#simplisticfood

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Variation of Callebaut Chocolate: Dark Mousse, Branches, Crumble, Gel, Air Chocolate, White Chocolate-Mascarpone Cream and Seasonal Berries #callebautoutsidethebox
“Black Forest” Vacherin. — Вашрен или десерт-мороженое «Чёрный лес».
With the one and only @pierreherme , París 2018 🗼Thank you chef for your kind words. Take the courage, no matter the language, dare to be there, women have also a place in culinary competitions, we just need to go for it. A night that I will always remerber, the competition, the talented people, the incredible dinner, but most of all the support of my family, friends and teachers / No importa el idioma, atrévete. Las mujeres también tenemos un lugar en la competencias culinarias, solamente tenemos que estar ahí, una noche que recordaré siempre, sobretodo el apoyo de mi familia, mis amig@s y mis profesores 💗💗💗 MFE. #París #pastelería #pierreherme #Venezuela #emprendedora #repostería #cheflife #sweetscertified #hechaenvenezuela #Venezuelateamo #lobuenodevenezuela
Personal IG @_carlitos_gueyy • Only food here now... • yellow tail • hibiscus caviar • avo puree • sal de lima • sweet pickled cukes • radish •
Essence of beauty by Anne-Sophie Pic ⚫️⚫️⚫️
Can you guess what ingredient I’m cooking for @benmulroney ? Happened to be one of his favourite things to eat..
Now, we're allll about the sunshine here at In The Flesh - but there is something super delicious and comforting about warm and creamy oats/porridge. We would happily dive into this bowl from @alicepipr - she's onto a good think with the pear, berries and almond butter toppings 😍
| Blackened langoustine, crispy sea bass, sorrel, and pickled onions | 👨‍🍳 By @stefanvansprang ••••••••••••••••••••••••••••• 🔥Follow @simplistic_food 💥Follow @simplistic_food ••••••••••••••••••••••••••••• Want to show us your most amazing dishes? Please TAG and follow #simplisticfood
Pre-Dinner Campari and Negroni
| TARATOR| Dill-ginger granita | Bulgarian yogurt | Pink peppercorn | Serpent cucumber | Puffed garlic | Frozen almond | Feta mousse | Radish
Домашняя паста Трофи с лососем и лисичками Homemade Trofie pasta with salmon and chanterelles #foodandwine #simplisticfood #culinarytalents #chef #chefofinstagram #instachef #executivechef #foodgram #foodporn #chaletroyalclub
Tòfona d’estiu!!! I quin bon aroma que desprèn!!! #restaurantmassana #girona 👌🏻 Trufa de verano!!! Un maravilloso aroma que desprende!!!
Portrait of Chef @marco_mattana_epiro | Restaurant @epiroroma
Sweet Potato Soup (in a Flash!) Avocado on Top!! Ingredients Soup: 1 medium sweet potato 1 cup vegetable broth* 1/2 cup unsweetened non-dairy milk (plain) 1 garlic clove 2 Tbsp lime juice 1/4 - 1/2 tsp chipotle powder (or to taste)** Topping: 1 avocado, diced handful or tortilla chips, crushed (or warmed corn tortillas, cut into strips) sprinkle of smoky paprika squeeze of lime juice Optional Soup Adds: 1-2 tsp extra virgin olive oil 1 Tbsp maple syrup cayenne, cumin, ginger powder and/or smoky paprika to taste salt, to taste * water and a pinch of salt can be subbed for veggie broth, if necessary. ** if you do not have chipotle powder, sub with cayenne, smoky paprika or fresh jalapeño Instructions Warm oven to 400 degrees. Pierce a few form holes in the sweet potato and bake for about an hour, or until sticky-sweet and tender. (For a quicker soup, you can boil the potato, or even use the microwave, but the flavor will not be as bold.) When potato is baked, peel away skin. Add to blender: sweet potato flesh, broth, non-dairy milk, garlic, lime, chipotle powder. Blend from low to high until smooth. Do a taste test and adjust seasoning to taste. To warm soup, turn your blender on the 'soup' setting. If you do not have a soup setting, pour the soup into a small sauce pot and simmer on low heat until warmed. Pour soup into serving bowls. Top with diced avocado, corn chips or tortillas, a squeeze of fresh lime juice and a sprinkle of smoky paprika. Enjoy! #food #foodie #recipe #recipes #cooking #cookingtime #breakfast #delicious #usefull #foodstagram #instafood #foodies #delicious #рецепты_yammy #meatlover #foodtalkindia #kitchn #kitchen #simplisticfood #thenewhealthy #recipeshere #foodforfuel #foooodies
Sevgili ustamıza Allah rahmet eğlesin ailesine, yakınlarına ve sevdiklerine Allah sabır versin tüm meslektaşlarımın başı sagolsun turizmin bu yoğun günlerinde mutfaklarda çalışanların işlerinin ne kadar zor olduğunu umarım ki ilgililer ve yetkililer farkına varır ..! Başımız Sağolsun..@cheflife7_24 @chefler_platformu Daima Mutfağın İçinde @chefler_platformu #sadecegeleceğe #daimamutfağıniçinde @chefler_platformu #sadecegeleceğe #daimamutfağıniçinde #chefsandfoods #chefsandfoods #chefstalk #cheffrancisco #foodartchefs #chefsrollofficial #chefsroll #rollwithus #simplisticfood #foodstarz #cookniche #gourmet #chefsplateform #chefsporn #foodpic #foodarts #foodpics #foodphoto #foodphotography #chef #cheflife #food #foodstyle #foods #likeforfollow #like4like #likefood #goodfood #today
עוגיות שוקולד צ'יפס הן מהעוגיות הפופולריות והאהובות ביותר. עוגיות פרח במילוי ריבה הן עוגיות ילדות שהיינו אוכלים כשהיינו קטנים ועדיין נהנים לאכול גם היום. אז למה לא לחבר את שניהם לעוגייה אחת? אז בחרנו להכין עוגיות שוקולד-צ'יפס במילוי ריבה. איזה כיף!
עוגת טריקולד פטנט הזאת היא קלאסיקה אמיתית שגם זכתה לתואר המתכון הנצפה ביותר באתר. ובצדק: הטכניקה המיוחדת מאפשרת הכנה קלה ומהירה וגם מבטיחה שכבות יפות ואחידות. חובה לנסות!
Weekends by the water call for briny bites. #ShuckItGood
Repost @countingmichelinstars • • • • • Explore - @food_by_sean . . . Beetroot parfait and lemon. · ———————————————––––– · Follow us for more - ©️ @countingmichelinstars · –––––––––––––––––––––– · 📌 Tag us for a chance to get featured! 📌 · –––––––––––––––––––––– · #countingmichelinstars #michelinstar #instafood #igersfood #masterchef #chef #cuisine #cooking #theartofplating #foodart #foodlover #gastronomia #foodsgram #instagram #food #chefslife #cooking #topchef #foodchef #igers #comida #chefstalk #simplisticfood #gourmet #culinary #culinarytalents #gastroart #culinaireinspiratie #chefsofinstagram
Sobremesa com frutas vermelhas é algo que não falta no meu cardápio. Afinal, como disse, adoro e uso muito mesmo. Já deu uma conferida pra saber quais são as sobremesas que já temos? . . > Mais informações sobre cardápio e entregas por Direct ou pelo pelo Whatsapp (11) 94068-0090 . . © @anaoehler . . #pastryinspiration #tarte #simplisticfood #confeitaria #marcelooliva #chef #docesartesanais #patisserie #frutasvermelhas #redfruits #flatlay #red #tasty #inspiration #gastronomia
“Perhaps home is not a place but simply an irrevocable condition.” James Baldwin, Giovanni's Room 📸 @delucafoodphotography #rhome #epiro #epiroroma
This is the direction. wanna be all set by end of September. Postalm Waldboden in New York. Slowly but consistent, i think this is how we grow with the things we do. lets go 🚀 . . . . #michelininspectors #michelinstar #newyork #chefstalk #cheflifemagazine #chefs_eye #influencer #rollingpin #nomad #simplisticfood #chefsofinstagram #smalltattoo #cloud #hot #timessquare
The best things in life are to be flavoured (and savoured!). #IDEA18 #IDEA18BoutiqueHotel #Restaurant
101 📷🍴things to do with your nakiri ... A salad! 😴 Here's an intimate meal moment we shared together from last week ..... It was soon after this picture, that she disappeared. Gone without a trace. Apparently after 72 hours the chances of finding a loved one reduce significantly 😲😟😭. Our last supper? Pickled peas, avocado, tomato and pancetta with a burnt onion dressing.... on the runway, waiting for SCALLOPS, #howlongchef ? . . . #haveknifewillcook #gardemanger #miseenplace #willcook #刀 #nakiribocho #च ाकू #kutsilyo #havekniveswilltravel #hocho #菜刀 #caidao #simplisticfood #cookniche #foodartchefs #chefsroll #brisbaneweddings #queenslandcatering #brisbanecatering #brisbanebrides @thelandingatdockside @brisbanefood #brisbanevenues #qldfood #brisbanefood @simongeorgeandsons
Mit Kaviar zu den sternen... now in german ⚫️⚫️⚫️
Lunch by the lake Filet tartare Agnolotti of ”Plin”
Lunch by the lake Selection of local cheeses
Calamari in Tomato Sauce! (Calamari in Umido) 😋😋😋👌👌👌 An authentic Italian recipe from our kitchen to yours. Buon Appetito! Ingredients - 2 pounds calamari cleaned and cut into rings - 1 small onion, minced - 3 medium cloves garlic, peeled and minced - 4 plum tomatoes, diced - 20 ounces tomato sauce or tomato puree - 2 tablespoons minced parsley - 1/3 cup extra virgin olive oil - 2 bay leaves - Salt and pepper Directions 1.  Rinse the cleaned and cut calamari. 2.  In a large sauté pan over medium high heat, add the olive oil, 1 cup water, the minced onion and minced garlic. Sauté the ingredients until the onion begins to turn translucent. 3.  Once the onion and garlic begin to soften, add the diced tomatoes and the bay leaves to the pan. Cover the pan, lower the heat to medium and simmer for 5 - 7 minutes or until the tomatoes begin to break down. 4.  When the tomatoes have broken down, add the tomato sauce or puree to the pan along with 12 ounces of water and a pinch of salt. Stir the ingredients well to combine, and bring the sauce to a simmer. 5.  When the sauce reaches a quick simmer, add the calamari to the pan and stir well. Cover the pan and simmer another 15 minutes, stirring occasionally 6.  After 15 minutes, uncover the pan. If the sauce is too thin, raise the heat to medium high and simmer uncovered until you reach your desired consistency. If the sauce is too thick, add water to the pan in small increments until you reach your desired consistency. 7.  Add the parsley to the sauce and taste. Add salt and pepper to your taste. Simmer the sauce for another 3 - 5 minutes. 8.  Once the sauce is finished cooking, remove it from the heat and serve it as is with plenty of bread for dipping. You can also serve it over rice or pasta. #recipes #recipe #bhgfood #spoonfeed #noleflovers #instaeats #recipeshere #foodforfuel #onmyplate #foodblogeats #foodforbloodie #рецепты_yammy #salmon #pasta #simplisticfood #thenewhealthy #adieta #instarecipe #kitchn #vkusno #italyanfood #italianrecipes #calamari
Yuzu leaf ice cream + @Rareteacompany Oolong sorbet 🌿🍵 they compliment each other so well with their aromatic, floral/green sweetness. The yuzu leaves have an incredible flavour, all the aromas of the fruit, but a little greener and without the grapefruits bitterness. It’s wonderful in cocktails, swapping in for kaffir lime leaves in tom kha gai (so good!) and in desserts.
🥦 ・ 素材 1つ1つをシンプルに ・ その時 その瞬間 ・ 1番理想的な調理法を選び、 調理する事が好き。 ・ なんとなくは無くて、 美味しいにはいつも理由がある 料理が好き。 ・ ただの料理バカなのです。 ・ 🍅 ・ お腹すいた。 ・ #フードクリエイター #フードコンサルタント #foodstagram #foodphotography #healthyfood #simplisticfood
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