🍽 I don't think there's any Chéf that is born great like in music or in sports...
You have to BURN yourself - messin' up makes you A MASTER CHEF!... 🍝🍜🍛🍚🥗🍲🥘🥙🌯🌮🍣🍢🍥🍨🍧😋😋🍴🔪🍽
1, 8/10 ~ the one and only Master Chéf Ben is in the house yooo!... ahaha!
Ben Ungermann is a Dutch Indo Master Chéf Australia 2017 Runner Up and Owner of Ungermann Brothers Ice Cream 🍦in Brisbane - Australia, as well as a Fashion Ambassador of Joel Wade - men's luxury accessories brand.
2 - 6, 10/10 ~ "my FOOD Journey" of the day.... my perfect choices, i.e: 🐟 Rainbow Trout - Stampott & Broth ~ a piece of grilled Tuna served w/ mashed potato mixed w/ authentic sauce... those Scallops + Caviar! hmmhhh 😋😋😋
🍨 Vanilla-bay Leaf Ice Cream served w/ Pumpkin & Dutch Spices - Spekulaas 😋
7/10 ~ @dedyhermawan - finally... t'was nice catchin' up w/ u, my handsome dude..
Dedy Hermawan - one of my longtime good contact from Hotel industry... is now incharge as a Dir. of Sales @thehermitagejkt ... MORE success ahead, Ded! 👌X
9/10 ~ hoi Ben... eindelijk! het was heel leuk om je te ontmoeten, man! 👌😍
Alles lekker hoor! 😋😋
we def had very nice convo - potential biz, blablabla 😃... hopefully we'l do sumthin' cool together, @ben_ungermann 👌😉🙏
Goede reis vandaag naar huis toe 🇮🇩🛫🛬🇦🇺 ... en tot Dec, Ben! XXX
Indulge in a bowl of popular delicious noodle soup inspired by the Peranakans (Straits Chinese). Thick vermicelli noodles served in a delectable bowl of broth made out of spices and coconut milk, complete with ingredients like fish ball, boiled eggs and shrimp.
Available at Breeze Cafe, 6th floor
IDR. 75.000 net/portion