Try this delicious Turkish style pizza with our own little twist. Explore new recipes with Food Fusion #HappyCookingToYou #SimplySufi #SufiOilAndGhee
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Recipe in English:
-Pani (Water) lukewarm ½ Cup -Cheeni (Sugar) 2 tsp
-Khameer (Instant yeast) 1 tsp
-Maida (All-purpose flour) sifted 2 Cups
-Namak (Salt) ½ tsp
-Pani (Water) 1-2 tbs or as required -Thai red chilies 2-3 -Hari mirch (Green chilies) 3 large -Lehsan (Garlic) cloves 2-3
-Pyaz (Onion) 2 medium -Tamatar (Tomatoes) 3 medium -Chicken boneless cubes 250 gms -Tomato paste 3 tbs
-Fresh parsley chopped 2 tbs -Hara dhania (Fresh coriander) chopped 2-3 tbs -Zeera powder (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch (Red chili) crushed 1 tsp
-Namak (Salt) 1 tsp -Cooking oil ¼ Cup
-Cooking oil 2 tbs
-Dahi (Yogurt) whisked 1 Cup
-Dried mint ½ tsp
-Lal mirch (Red chili) crushed ¼ tsp
-Namak (Salt) 1 pinch
-In bowl,add lukewarm water,sugar,instant yeast and mix well,cover and let it rest for 10 minutes.
-In bowl,add all-purpose flour,salt and mix.
-Add yeast mixture and mix well.
-Gradually add water and knead until dough is formed,cover and let it rest for 1 hour.
-In chopper,add thai red chilies,green chilies,garlic,onion,tomatoes and chop well.
-Add chicken boneless cubes and chop until well combined. -In bowl,add chicken mixture,tomato paste,fresh parsley,fresh coriander,cumin powder,black pepper powder,red chili crushed,salt and cooking oil,mix well & set aside.
-Add cooking oil and knead dough again,sprinkle dry flour and knead until smooth and cut into pieces (makes 6).
-Take a small dough,sprinkle dry flour and roll out with the help of rolling pin.
-On baking tray,place rolled dough,add chicken mixture and spread evenly.
-Bake in preheated oven at 200 C for 8-10 minutes.
For Yogurt Sauce:
-In bowl,add yogurt,dried mint,red chili crushed,salt and mix well.
-Serve with salad & yogurt sauce.