等一个人，玫瑰奶茶 🌹 .
Had some time the other afternoon while waiting for bae so I popped by Eight Degrees Taiwanese Bistro where I had this lovely glass of Rose Milk Tea ($4.80) 🌹🍵 So pastel, so pretty!!! 💕
[Latergram] Another week, another supper at RK Eating House 🍴 .
This time round, we decided to try their Mutton Chop because it looked absolutely delectable on the menu 😍 Sadly, it was a case of expectations vs reality because the Mutton Chop did not come grilled on the bone as seen in the picture on the menu but was instead diced and served up in some red sauce 😖 While it tasted alright, it was definitely not what I expected and I guess you could say this Mutton Chop was way too chopped for my liking!
In addition to the Mutton Chop and pratas, we also ordered our usual Kambing Soup and I took videos of the breaking of the yolk cos I was hoping to capture an #eggporn
moment ✌ .
Failed the first time because the yolk just plopped back into the soup unbroken 🤣 and it was only after a couple more tries that I finally managed to break that glorious golden yolk 🍳 although it wasn't as Instagrammable as I thought it might be! 😅 .
Oh, and we also got a huge cup of Teh Tarik ($3.55) to share and by huge, I mean it was ginormous! Don't even attempt to drink this all by yourself unless you're a camel 🐫 hahah!
Hazelnut Praline oozy Bu Luo Croissant from Délifrance 🍞🍫 A crispy and sweet buttery croissant encases the smooth velvety hazelnut nutella filling 😻
The top of the croissant is dressed with the hazelnut filling as well with praline nuts sprinkled on it as a garnish 〰
One bite into this cookie-like crust and the hazelnut filling just keeps flowing out 🙀
It made my whiskers brown and I looked as if I had a moustache 😹
A western version of the dirty bun perhaps? 😼
4 MEOWS for this croissant because only the front half of the croissant was bursting with hazelnut filling, but the back half was just mediocre. The croissant crust was the saving grace for the back half 🐾
Fairy lights and ice cream delights 💛
Фестиваль еды - это серьёзно 💁🏼♀️ Он здесь длится три викенда подряд, рестораны начинают взаимодействовать между собой! Например, эта точка специализируется на мясе, ребята готовят сэндвичи с пастрами и чили чиз стейк (с которым я впервые познакомилась три года назад в Филадельфии). Все мои спутники мясо единогласно одобрили, а мне достался шикарный утренний коктейль с джином и цветком клитория 😄 И broccoli falafel с собой 🌱 Коктейли готовил дружественный бар Native, это и есть отличительная черта фуд фестиваля - коллаборация местных шефов и бартендеров 😍 По-моему, это очень круто, когда профессионалы своего дела объединяются и вместе придумывают что-то крутое и стильное 🚀
Как вы относитесь к коллаборациям? От фешен сферы и до еды?😉
Cari makanan Chinese food di Semarang ? Ke @kitchen.8
ajaa 👌🏻 tempatnyaa modern, ala2 hongkong dan makananny hao chi pwol 👌🏻
Pulut Tai Tai, Kueh Salat, mango with sticky rice, rambutans, golden pitahaya, and a chilli lychee martini with World Cup themed foam art garnish!
At Liquid+Supper Club (5)
Soft shell crab on a pasta? We say YUM!! Try our tasty take on Western/Eastern food! Only at Walaku at Joo Chiat Rd.
Ben & Jerry's is giving away FREE ice cream at its first-ever ‘Scoopitiam’ event at a kopitiam-themed pop-up shop at Lau Pa Sat from 16-29 Jul to launch two new flavours!
From 11am to 7pm on weekdays and 11am to 5pm on weekends, gorge on unlimited free servings of the two flavours: Chocolate Shake It Truffles (cold brew coffee ice cream loaded with chocolate cookie-covered coffee liqueur truffles and fudge swirls) and Chillin’ the Roast Truffles (chocolate malt milkshake ice cream with chocolate cookie-covered fudge truffles and marshmallow swirls)
Perfect for date night happy endings 😍
Tai Cheong Bakery's egg tarts are just divine, and worth every second I'll have to put in at the gym to work them off!
🍛 When you have much expectation on coconut rice but it turns out tasteless with the scent of coconut only😐
10th anniversary 10-Course Degustation Dinner
$98++ per person
Review Part I
FOCACCIA MASCARPONE | Umbria, 2011
Three Milks Robiola, Mascarpone and Provolone Cheese Focaccia with Norcia Black Truffles
Distinctive and fragrant cheeses!
BURRATINA DI PUTIGNANO CON CAVIALE E SALMONE ORGANICO | Puglia, 2017
Fresh Putignano Burratina Cheese with Caviar and Organic Smoked Salmon
Generous portion of salmon which went great with the cheese!
CACIUCCO ALLA LIVORNESE | Toscana, 2015
Tuscan-style Seafood Stew with Sea Bass, Salmon, Mussels, Prawns and Scallops, in Tomato Broth with Olives and Capers
RISOTTO ALLA PUGLIESE | Pugliese, 2009
Carnaroli Risotto with Lobster, King Scallops, Tiger Prawns, Asparagus and Prosecco
Traditional and flavourful!
WAGYU BEEF LASAGNA | Emilia Romagna, 2016
Signature Basilico Lasagna with 12-hour Slow-cooked Wagyu Beef Ragout and Fontina Cheese Fondue
Tasted great despite this being the 3rd cheese dish, which just shows how good it is!
More pics and vids in Part II 😁