOBUCCO and I tasted the marrow for the first time - I now know why they call it a delicacy! 👌🏼
8 veal ossobucco pieces
1 carton Campbell’s beef broth
1 tin Mutti tomato, crushed
1 cup all-purpose flour
3 garlic cloves, halved
3 tbsp Monini extra virgin olive oil
4 cups red wine
Handful of baby carrots, halved
2 celery stalks, chopped
1 spanish onion, chopped finely
Salt, black pepper & chili flakes to taste
1. Preheat the oven to 350 degrees.
2. Mix flour and salt in a medium bowl.
3. One at a time, add the meat to the flour mixture and coat - shake off any excess flour. Place on a plate.
4. Heat olive oil in a large frying pan.
5. Sear each piece of meat (approximately 30 seconds per side). Remove from heat and place in a deep oven-safe dish.
6. Add another tablespoon of olive oil and the garlic and onions. After cooking for 2-3 minutes, add the celery and carrots.
7. Once the vegetables are softening (approximately 7-8 minutes), add in the beef broth, tomato sauce and red wine.
8. Let the wine reduction thicken a bit (5-6 minutes).
PS. The aroma at this point will be phenomenal! 🤤
9. Pour the reduction on top of the meat in the deep dish. Sprinkle a touch more salt onto the whole dish.
10. Bake for 3 hours, turning the meat halfway through.
There is nothing more important than family, friends and the people you gather with each Thanksgiving.Let us make the food part easy for you. We can do the whole dinner or part of the dinner. #thanksgiving #thymecaters
I can’t visit Chicago without eating at Penny’s Noodles. I’ve been ordering the same thing for over 20 years.
I get excited whenever I find rainbow carrots. These white, orange & purple ones I roasted whole and used their leafy greens in pesto with parsley and sunflower seeds. Recipe link in profile.
The article about Cristina is up! Well I don’t know the link, I got sent a pdf copy so... posting it here!!
In advance of the holidays, we've got a special deal for you! Our Mixing Bowl Bundle is available right now, giving you an extra bowl to make it even easier to create restaurant-quality dishes at home, with a savings of $89! Tap the link in our bio to learn more about why the Thermomix® is one of the smartest devices on the market, combining 12 essential appliances into one to save you time, money, and stress over the holiday season -- and beyond! #Shopping #Thermomix #ThermomixUSA
Mondays happen. Bomboloni help.
Confit means slowly cooked in fat. In this case I cooked chicken in duck fat, followed by frying the chicken on a cast iron skillet until the skin is perfectly crispy. There is something so beautiful and delicious about this rich piece of poultry, a classic. | #chefgrecia #saltandleisure
I'm back from the Saveur Blog awards in Memphis, TN and I wanted to share that I did not win the award for the Most-Inspired Weeknight Dinners! ✨
But... do you want to know what I DID win?
-Friends who share the same passion and joy (tagged many of them above)
-Genuine support and encouragement from all around
-Mindblowing meals and hospitality courtesy of @saveurmag
, the exceptional restaurants, & the @wearememphistn
-Invaluable lessons from industry experts
-Insight from the @saveurmag
editorial team who are just straight up wonderful people
-The love, warmth, and generosity of *everyone* in Memphis
-Days & Nights of nothing but pure joy and FUN! (Catch some of it in my story highlights)
I felt incredibly proud to be amongst some of the best bloggers in the world. And that's why, despite not winning, I somehow still feel like a winner. 🙌🌟 Hearty congratulations to @alexandracooks
and to the winners in all categories. @saveurmag
's values of quality, passion, and diversity are reflected through all of you! 🙏
And lastly, thank YOU all once again for your support, for voting, for your wonderful messages and feedback. I am more than motivated to make 2019 TeaForTurmeric's Best Year yet!! Can't wait for you to follow along. 💃
P.S. The recipe for Instant Pot Chana Pulao (Chickpea Pilaf) is linked in my bio! Just click the image and it'll take you straight to the recipe!👆
#vegetarianrecipes #savblogawards #glutenfreerecipes #pakistani #pakistanifood #desifood #feedfeed #punjabi #instantpotrecipes #beautifulcuisines #foodandwine #indianfood #glutenfreeblogger #glutenfreeliving #glutenfree #kitchn #healthy #foodstyling #thekitchn #forkyeah #food4thought #lifeandthyme #foodphotography #food52 #eattheworld #houstonfoodphotographer #houstonfoodblogger #houstonfoodie #houstonblogger #saveurmag
I've lost the count of cups of tea I've drank in the last week. So much for a long weekend... being sick is so not fun. Adding crystallized ginger to the tea and a side of halvah. Drinking out of a pretty teacup to help out the otherwise monotony.
Bringing some brightness to my Monday with Mocha and Cranberry Orange doughnuts. The Mocha is one of the new delicious gluten free options @doughnutplant
but it was the Cranberry Orange that stole my heart with its beyond moist cake and sumptuous icing.
Prunes! Chicken! Eggplant! Turmeric! Cinnamon! Packed with spices and texture and caramel-y sweetness throughout, this November-in-a-bowl warms you from within. [Chicken with Prunes on www.julianabergen.com or linked in bio]
Fun fact - Madrid's traditional taverns are painted red. Why? It was an easy way to communicate before everyone could read and write. The color red meant "I'm a bar, I have wine!" 🍷🍷🍷
“Reverse Brandy Manhattan”
My last time at @anvilhouston
, Alex of @nasaliquor
told me to snag a reverse ratio @copperandkings
barrel select brandy Manhattan. Quite a mouth full, and it certainly felt awkward ordering. But they whipped one up for me and it was straight up some silky sauce (too much alliteration?).
In need of some more brandy I bought that barrel select bottle of brandy and made my own “Reverse Brandy Manhattan”. I think the Anvil team used Cocchi Vermouth di Torino, so that’s what I used as well!
I know I know, obviously I’m going to talk up the drink I’m posting about, but THIS IS GOOD STUFF. The fruit flavor really shines when you reverse the vermouth-to-spirit ratio in a Manhattan. I encourage y’all to try making one at home because it’s my current obsession.
Swipe right for the specs and keep it saucy ✌🏻
Haven’t posted in a little while, blame midterms. 🙄
But do not blame this AVO TOAST with sliced hierloom cherry tomatoes, dill, chili flakes, @mikeshothoney
on seeded bread from Panorama Bakery in DC🔥
Give me a crispy fish and a bowl of rice, and I’m a happy gal ~ Crispy garlic, caramelized shallots, lemongrass, lime juice, and a rainbow of spices adorn this whole branzino. What are you cooking this week? ✨ #afsanaliza
It’s not that I don’t love the strawberry rhubarb or the maple pumpkin, but pecan pie has a special place in my heart. It reminds me of my grandmother. At some point during my childhood, she got it in her head that pecan pie was my favorite and was thus never without one. Thanksgiving? Pecan Pie. Birthday? Pecan Pie. College graduation? Pecan Pie and an extra for the freezer. Somewhere along the way it actually did become my favorite. Of course I had to give it my own twist, though. Head to the blog for this Bourbon and Chocolate Pecan Pie recipe and these new @SignatureJeans
I’m loving. Two things that are rooted in history and tradition, with a fresh twist! #SignatureJeans #Sponsored
A must-have: the Coal-Roasted King Crab.
It’s raining outside but stop in for this RAE of sunshine 😎
To show our appreciation of Veterans service & sacrifice, we want to host you for lunch or dinner
Today 11/12/18, Veterans will receive ONE FREE ENTREE with any entree purchase
*Dine-in only and must provide military ID
Ready, set, celebrate....Big Bowl Lincolnshire is turning 20 🎉 and what better way to commemorate this milestone than with 20% off your stir fry bar custom creation today only at our Lincolnshire location after 5pm 🥢 our woks are waiting...