Dragon jar for that energy boost!
Spaghetti chittara, farinata and asparagus from @10williamst.
For the longest time possible, I've been craving to try the restaurant out and I wasn't disappointed.
My favourite, surprisingly, was not the spaghetti, but the farinata, which was light and mellow, beautifully complemented by the salty prosciutto and the smoked mayo.
"GNOCCHETTI con GAMBERI" @pietro_e_paolo
~ I do believe South Melbourne always has its own identity, they speak their own language, have their own community...but when it comes to good food, WE EMBRACE each and others!!!
Thank you for the lovely picture & words @rens023
Just when you thought @pepesaya
couldn’t be any more awesome 😎
A perfectly poached egg is the crowning glory of our Feast Platter. How do you like your eggs done?
Us non indos: yay Indonesian food
An indo: wtf is this westernized shit || Mee pork, superstar & krispy rendang at Kusuka
Tonight's forecast: 100% chance of sake. Kick back and enjoy a drop with us.
One for the meat lovers..
Sydnerella’s favourite way to cool down in summer. Who else loves a slurpee from @7elevenaus
Late lunching like 💁♀️💁♀️
Thirsty? Drink a beer! Only $6.80 for the beers and $7 for the cider!
Marinated with our Zenobia spices, these freshly beef grilled skewers pair perfectly with our hummus or baba ghanoush.
Yalla, join us for dinner and continue the night off with your favourite shisha.
THE HITMAN 🔫 LIMITED TIME ONLY... ANGUS BEEF STEAK, CHEESE, CHILLI MAYO, LETTUCE, TOMATO, COLESLAW & DEEP FRIED ONION RINGS...
LAST NIGHT AT OUR HYDE PARK DESSERT POP UP 💫Come in for your last chance to get a sundae at the corner Elizabeth & Park Street from 4.30pm today 🍦📸@natehunt
SYD 🇦🇺 || TEXTBOOK BOULANGERIE-PATTISSERIE @textbookpatisserie
DURIAN CROISSANT - As a non-durian lover (don’t judge!) I found the durian flavour in the cream to be just right & not too overpowering. Initially wasn’t planning on picking this up but I must thank @thefatgirleatingdiary
for being the sweetest and offering me one. She got there at 5.30am and managed to score herself a 30K gold version of this croissant (only 10 pieces a day!). That’s true foodie dedication for sure!
Fresh mouthwatering prawns tossed into penne pasta and our homemade tomato sauce. Sprinkle some grated Parmesan and enjoy!
Join us tonight for a wonderful feed and an arigily at Atmosphere.
We’re open from 12pm for all day dining Friday, Saturday and Sunday!
‘Pop over for a cuppa, I’ll be just out the back’
Taiwanese fried chicken, Japanese takoyaki and ice cream milk tea 🇹🇼🍗🐙
Vegan cheese used to have a bad rep, and to be fair that was pretty on point. Though times they are a changing. The only cheesy dilemma we have now is which ones should we buy! All your cheesy meals, long lunches, BBQs, cheeseboard desserts or afternoon platters are taken care of here @the_vegan_cheese_shop.
We are all about the best! These gorgeous artisan made flavour bombs will be available as samples and to buy @sydneyveganmarket
tomorrow at Moore Park, 9am-5pm. We can’t wait to see you there! We will be in spot B05 under the market canopy so who cares about the rain! Come down and share some delicious vegan cheese with us. This will be the first time many of these products are available in Sydney so come get your stash! ✌️❤️🧀
Gluten Free No Added Sugar Vegan Apple & Cinnamon is just what the doctor ordered for your healthy start to the weekend here @therocksmarkets
. Just walk along Playfair St to the Pioneer Memorial .