Bread at sunset...
After a long day of working towards a goal, it’s good to come home and find comfort in what one loves ... Family. Friends. Food... the three f’s of my life. .
Last night I realized the baguettes were gone and we all love bread so today I took out my starter and let her ferment some while I worked.... and then did a flour blend to try to see what I can make out of the #1
harina (which is extras strong bread flour). I did it 100% with the baguettes and found them to be a bit too chewy. So tonight’s blend is a typical #3
strong bread flour with 25% of the #1
And how do I love putting goodies in to my breads... this one has lavender, olives, and sundries tomatoes.. should be a bit salty in the end but I didn’t want anything in the refrigerator to go to waste.
I love bread... I love everything about it and I believe it’s the oldest man made food and by far the most common food across all cultures ... so please, smile when you break bread for the next time... and remember to do it with love ❤️