Моя работа для международной выставки в Шанхае 2016 ,проект для Сквайерс Китчен .
My piece for Shanghai Exhibition 2016
I have got a beautiful picture of my project from SK editor! A big thank you to the Squires Kitchen team, Beverly Dutton and Robert Dutton, the publisher and the owner of Squires Kitchen International school!! To be in your Cakes and Sugarcraft magazine once again is a huge honour for me!
My step-by-step tutorial in the October/November 2016 issue.
My interview , I would say my first ever interview for the magazine ! It is so existing ! Thank you all Squires Kitchen team for so great opportunity !!
I am so delighted to announce the latest issue of Squires Kitchen magazine is out now! My step- by- step tutorial of Poppy, Echinacea and Sweet Pear are in October/November 2016 issue ! Please buy, read and enjoy!
I am pleased to announce that Cakes and Sugarcraft magazine 135 by Squires Kitchen in now for sale with my first ever written tutorial ! Dahlia project with two other flowers in it.
I am very very exited ! Thank to you to Beverley Dutton ( publisher) and Squires Kitchen team for a great opportunities! Please buy, read and enjoy!