APPRENTLY Italian sodas are made specifically with club soda (or seltzer water), flavored syrup, and ice. After recently reading a @bonappetitmag
article, I discovered that when you add half and half to an Italian soda, you get an Italian Cream Soda or.... what was originally known as a French soda! Allez les Bleus! 🇫🇷 Blood Orange & Cardamom French Soda recipe on the blog now!
Do you do meal planning? I usually do, and try to make it super healthy and as appetizing as possible so I can always stick to it 😋
It's the best way to do it, right?👏
Here is what I made today 👉Zoodles & Meatballs👈
makes 4 servings
1 lb. ground lean turkey
3 large zucchini
2 Tbsp oil
1 cup breadcrumbs or Panko
1/2 cup grated Parmesan cheese
2 medium eggs
1/2 Tbsp dried oregano
1/2 tsp sea salt, or to taste
1/4 tsp ground pepper
1 garlic clove, minced
1 (15oz) can marinara sauce
1/2 tsp chili flakes (optional)
2 Tbsp fresh chopped basil
To a mixing bowl add ground turkey, 1/2 cup breadcrumbs, Parmesan, eggs, oregano, salt and pepper. Mix well to combine then form about 12-14 meatballs. Coat meatballs into the remaining breadcrumbs.
Heat oil in a large skillet over medium heat. Cook meatballs until golden browned, about 6-7 minutes. Stir in the marinara sauce and bring it to a gentle simmer, then take it out of the heat. Season with fresh chopped basil.
Meanwhile, make zucchini noodles using a spiralizer.
Add about 2 handfuls of zoodles to each meal prep container, then top with meatballs, sauce and a sprinkle of chili flakes.
Refrigerate for 3-5 days. Enjoy!💛
#heresmyfood #onmytable #hautecuisines #beautifulcuisines #thedailybite #huffposttaste #tastespotting #gloobyfood #fitnessfoods #eatfamous #realfood #mealplanning #eattheworld #mealprep #mealprepsunday #mealplan #fitnessfood #makesmewhole #todaysfood #forkfeed #saveurmag #buzzfeedfood #easyrecipes #eatwell #tastyrecipes #mealprepping
#seriouseats #LoveFood #mealprepideas
Когда по выходным завтрак переносится на обеденное время, а вместо «обеда» - просто кофе ☕️ @strawvera
☝🏽 вот, что получилось в результате 😍
Spinach, spaghetti, shiitake. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
🎧Let It Go - James Bay
Tomorrow we will brunch. Come join us.
Kick starting this Fall 🍂 with a Pop up shop SUNDAY MORNING @kitcoffee
9am-1130am / we’ve got pan loaves, plain & cinnamon raisin + PASTRY !! Come say Hi !!
Pistachio Cupcake w/imported organic pistachio. No artificial flavors or colorings. 💚
Humom make me jealous with doge ft. Yoko
En camino a la feria 🎡 I always love coming back to Dani’s pueblo. It’s so picturesque, right?
We’re looking to add a few more people to the RYE team ! Looking for : 1 experienced full time bread baker 10am-5pm & 1 experienced part time morning pastry prep baker 2am - 8am / If interested please send your resume over to Hello@RyeGoods.com
Siyez Wheat Aşure (Noah’s Pudding) is a traditional Turkish dessert made from about 5-15 different varieties of grains, nuts, and fruits mixed together to form a porridge-like pudding. Sharing this traditional Turkish dessert called aşure/ashure or Noah's Ark pudding to anyone regardless of race, culture, and belief symbolizes the true meaning of friendship. .
Siyez Wheat Northern Turkish province of Kastamonu, The grain different from conventional varieties due to its low level of gluten and high protein content (~20%) most genetically primitive and ancient form cultivated wheat. Its a very different from the wheat we eat today since the grains dates back from 10.000 years ago. i decided to make Asure with Siyez wheat instead of the special Asure wheat (without husk and processing). I think Asure has much an authentic taste. After soaked overnight and cooked 4 hours nutty and little chewy, gets much darker color than proccessed wheat. I am focused more on nutritional values, and also keeping authentic flavors too.
There is another meaning of Asure to me. Dry fig, sun-dried apricot, siyez wheat, dry mulberries, beans are generously gifted from my father's-in-laws' shop (@besiktaskirkambar
) from Turkey in last 10 years. Gorgeous, earthy bowls handmade from my best childhood friend (@alva_ceramics
). The other amazing products are local from California. Every Asure is unique, there is no rules to make with a strict recipe. Most important part is sharing as much as possible with other people.
Cheers, Hande .
#asure #noahspudding #shareiscaring #foodporn #foodie #foodstagram #instagood #thefeedfeed #authenticfood #bayareafoodie #turkishfood #foodstyling #vegan #nutrition #legumes #pudding #culturalconnections #foodhistory #saveurmag #wholefoods
This blackberry-glazed vanilla baked donut has a little something extra thanks to lime zest. Recipe link in profile.
🇦🇫: Kadhu-e-Borani - a popular Afghan dish (アフガン料理). Sweet and savory soft butternut squash braised in a cornucopia of spices topped with a mint yoghurt garlic sauce. KeB is luscious: an explosion of flavors and texture - garlic, yoghurt, tomatoes, mint, turmeric, cumin, and other spices. Borani is an Iranian yoghurt based appetizer which is popular in Caucasian countries. Perhaps another classical dish from the Silk Road. Although Kadhu means pumpkin in Dari, butternut squash is often substituted in this dish. As the Afghans would say, Ischtia khoob, or bon appetit.
A few leaves are beginning to turn gold. We have had cooling Autumn rains, a hearty grilled chicken chili, and an amazing Zinfandel. Family dropped in to try some of our soup and wine. Today’s Zinfandel is 2013 Haraszthy from Amador County. Fig, raspberry jam, cracked peppercorns , juicy, blackberry, orange peel and vanilla beans. Perfect with fire roasted tomatoes and grilled chicken chili.
Brown butter sea scallops with grapefruit, mango, soy sauce, avocado and cashew.
Mangalitsa lardo gets these grapes going for a jam that will hit our pork tenderloin sandwich tomorrow at the PopUp...
Another killer PopUp done before I head out for a @broadturn_farm
pig roast. Some of the items:
- Khachapuri (Georgian egg and cheese bread)
- Baby beet and turnip salad with feta, sea beans, beet greens, and pistachio
- Italian sausage flatbread w Parmesan, fennel, and oregano
- Roasted vegetables - S’more and graham cake slices
Huge shout out to @saltandsand_
for murdering the baking table!!
Today’s PopUp lunch is underway! Pictures are:
Char tartine with lemon dill sour cream, egg, and radish.
Roasted carrots and candy cane beets with carrot top gremolata and pine nuts.
Pork belly and ramen with soft egg, gomasio, tat soi, shiitake, and house pork rinds.
Heirloom tomatoes with olive, anchovy, parsley, and fennel pollen vin.
All kinds of other stuff!
Research and development day has me messing me with this burrata toast with grape and fig agrodolce, prosciutto, and pink peppercorn. #dandelionmaine #dandelioncatering
So many thanks to everyone who supported me last week. Crazy, absurd competition cooking shows do not come close to defining culinary acumen, but I can at least say "I'm a Chopped Champion, mother fuckers" and I'm proud of that. It was fun as hell. Here's a toast to taking chances, stepping out of the box, and fucking shit up!