Hi Nile! I cropped the heck out of this because I knew he saw me, and I thought he was giving me the bird. Joke’s on Nile, though. I spent 4 hours in the bushes and the rain getting photos for my Winter Day at Cook Weaver coffee table book. This thing is going to fly off the shelves. I might buy a tropical island like the Virgin Atlantic guy. (Yep, I forgot his name.) Oh, and I left in the “Excellent” food quality rating sign, because it is.
#cookweaver #hinile #capitolhill #seattle #seattlerestaurants #awinterdayatcookweaver #coffeetablebook @cookweaver
Super fun event last night hosting @lottieslounge
holiday party! Kudos to Devin for nailing this rendition of "I'm a Nut" by Leroy Pullins!
Dinner for one at a table meant for two. I’d rather have money than a relationship or friends. 🤑
Let's go to Omega for a Pikilia.....
- a variety of delectable meze bites enjoyed with tsipouro, ouzo, Greek beer & wine. $55 per person gets you a variety tray of meze, and two glasses of alcohol (tsipouro, ouzo, beer or wine). Purchase tix at button on bio.
Space is limited and this experience will sell out quickly. *Fun music playlist from Tim Betterley, DJ at #KEXP
*Great tastes from Omega's Chef Tana Mielke. *Greek Punch and unique cocktails from Brian Link (winner of #Cochon555
Seattle and People’s Choice at Punch Kings in Denver)
#greekexperienceinseattle #cheftanamielke #seattle #pikiliapopup
Well before we opened—this was always a road we endlessly dreamt of. This new journey with @kamayanfarm
is something we truly hope our ancestors will smile about.
Our parents homeland was where limitation, necessity, and a tireless call for creativity was not simply a privilege, but a track instinctive to a people constantly called to adapt.
It’s not really about doing something new, but rather- how these inherited tools of land and culture can be left sharpened and polished for the next generation.
We are blessed and honored to have finally connected with Ariana de Lena, she is a unicorn of the highest order. We’re not sure where Archipelago will take us, but certainly with her- we’re one giant step closer. .
#closer #community #pnwfarmers
We've got a little sneak preview of our Valentine's Day drinks at Waterleaf! The Sweet Endings (left), chambord, Kahlua, and cream with a raspberry and chocolate garnish. Then, there's the Kiss on the Lips (right), Bacardi, rum, lime juice, sugar, and strawberry.
Hand-crafted cocktails, local artisanal brews, and regional varietals from the vine. We've got just the thing to get you through the middle of the week at Copperleaf.
Nothing beats our grilled salmon sandwich with fresh tomato, butter lettuce, crispy sweet onions, pesto aioli and seasoned fries.
This dish is so tasty! Broiled Chilean sea bass served in miso chili broth. The recipe is posted on the pure food fish market website!
🤩 Happy Tuesday everyone! Stop by Pegasus today for $5 margaritas all day long! 👉🏼Happy hour starts at 3pm, we have some awesome appetizers on the menu!!
Introducing our new 'Flight School' menu at #WildGingerMcKenzie
. Choose from 7 different whiskey flights - each of which includes three 1 oz. spirits. 🥃
Just wait until you try our Profiterole… Delicious Choux Pastry / Eclair Balls, filled with Vanilla Pastry Cream, topped with a drizzle of Chocolate Glaze, Roasted Pistachios and Shaved White Chocolate!! Entirely house made, daily!!
Make your reservation today at www.adasseattle.com
January menu featuring house made Chestnut Mont Blanc with Houji Tea Ice Cream 🍨
light and print in restaurant
go together imo! I wanna dedicate this post to @pearl_extracts
for creating a product that i can personally attest has beneficial qualities!! -For starters over the last year ish of being back in Seattle my anxiety is at an all time low which is incredible! -Also as a solid second but not any less important as the first statement, but my metabolism has skyrocketed to an all time high! The pen pictured here is an indica dominant strain called "The White Room" and I found it @herbanlegendsseattle
_____________________________________ ~I'm always interested in doing food tests and always positive reviews here. If your interested in a collaboration with me don't be afraid to dm me an idea or email me
#ad #local #seattle #seattlerestaurants #foodstagram #review #collab #igersseattle #seattlewweedculture #tasteandsea
Reposted from @davidflowershowe
We are joined by chef, forager, grower, activist and entrepreneur Sebastian Carosi and Carla Asquith. We talk about the transition from professional cooking to consulting about cannabis to foraging and teaching. We explore the passion for the environment and utilizing what is around.
Sebastian relates Viagra to smoking marijuana, and why we consume marijuana the way we do. "Why kill yourself to heal yourself" We deep dive into terpenes, the entourage effect, psychoactive effects vs. flavor of marijuana, and the market.
We talk about the upcoming @_cannacon_
seattle.... Sponsorship outreach. Cooking demos, led by @catcora....
The future of cannabis within restaurants, current market places, and everyday utilizations.
We get into marijuana as an edible commodity, where the money is at, cbd as medicinal usage, total utilization of the plant.
Sebastian and Carla talk about going off grid, living off the land, acclimating to the environment, learning to identify plant life.
Dangers of vaping. How vape liquids are made. Cost over health. And healthy alternatives like FECO.
We chat about foraging, seasonality, inspiration, farmers market, hero chefs, Portland dining scene, our future endeavors, urgency, gardening, wealth disparity, and reintegrating back onto the grid.
Taking appreciation for what you have, being in tune with your body, and being in the woods and feeling whole.
This was a fun, informative talk with probably the most "real" people we've met. We'll see ya at Hempfest!
#cannabispodcast #chef #cannabisdebauchery
##cannabis #marijuana #foragethepacnw #cookingwithcannabis #seattlehempfestchef #cannabiskitchen #cannabissaveslives #cannabischefs #weediswhatsfordinner #terpenefortified #seattlerestaurants #seattlefood
hit up Von’s 1000 spirits this weekend with a friend. tried their bubbly blood orange punch—100 proof bourbon 🥃, small batch blood orange purée 🍊, dashed with toasted almond, allspice and pineapple bitters 🍍 topped with 🍾
The flat iron or book steak or otherwise known as the infraspinatus. As I learn the Latin names for muscles and what their functions are, it has given me more in-depth knowledge of bovine anatomy. So much to learn and so much to understand. One muscle at a time, being as humble as I can, taking time to learn from myself & from others and having fun too is my approach to butchery and also life.
#flatironsteak #butchershop #butcher #eatmeat #wagyu #seattlerestaurants
Getting tipsy off of mimosas with the bae
📍North Bend, WA
This ones called "The 00", it's a peanut butter cookie with a Reese's peanut butter cup in the middle! It was def my favorite of what I tried from there, which included a lemon cobbler bar, and a pumpkin spice donut, but I'm a sucker for peanut butter cups. 🤤
Ending a Monday at the office right with a little Frankie & Jo's. I hope it's been a great start to the week for you!