Sloppy joe with a twist🍅 kids had on potato rolls mommy had on roasted sweet potatoe 🍠 slices
For Sloppy Joes: 2 lbs. Organic Prairie Grass-Fed Ground Beef or your ground meat of choice 2 tsp. Organic Valley Ghee, butter of your choice or EVO 1 small yellow onion, diced 1 small bell pepper, diced 3 cloves garlic, minced 1 6-ounce can no-salt-added tomato paste (preferably organic)
1/2 cup diced tomatoes ¾ cup water 2 Tbsp. yellow mustard 1 Tbsp. apple cider vinegar ½ tsp. coconut aminos or tamari* ½ tsp. paprika
Tsp of trivia brown sugar (found in walmart) 1½ – 2 tsp. salt ¼ tsp. black pepper
For Sweet Potato “Buns:” 2 large sweet potatoes cut into 1/4-inch thick rounds (with peel intact) 1 tsp. Organic Valley Ghee, or butter of your choice or olive oil melted
1 Place a large skillet over medium to medium-high heat. When the pan is hot, add ghee, onions, and peppers. Sauté, stirring occasionally, until onions start to soften (about 5-8 minutes). 2 Add ground beef and garlic. Use a large spoon to break up meat, cook, stirring occasionally until meat is browned and almost cooked through. Drain meat if desired.
3 To the meat mixture, add tomatoes, paste, water, mustard, vinegar, coconut aminos, paprika, salt, and pepper. Stir well to combine. Continue to cook over medium heat (about 10 minutes) until hot and ground beef is cooked through and peppers are tender.
4 Taste and season with additional salt and pepper to taste.
To make Sweet Potato “Buns:” 1 Preheat oven to 350ºF. Line a large baking sheet (or two, depending on how many sweet potatoes you’re going to bake) with parchment paper.
2 Arrange sweet potato slices in a single layer on baking sheet(s). Brush with your butter or oil of choice
3 Bake for 25-30, flipping halfway through baking time, or until sweet potatoes are tender and lightly browned on the surface. #lowcarb #paleo #sloppyjoes #kidfriendlyfood #healthyrecipes #momof2