Starting off the weekend with this action shot that I captured with the help of my lovely gf and sidekick, @peri_lane.
We will be back in NYC for three brief days this coming week with some work to be done and people to see. It’ll be our first time back since moving out, so we are pretty stoked about it . Also, this cocktail that you’re seeing here is one of two that I submitted to @woodfordreserve
competition and it’s one that I’m particularly proud of 🥃. Looking forward to sharing these with you in the coming days, but onto crushing work the rest of this weekend before NYC things for now. Stay tuned for some new cocktail spots I’ll be checking out - they’re supposed to be pretty legit 🤙🏽🍹. Cheers 🥂.
My kind of food on a sunny Saturday with the best company 💕
Took the girls to @synonymshop
which is without a doubt my favorite spot in Hamilton. Can't visit the place without having their lentil coconut soup and spinach empanadas🙌🏽
Oh and their mushroom grilled cheese made with sourdough? It's simply to die for.
It's a long weekend here and our plans include dinner at home, baking (do you have a good babka recipe?) And working on the cookbook. Hope you have a wonderful weekend!!
Pho Ga and Nem Ran lunch at @banhmi_bottles
! The Stillwater extra dry saison is legit!
The perfect couple...Braised Colorado Lamb Shank and our famous Stock Yards of Chicago Roast Prime Ribs of Beef! #DateNight
Svinefilet stekt i folie m/grønnsaker, stekte poteter og Chipotle majones 🌶️⭐
Tagliatelles à la crème d'épinards 🍜🍽️
Les ingredients :
2 gousses d'ail
100 g ricotta
1/4 kg tagliatelles
50g fromage blanc et 20 cl de lait🥛
2 cuillères a soupe huile d'olive
Sel et poivre
Pour le topping : une tomate fraîche🍅 et du thon.
brekkie // sautéed kale, arugula, radicchio + fried eggs + pistachio pesto + garlic oil drizzle
Spinach Artichoke Mac and Cheese! Available Sunday night through Friday. Mac and Cheese for President! 🧀
New episode up for your weekend enjoyment! Emily Buehler, author of Bread Science: The Chemistry and Craft of Making Bread, joins us to help unravel the mysteries of naturally fermented bread. She shares her journey from scientist to baker, to becoming an author and publisher - writing and working with renowned bakers like Peter Reinhart and @fjmigoya.
She helps explain why enzymes are the unsung heroes of fermentation, addresses some common misconceptions surrounding sourdough, and answers listener questions on the topics of water, refrigeration, proofing, and starters. Be sure to check out the Sourdough Podcast website to find links to articles and experiments mentioned in the episode. Emily responds to questions from @gretchgram @onevanillabean @samiradilles @bu7amni @twebersf.
Thanks for contributing! Others mentioned are also tagged in the post.
The fix to last night’s decisions right to your door. @grubhub
is waiving delivery fees, order up!
LEANING TOWER OF PANCAKES 🤩 RECIPE💕// Homemade Ricotta and Orange Pancakes for breakfast 😋 .
classic pancake mix
Mix your pancake batter following the instructions on @birchbenders
packaging. Depending on how many pancakes you make, add in about 1/2 cup of ricotta, 1/4 cup of orange marmalade and zest of a large orange. Add butter your favorite cooking oil. Cook on medium heat until brown on both sides and the batter is cooked through!
BON APPETIT ! HAPPY SATURDAY ❣️
Counting down to #Ramenfest2019
with our partner House of Suntory @suntorywhisky
, we are so excited for you to experience the ultimate ramen showdown TOMORROW! Don't forget to check out the stellar line-up on our website (link in bio) and let us know what you're most excited to taste.
It’s Saturday morning and I’m missing those amazing cherry Valentine’s Day donuts from @olibolidonuts
SWEET CHILI ROASTED EDAMAME BEANS & CHICKPEAS 🥄
This is the perfect side dish to any meal - The best combo of salty and sweet 👌🏼
Start you’re weekend off right 🧡 Brunch every Saturday and Sunday 10-3 #dejlife
Looks delicious isn’t it?! 🍰
I blogged about my experience in @48_urbangarden
(pretty quickly I might add).
Follow the link in profile for my review, more photos and why you should add it to your list!
I just found out my mum is making stuffed cabbage rolls for my sisters and their families today - I so wish I could transport myself to Poland for a day and join them for the meal. I can almost see my mum working in the kitchen now, a little frantic and worried the rolls would not turn out right... but they always do and they are always delicious. Somehow mine never taste as good.
Three authentic falafel platters today for the three plate #eatcaptureshare
challenge. Contrary to the countless falafel Buddha/bliss bowls out there , these stay true to Middle eastern flavors - Egyptian style falafel (called ta’meyyah- we use fava beans instead of chickpeas and pack in cilantro and parsley for a delicious herby flavor), mixed veggie salad with cabbage, tomatoes, cucumber and radish, dressed with olive oil, Pom vinegar and sumac, zaatar pita crisps, and all the tahina dressings- plain, green, and amba spiced using the new amba from Trader Joe’s. Flavor and texture overload! Don’t forget the baba ghanoush, hot pita, and pickles on the side. Yum! 💥
#falafel #middleeasternfood #egyptianfood #veganeats #thefeedfeed #feedfeedvegan #paleorecipes #onmytable #gloobyfood #eattherainbow #eattheworld #f52grams #beautifulcuisines #hautecuisines #nourishingtraditions #guthealthy #realfood #organicfood #livesimply #foodtographyschool #foodphotographyandstyling #foodblogfeed #saveurmag #bonappetitmag #buzzfeast #thekitchn #nutiva
Join us for southern-inspired brunch today and tomorrow from 11am-2:30pm! Our brunch buffet has everything you are craving from traditional breakfast fare, hand-carved meats from the hearth, iron skillets and warm pastries and breads. Make sure you top off your visit with one of our famous Bloody Mary’s or carafes of Mimosas or Peach Bellinis. Brunch is $24.95 per person. See you soon! 📸 @imthejam
🍫🥒🍞 2x CHOCOLATE ZUCCHINI BREAD🍞🥒🍫
👀Anoher sneaky way to get greens into your system! This bread features a tender, delightfully dense center and an appropriate crunch on the outside giving this bread 5 out 5 stars🤩
I asked which bread you all would have liked to see and the majority said ZUCCHINI! So I stepped it up and did the famous double chocolate bread with zucchini!
You must grate about 1 cup and then squeeze out most of the juice. The veggie will keep the bread from drying out!
I have to give my recipe here while my website is under maintenance until Monday, so stressful...something this bread can help fix🤷♀️
✔Grate 1 cup grated zucchini, set aside.
✔In a mixer, combine 3 eggs, 2 cups white sugar, 1/2 cup oil, 1/2 cup applesauce (or oil). Whip on high for 1 minute.
✔Add in 1 teaspoon vanilla extract. ✔Turn mixer on high, add 1 ounce melted unsweetened chocolate ***(Ghirardelli chocolate baking bar, 1 oz=2 squares)***
✔Turn mixer back to medium low, add 2 cups flour, 1 teaspoons baking soda, 2 tablespoons unsweetened cocoa powder.
🥒Sprinkle in grated zucchini
Lastly, for extra tenderness, add 1 tablespoon sour cream😋
👉Bake 350F in a standard bread loaf pan lined with parchment for 40-45minutes, lightly cover with foil, bake another 30-35, tooth pick test them bake in 3 minute increments. .
👉Everyone's oven is different. Mine took about 75 minutes, and the toothpick came out with dense crumbs🙌
👉VEGANS, DAIRY + GLUTEN FREE, use flax eggs or your favorite egg substitutes and flour products!
For you @sweets_by_bianca
#foodbloggerpro #eatinggreen #chocolatebread #recipeideas #breakfastrecipes #homebakedbread #indulgenteats #breakfastidea #dailyfoodpic #tastydessert #breadbaking #thefeedfeedchocolate @thefeedfeed.chocolate #thrivemags #saveurmag #todayfood #spoonfeed #homemadeisbest #tastespotting #tasteandflavors #foodporndaily #veganchocolate #goodliving #goodmoodfood #veganjunkfood #igfoodies
Don’t forget the garnitures! Our dinner side dishes include brussel sprouts with lardons, salade verte, pommes frites, buttered haricots verts, pommes purée, and macaroni gratin.
Tonight is the last night to enjoy our 3 course prix fixe menu featuring our Maine Lobster Ragout with
Smoked Tomatoes, Orecchiette, Pine Nuts and Fennel! Cost is just $55 per person.
Happy Weekend! If you’re planning some baking over the next few days I strongly suggest baking these coconut cookies from my second book Dream Deli 🥰 They’re so easy, so delicious and everyone will love them 💁🏻♀️ Tag someone you know that would love them too 🙌🏼
🥥🍪Coconut Biscuits🍪🥥 200g caster sugar
150g self-raising flour
110g butter, melted
80g desiccated coconut
1 egg, lightly beaten
Preheat oven to 180°C/350°F/gas mark 4. Line 2 large baking trays with greaseproof paper. Put everything in a large bowl and stir slowly until just combined. Place teaspoons of the mixture on to the tray, spacing well apart. Bake for 10 to 12 minutes or until golden on edges. Leave on trays for 5 minutes before cooling on rack. You can drizzle these with melted chocolate or sandwich them together with strawberry jam 😍🍓🥥