Ain't nothing like a good Charcoal toasted bread 🍞stuffed with egg mayo, marinated pork and an omelette. Not to be melodramatic but i'd die for you.
24 minutes ago114
Longan Ginger Tea - this tea is very easy to make and it has loads of health benefits eg it aids in indigestion, insomnia, sore throat, etc. Ingredients : 600ml water, 8 slices of old ginger, 1 stalk of lemongrass, some dried logan and 1 tbsp of brown sugar
Method : Pour water into a pot and add all ingredients. Bring to boil and reduce heat & simmer for 10 mins. Let it stand for 20 mins, serve warm.
26 minutes ago15
Probably one of my favourite places i can recall off-hand !!! Affordable & delicious food at Tai Cheong Bakery @ Holland village. I’ve ordered this dish for the umpteenth time, tried almost everything on their menu and it never fails to disappoint me. There is a thick, succulent piece of fried chicken chop beneath the toast drenched in mushroom sauce. The only downside is that i can’t seem to take a flattering picture of this dish at all despite trying so many times... since the chicken chop is hidden. -Ft my finished egg tarts in the background 😅
NANYANG TECHNOLOGICAL UNIVERSITY
Chicken rice from Koufu at NTU. This is one of my comfort food and definitely one of the signature Singapore dishes. The one in the picture is decent and affordable.
⭐️: 3.0/5.0 (Worth a try!)
💲: SGD 3.80 (plus rice plus meat)
What’s unique is their fish balls are made from eel; you don't get to eat in Singapore. The texture was softer and less crunchy as compared to standard fish balls 😋. Noodles were smooth. You can also add some thinly sliced tender pork. Soup was rather bland to my liking. There’s also one koay teow thng stall besides Tiger Char Teow. However, this is not the stall. This original stall is located few stalls away from Tiger Char Keoy Teow.
Eelball noodles with sliced pork at RM5
Where to dine?
Pitt Street Koay Teow Th'ng (unagi)
Lebuh Carnarvon, George Town, 10450 George Town, Pulau Pinang
39 minutes ago361
If you're thinking of a place to check out this weekend, consider @mahotasg. This wellness space that's made up of a grocer, kitchen and workshop pods promotes sustainable, organic and natural living. Live well and eat well? We can get down with that. [📸: @cutieb78 ]
#PartyFairyLoves : @soocake_ully 's intricate floral cake designs are such works of art. We don't know whether to look at them or eat them. Who are we kidding? Given a chance, that's going into our bellies :)
CUT by Wolfgang Puck at MBS. Located at 2 Bayfront Avenue, B1-71, Galleria Level The Shoppes at Marina Bay Sands, Singapore 018972. Another 1⭐️ Michelin Fine Dining Restaurant! We tried one of their Signature Starters - Maple Glazed Pork Belly, Fuji Apple-Yali Pear Salad, Sesame-Orange Dressing ($33). Maple Glazed Pork Belly is perfectly cut at the size for one’s mouth. The Pork Belly is well-infused and glazed with maple. The thinly sliced Fuji Apple & pear salad just adds more flavors to it! It is so mouth-watering, we wanted more but we had to save the stomach for the Mains! @cutbywolfgangpucksg#hungryunicornsg#cutbywolfgangpuck#mapleglazedporkbelly#porkbelly#cutbywolfgangpucksg
Kuro Izakaya, Suntec City Tower 3.
Worth a try. Cosy place to chill over bar bites and drinks after work, though their kushiyakis weren't really well executed. https://littlemissramen.wordpress.com/2018/01/20/kuro-izakaya-suntec-city-tower-3/
57 minutes ago214
At Food Rebel we only use fair-trade specialty sourced ethical #coffee beans 🌱that offer a delicate herbal aroma with dark #chocolate flavours and juicy blackcurrant notes🍇
Sounds good? Our barista is waiting to serve you!🙋🏽♂️ So come on down and enjoy a great coffee with your brunch
A new chapter.
Hello friends, family, from near or far, to all of my new followers and everyone in-between. Thank you so much for your constant support over the past year. I've enjoyed hand crafting every single one of your individual cakes, but for now, this part of my business is on hold.
The new year brings projects and collaborations for Wei Shen and I with our photography business that we are so excited for; consulting, food photography, food styling, local business collaborations, to travel & adventures.
Im sorry I won't be around to take your orders but I will still run baking workshops at my studio from time to time- details of this will be over on my Facebook page.
Follow our new chapter here, and over on @canstudiojb - 🥂 Cheers to new beginnings and thanks for all of your love and support! Holly. .