The OG. Way back when Eileen and I first dreamed about what sort of products we wanted to make, the first thing we said was BITTERS! If you know us, you know we always have at least one but probably two bottles of bitters in our bags. They are the quintessential digestive aid. *bonus: because bad breath often stems from the gut, they’re a nutritious, sugar free way to freshen breath*
We love them so much, we couldn’t stick with creating just 1, we had to make 2.
🔥Bitter & Spice🔥Formulated with all the yummy carminatives like ginger, cardamom, licorice & cinnamon and balancing nutritives like dandelion and burdock this bitter tastes like a crisp fall night. Carminatives pop the gas bubbles gurgling around making this a great post-meal warming blend. ✨✨✨✨✨
🌱Bitter Salad in a Bottle🌱 Tulsi, stachys, yarrow, elecampane, calamus, licorice, rosemary, and wormwood come together for a deliciously savory sweet blend. Personally, I enjoy a few droppers full in a tot of gin in the evening-shaken, not stirred. Liquor (in minimal amounts of course) is one of the best vehicles to assimilate bitters into the body. 🥃🍸🥃🍸🥃🍸🥃🍸🥃🍸
~Fun Fact~ Bitter receptors are found all over. Although commonly associated with digestion, they’re great to take during allergy season to open up the sinus and lungs, or when feeling a little anxious to stimulate the vagus nerve and slow the heart.
P.S. we hope you’re singing @xtina
in your head rn too 🧞♀️