I may be afraid of putting on weight but i will not CHICKEN out on this! 😉
Their Shrimp Paste Chicken ($18 for abt 10 mid-joint wings) are surprisingly good! In fact one of the better ones that i have tasted! 😍😍😍 Fried to the perfect golden brown on the exterior, i can tell that the chef had mastery over the technique & temperature such that the chicken remained super crispy without being greasy at all! 👏
Extremely well-marinated, the chicken wings boast of strong savoury taste of shrimp paste (in a good way, not in an overwhelming sense) which i really liked! 😋😋😋 Most importantly, the meat was super succulent & juicy!
Sooooo good that i couldnt help but go for seconds! 😂
Abalone Mushroom Prawn Hor Fun and Fresh Prawn Wanton at Tuck Kee (Ipoh) Sah Hor Fun for lunch. Usually long queue. When you have late lunch, the queue is shorter but choices are limited.
This one is for #seafoodlovers
. Crispy garlic prawns, or sticky shiok sotong, or both? You decide.
DID YOU KNOW 💡
Raw meat usually takes about 20-30 seconds to be cooked in a hotpot! How do you tell if meat slices are cooked?
Did you know that there are four methods of cooking crab at JUMBO Seafood restaurants? 😮 1) Chilli 2) Black Pepper 3) Pepper and Spiced Salt and 4) Steamed Soya Milk and Egg White. Have you tried our crab Steamed with Soya Milk and Egg White? 😋
We are bringing @coocacasg
on 7th July at Temple Street from 4PM-1030PM. Get your hands on these amazingly refreshing yogurt and açaí soft-serve at only S$6! We assure you this is a really healthy way to combat the heat and staying cool 😝 Make a donation via https://urbanventuresx.peatix.com and receive a 5% discount at all our participating F&B vendors 🤗 #LOPELAB #ChinatownSG
Time to stop waffling and get a waffle today 🍽
The Before and After of Avocado 😂😂😂
📍Singapore, The White Rabbit [Dempsey Hill] 🐇
Birthday treat for 🧛🏻♂️ For almost $300 you’re paying for
- Ambience: 10/10 -
- Service: 7/10
- Food: 5/10~ not the best but not the worst either👼🏻
Some hits (36 hour short ribs) & misses (truffle fries) & in betweens ✨
Gastro | A stunning embodiment of something so precious yet bold & fearless at the same time - squid infused pearls and blackened lobster bisque panna cotta.
"Ang Moh" Chicken Rice 🐔 Home-milled rice flour, grandma's chilli sauce & braised chicken ♡ Chicken rice redefined for the western palate! ♡
@ Cafe 107 Tze Char Stall
🍽 FUD FOR THE TUMMY
• Hong Kong Style Steamed Seabass
• Nai Bai w Mushrooms
• Stir Fry Kai Lan
• Furong Omelette
Dumplings in chilli oil 😋
Freshwater Prawns with Prawn Jus, Saffron Rouille, Lemon Dust. 🦐
Make your reservations via Chope or call us at 6221 3703. See you tonight for dinner!
Good Monday! 💝 It is back to my favourite local stalls!! This stall is probably one of Kovan’s hawker center favourite stalls for its mee pok and laksa. The queue is endless. The chefs here consistently prepare their noodles to perfection topped with generous ingredients and of course the key ingredient used is lard. Wonderful QQ hawker noodles! Long queue but not if you go early before 11 am. Opens 7 am till 10 pm. Closed on Mondays. 🐳 MerRyan is very happy!.
#merlion #merryansg #burpplesg #burpple #burpplesghawkerfare #noodles #meepok #laksa #kovan #delicious #food #foodie
A meal prepared by Chef Benjamin Halat @chefhalat.restaurantcurate
is like, well a picnic in the park literally. This personable German chef channels his personal experiences much like a ray of light which diffuses through a spectrum and emerges like a brilliant spectrum of colour on the other side. Curate's Spring Summer menu is akin to a sun dappled day spent picnicking on the grass in Munich's Englischer Garten. But much more fun.
After that stunning presentation where the amuse bouches were delivered in a wicker basket, came a menu full of stunners.
Forelle Mullerin Art - Trout, parsley, almond.
Spargelzeit - Oyster, white asparagus, buckwheat.
Himmel & Ad - Atlantic cod, apple, potato.
Zweiebelrostbraten - Wylarah beef, onion, chive.
Kasebrot - Chaource cheese, currant, bread.
Omis Erdbeerkuchen - Strawberry pie.
Kindheits Erinnerung - Petit fours.
Thanks Chef Benjamin, I look forward to our next encounter and the accompanying story. #sgeats #sgfoodpics #igfoodpics #sgfoodies #foodfeed #finedining #foodblogger #foodstagram #germanchef #sgfoodporn #igfoodporn #igfoodpics #foodwritersoninstagram #resortsworldsentosa #curateresortworldsentosa
hosting an event and looking for a special venue? 🌾
Our private event space “KARA Moments” in Bukit Timah provides an exclusive and bespoke solution to meet your event needs.
Our venue comes fully furnished with chic interiors, and we offer services such as WIFI, "Bose" sound equipment, wireless microphone and projector.
We also offer in-house catering services🍴from our #karacafesg
kitchen, balloon/decor packages, dessert table 🌸 and more! 🤗
Contact us at email@example.com
for more details to plan your next event! :) #karacafesg #bukittimah #sgevents #privateevent #karamoments
NEW VALUE FOR MONEY SET LUNCH AT ONLY $18+! From Tuesday to Friday, from 12pm to 2.30pm
Set Lunch include:
• Minestrone Soup • Stew of Mussels, Squid & Scallops with Foccacia OR Fettuccine with Beef Short Rib Ragou
Add on $3 for Our Best Selling Tiramisu!
FOR ENQUIRIES AND RESERVATION, PLEASE CONTACT US AT 6768 9443 OR EMAIL TO BRIDGE@RSYC.ORG.SG
PS: Set Menu items will change every week! Don't miss it!
Leí Cha Fan (thunder tea rice), never heard of it before until a week or so when my food guru, @joycelynshu
, mentioned it. The whole name, thunder tea rice, had me in stitches until she explained why is called that (not the reason why you might think 😏). What is this dish... well is a Hakka style tea rice that has snake beans, cabbage, of course rice (you can choose which type), chopped leafy greens, tau kwa (firm tofu), chye poh (preserved radish), hae bee (dried shrimp) and crispy ikan bilis (whitebait). The rice is served with a tea soup that you just add to the dry elements and eat away. I have chilli padi on the side as life tastes better with a bit of spice 😋. And is meatless. Gotta love Singapore and all the amazingly different things you can indulge in, if you are willing to step out of your comfort zone. Tks food guru for introducing me to a whole side of food I’ve never walked onto. #worldfood #singapore #singaporelife #travelfood #thundertearice #singaporefood #foodguru #leichafan #travel #igfood #rice #meatless #hawkercentre #lifeisbeautiful #liveandletlive #lifeisgood #lovetoeat #sgeats
LES 45 will be closed for private event tonight, see you tomorrow!
World cup fever still going strong! Who do you think will win this year? Get a soccer themed cake of your favourite country right now! ⚽️😎 Looking for a highly customizable cake?Need a personalized themed dessert table with with customized baked goods? From cakes to cupcakes.. we do it all! 🎂🍩🍪🍰🥧 Call the Cakeman right now!! •
Call or whatsapp The Cakeman right now @ +65 9037 2990 or +65 9647 1146
Choose from our catalogue of cakes on our website. Link in bio ☝🏻 •
One of the original hawkers of Maxwell Food Centre who shifted from China Street, China Street Cooked Food has periodically been featured in the media because they sell a dish that is practically impossible to find in Singapore anymore: la che mian (rickshaw noodles).
The stall started operations along the streetside at China Street in 1943 before shifting to Maxwell Food Centre in 1978 and it is now run by second-generation owner 71-year-old Soh Pho Tee.
Their signature dish, rickshaw noodles ($1-1.50) was popular with rickshaw pullers during the early days of Singapore. The dish consists of thick Hokkien-style yellow noodles served in a light dried shrimp and vegetable stock broth with fried onions and green vegetable stands.
The noodles and vegetables are stewed to an extremely soft consistency, to the point where there is virtually no texture left. The upside is that the broth is made richer as a result. It has a lovely round, savoury stock flavour that tastes comfortingly homemade. The fried onions on top adds a different flavour so that it’s not the same flavour throughout.
They also sell another relatively hard to find dish: a stripped-down version of Hokkien mee sua ($1-1.50; wheat noodles), minus the shredded chicken, ginger and boiled egg. The broth has a delicate savouriness, but there are more condiments as compared to the rickshaw noodles — spring onions, dried mushroom, dried shrimp which lend its flavours to the stock.
This is the kind of feast my mum mum @tummycalling
regularly cooks up in less than an hour! There is sambal fish, dry-fried lamb, deep fried bittergourd, a thick daal with spinach, chutneys and rices! And here I take half an hour to put together a salad... 😂
Want to try our LEVEL 5 Dak Bokkeum Tang for free? Yes, you read that right. It's on us! Join us for our ONE DAY EVENT on Saturday, 30th June at Square 2 for a free meal! Check out the link in our bio to find out how to SIGN UP! #SeoulYummy
Check out the “Saffron infused chunk ark clam chowder” that @aloysiusoong
cooked up awhile back!
Featured: Akagai あかがい (Japanese Blood Clams // Arkshell) comes with a nice sweet flavor, and crunchy texture. We love it raw, but it’s always nice to see the amazing creations of our home cooks 😋 #soshinsen #soshinsensg
Savour the charm of Singapore through deletable local food at Ghim Moh Market and take 30% off at some of our favourite stalls such as Mee Siam @老潮州, Ah Seng Durian and Prawn Village from 25 June - 1 July. Go to Liquid Pay and get these discounted vouchers today. 👉 http://bit.ly/2rqrfaV
💢 PRE-ORDER KUEH MAKMUR - 29TH JUNE-1ST JULY - DELIVERY ISLANDIWDE. ORDER NOW! 💢
We have had some raving reviews for our Kueh Makmur this Lebaran and we are opening Pre-Orders for them this coming weekend! 29th June to 1st July 2018. Delivery is provided islandwide!
🚛 To order simply visit www.bakesbyny.com under 'Lebaran Kueh Makmur' tab or WA 81233953 NOW! Limited slots available. ORDER NOW! 🚛
Confirm your dishes for this weekend! Slots are filling up fast.
You've got an event/party in July, we want to know!
*＊✿❀ Percolate ❀✿＊*
136 Bedok North Avenue 3, 01-152
🕒 10.30am to 9.30pm (Mon to Fri), 9am to 9.30pm (Sat and Sun)
🚇 Bedok Reservoir (Downtown Line)
With its bright interiors, friendly staff and cheerful atmosphere, Percolate is a nice spot for some catching up over the weekend. Besides serving specialty coffee, the menu also features a selection of teas by A.muse Projects, and all-day light bites including cakes and croissants🍰
We headed there on a rainy day and the pot of Kukicha (premium green tea from Shizuoka, Japan) turned out to be a warm and comforting supplement to the sweet Lavender Honey tea cake we ordered.
👧🏻- What’s weekend without full breakfast 🍳 Comman man full breakfast offers free range organic eggs, bacon, pork sausage, vegetable rosti, portbello mushroom and etc... Worth it for that amount of portion
Down to my last homemade coconut key lime protein balls so here’s a throwback. All natural ingredients - dates, almonds, cashews, lime and coconut!
Re-posting this from one of our customers @gee_gunawan
We love that you tag us in your Raya table photos ❤️❤️❤️ Some people ask us if we only operate during Raya period. Well we actually take orders all year round 😉 (unless we are fully@booked
Visit www.batikrolls.com to place your order.
Lovely ambience with our lovely treats :)
Muncha Bunch is now available at An Acai Affair at 101, East Coast Road!
Come savour their refreshing acai cups together with our delectable treats! ;)