My little sourdough pancake helper this morning! We love the @zerowastechef
pancake recipe! I add cottage cheese for added protein for our boys and vanilla! #ziajaboys #sourdough
Is it my husband is a talented cook or really men are better chiefs?! 🤷♀️ i asked him to bake the loaf of spelt one as i was busy and it turned out to be a super cool one😃 #spelt #sourdough #bread
My wife Sue is not so keen on the hearty sourdough I’ve been making with Rye Flour, so this one is an experiment with Italian type 00 white flour, slow proved for 18 hours in the fridge. The resulting loaf is very light and airy with a lovely tasty crust and gets the thumbs up from Sue which is all that matters! #sourdough
This Frankenstein #sourdough
was made a little differently this week. Longer autolyse without salt. Baked at 500F with a roast pan covering it for extra steam. Only thing that got messed up was that I didn’t put enough flour on the towel I used for the refrigerator proof. The dough stuck — hence the odd shape. All in all I’m satisfied with the color and the amount of spring I got. Will try a second shaping and proofing after cold proofing next week.
Two hours later, Star is bubbly and ready for action...as I stir her, you can hear the bubbles throughout the mixture and literally see them popping when I stop stirring...this is a bowl full of life!
Halfway through baking. Trying out a new flour, strong malted bread flour. Love the mellow subtle sweet smell of the flour that is evident as soon as it was first mixed with water. Think it'll go well with the raisins. .
Happy with the oven spring and ears. It's been a while since I made a boule.
🙌🏻 📍Fields of the greenest Durum Wheat as far as the eye can see 🌾👋🏻. Did you know the majority of 🇨🇦-grown Durum is exported to Italy and bought back in the form of dried pasta? These packages come with labels that say ‘product of Italy’. This is similar to 🇨🇦-grown dried beans and grains that are shipped in large containers and re-packaged elsewhere. On the flip side, dry goods imported to North America from other countries often come bearing labels like ‘product of the USA’, when in fact, they are not grown there at all. Labeling laws don’t require the original source of the product in the package to identified, only the last location it was manufactured or re-packaged in. #EatGrain #EdibleTransparency #KnowYourGrains