ABERLOUR 16 | COOKIE MONSTER DOSSANT
One of our first experiences with the golden elixir was the now limited 18YO #singlemalt
. Before our plunge into the bottomless vat of the sherried #whisky
culture, this was a beautiful introduction to, what not only #speyside
flavor profiles could provide, but what magic #sherry
brings to the table. The double cask 16YO featured today still contains that same magic. With deep sweetness, fresh fruit and spiced toffee, this dram plays the balance beam between light and dark. If you enjoy this expression, we guarantee you will enjoy the rest of the #distilleries
We can’t wait to be back across the pond very soon to see what other gems they will offer!
A new #donutshop
find, right underneath our noses in 🍊 County, lies #FriendlyDonuts
. On the corner of a small street and a quiet boulevard, this post #midcentury
modern popup is creating traditional doughy goodness with a modern topping twist.
Dossant, is an amazingly layered stack of chocolate , sugar, #Oreo
, dough, cream and more chocolate! We would like to think this #doughnut
calls more to the #bourbon
within this speysider, either way.. its delicious.
We are looking forward to sharing more pairing in the next couple of weeks.. so keep #WhiskyAndDonuts
close to the hip. Also, cheers to #AberlourUS
for providing this lovely bottle of nectar. -
Happy Tuesday Everyone!