Egg Mayo and Cucumber toasted sandwiches 😋
So many bubble tea shops jumping on the brown sugar hype train. But none can mimic the original and brilliant 陳三鼎 in Taipei.
[DOING OUR PART FOR THE ENVIRONMENT]
Taking the leap of faith:
In view of the amount of bubble wrap that is required to send out mails through Smartpac, we will no longer offer it as a delivery option.
All orders will be delivered by our delivery team and we'll definitely be contacting you beforehand!
Just some of the things we have implemented:
♻️ Return your jars for a $1 rebate
♻️ Switched polymail envelopes to paper bags
❌ Stopped giving out free plastic spoons
Protecting our environment today means our children and future generations reap the benefits. We all stand to gain! 💪🏼
It may pose some inconveniences to you but I believe we can do this if we want to! ❤️
Photoshoot on a super tree 🌴
Work of Art by @alain_passard
the renowned chef-owner of the Arpège restaurant. Passard’s culinary art places focus on vegetables, and through meticulous combinations of colours, scents and texture, he creates dynamic dishes that are pleasing to both the eyes and the tastebuds. As an accomplished artist, Passard’s passion for the arts is also deeply embedded in the interior of the restaurant - one of the unique stained glass windows, titled Green Curry Eggplant, was inspired by the chef’s very own collage art. Passard is a great source of inspiration with his unchanging dedication to creating art with culinary. @valgourmet @theworlds50best #worlds50best
* © Chefs / Submit 👉🏼 #GourmetArtistry
* Follow us for daily food plating inspiration 👉🏼 @gourmetartistry
* Tag your friends 👇🏼
Open House ~ 9 Syawal
2 Tubs of Spicy Lontong Goreng
Ok... so where are the details of the next giveaway? If you ask. I’m definitely honoring my words. The monthly giveaway starts next month which is July, we will release the details on the last few days of June to get all of you pumped up for July’s giveaway. If you follow my mailing list, you’ll also receive a full email on what to do to join and WIN! Till then.. :)
It was a great pleasure meeting @alain_passard
the renowned chef-owner of the Arpège restaurant at @theworlds50best
‘Food Meets Art’ event. Passard’s culinary art places focus on vegetables, and through meticulous combinations of colours, scents and texture, he creates dynamic dishes that are pleasing to both the eyes and the tastebuds. As an accomplished artist, Passard’s passion for the arts is also deeply embedded in the interior of the restaurant - one of the unique stained glass windows, titled Green Curry Eggplant, was inspired by the chef’s very own collage art. Passard is a great source of inspiration with his unchanging dedication to creating art with culinary. #Worlds50best #GourmetArtistry
Open House ~ 9 Syawal
Roti Kirai with Chicken Curry, Fried Bee Hoon Tauchu and Samosa.
The chef was in the mood.
And this was very good.
Om nom nom.
better eat more dessert to protect your abs
The decision to try is always yours
Dimanche | Have A Break Have Cup A Coffee With Piece Of Desserts
Chocolate Pain De Gene | Cocoa Nib sesame Nougatine | Blackcurrent Raspberry Confit | Manjari Chocolate Mousse
Belated Father's Day Dinner with family. 😋Great recommendation from my Brother, everything was pretty good except for the claypot vegetables. I like the hor fun which was off their menu, the 排骨王, tofu, kang kong and their homemade almond beancurb. Their specialty is their paper chicken and the restaurant was filled with Japanese surprisingly! #hillmanrestaurant #sgfood #grabfoodie #foodie #foodporn #zichar #sunday #fathersday
This brisket bagel heaven appeared during the pop up at @winervlt
Hot diggity damn slap my ass Sam, it was good. With that red cheddar chez, apple wood smoked BRISK-AF-KET and dense bagel bun, it had my table cooing and drooling. Just look at the amble curvy bosom on that top bun and the thick meat nestling into it. I. JUST. CANT. #makanslut
It's 12mn, and I am still thinking of yesterday's awesome Omakase meal!
I would rather eat here ($80) vs. spending hundreds of dollars at an atas Omakase resturant.
Here are a few sneak preview shots for your eyes. I had 7 types of Sashimi, foie gras with ice-cream, sea urchin, waygu beef, oysters, snapper, unagi, and other seasonal items. (Tip: Make your reservation in advance! I booked mine about 1 month early & do not be late!) 😋
The perfect moment is what you make of it
Quick dinner at home during the half time break of World Cup soccer match between England and Panama. What an exciting first half (5-0). Foods were from Fatbird delivered by Foodpanda. Quite good 😋 better than expectations 😀
#fatbirdsg #foodpandasg #zicharsg #worldcup2018 #ahpekeats
Silky and luscious, urchin and caviar 🤤
Roast Chicken with Lemon Sauce' at Poulet
This contemporary bistro promises to deliver the most amazing roast chicken in Singapore. True to its claim, the chicken is juicy and succulent and the various sauces that come along with it compliment it brilliantly.
Pretty dinner dates with my ladies~ Once again thanks @eatigo_sg
for the discounts 😙