After going to see dentist and got super hungry, I found the new way to fill my stomach without chewing 😓#solfboiledegg #dinnertime
Nissin Roah Pork Ramen with extra vege, solf boiled egg and fishball with prawn roe filling. The noodle is springy just how I like it, broth is so rich and creamy, a little too salty to me, should just use half the seasoning sachet.
Ban Mee is a popular Hakka noodle dish in Malaysia, the name Ban Mee (block noodle) came from the method of cutting the noodle using a wooden block as ruler. Traditionally served in anchovy soup, topped with minced pork, Mani cai (leafy vegetables) and crispy fried anchovies. I prefer the dried version serve with chili paste and a soft boiled egg, perfecto!