Here we have a lightly Seared Scallops Nigiri, topped with shallots. Sushi ingredients should always complement each otherto creat the harmony balance. Thanks for sharing @xchoiwaihanx
Thankful that finals are finally over and I can get back on my food game 👀🙌🏻💯 . . . . . . . . . restless ribbon roll, gentleman’s roll, volcano rolls and candy roll 😩
Ichiban Dashi - first brewed broth made from dried Kombu (seaweed) and Katsuo-bushi....mmm a great start...I'll take this over tea any day.
Sushi =one of the loves of my life ...this pic is how I feel right now #SushiTime