Great Gatsby themed Christmas party with the most unflattering photo booth LOL💃🏻🥂 #work
Hearty and full of those Lebanese flavours we crave, our Vegetarian Tagine is filled with freshly grilled vegetables cooked in our super secret broth of spices and served alongside a bowl of rice.
Book now for you and your amazing guests by calling 9746 8424 or email us info@Zenobiarestaurant.com.au
Where the brunches are better 😋
Have a great facial time before Xmas;) We are specialist on pimples and problems skin
▫️OCTOPUS▫️ Something about that chewiness of cephalopods, when done right, is unimaginably delicious. 🤤
Also, things in ice baths look really interesting. 🤔
#masterchefau #octopus #sydneycatering
Jim’s Malaysia new shop at the Galeries is opening tomorrow! NEW SHOP, NEW LOOK AND NEW MENU! come say hi to us at the Galeries townhall, we are so excited! 🤤
Summer Chula vibes. We’ve opened up all our windows to let in the summer breeze. Get in for the best Mexican food and hospitality in Sydney.
Easy bookings via RESY or drop us an email email@example.com
Tonight's the last trivia of the year! So come on down to nab some prizes 🥂 (returning 16/01/2019) #ElfOnAShelf #14Days
Black pepper chicken ribs, the most flavoured and juicy chicken dipped with Jim’s special black pepper source. 🤤
EXCITING NEWS! We are open for lunch from Wednesdays through to Sundays until 23rd December, come say hi!
Burrata, chicory, sausages, chilli, fennel pollen.
Try it tonight at Grappa Ristorante e Bar.
Tbt bday week: Tsukune @goryonsan_sydney
Its got the Japan Izakaya vibe down pat, although I’m sure the taste will be a smash hit given time.
The reviews are in — diners LOVE Zahli! Every TripAdvisor reviewer gave 5 stars.
Unique and luscious cake styled with some floral arrangement for a romantic finish. @kalabasa
With so many delicious pizzas to choose from, what is your top pick? The classic Margherita or perhaps something a little more unique?
SCENE: KS raises her eyebrow at the rogue chia seeds escaping her bowl, wondering just how those Instagram babes manage to make this shit look flawless. But KS doesn’t dwell too long... those bitches don’t live in Vaucluse daaaarling.
All about that East side life, you can frequently spot her down on Bondi Beach. Occasionally she’ll slum it and venture as far as Bondi Junction.
KS: But only to Lululemon!
When she’s not figuratively rubbing shoulders with the rich and famous, she’s literally rubbing shoulders with them as a chiropractor.
There’s little this girl loves more than a great meal. She’s Tuna Tartare’s biggest fan, followed up with anything salted caramel, of course. She’s partial to a glass of rose, an espresso martini OR a tall drink of water (but no dad bods allowed, thx).
Ladies and gentlemen, this is KATE (aka KS).
Organising a Work Party? contact us at buckleyssydney.com!
Lay your eyes on this beautiful new dessert we have in our menu. The Rose Water Panacotta, soft and sweet served with roseberry sauce, crushed pistachios and topped with fairy floss. A dessert you deserve to devour tonight after dinner.
Spotted up back: a Cha-Chunker in all her glory. What’s a cha-chunker you ask? It’s a cocktail... in a can! Here you’ve got the limonata- with pineapple, cinnamon, mint and absolut vodka 🤤👌🏽
Join us for a summer festive buffet lunch or an indulgent candlelit buffet dinner this Christmas Day! Delight in a selection of succulent seafood, live carvery station, fresh salads, Christmas desserts and a premium beverage package. Kids can look forward to a visit from Santa, gifts, activities and more! Visit our website for more details #swissotelxsydney #swissotelxchristmas
12 jolly days till Christmas 🎅🏻 Store open at 8AM
𝐏𝐀𝐒𝐒𝐈𝐎𝐍𝐅𝐑𝐔𝐈𝐓 𝐏𝐀𝐕| a glazed donut with passionfruit curd topped with crushed meringue & raspberry powder 💥
Preorder for pickup or delivery #linkinbio
Regular & Vegan donuts available everyday. 📍72 Pyrmont Bridge Road, Camperdown.
Some days you just want food that looks like artwork. Swipe left to see more mouthwatering meals. 📸 Veg Fajita
Squid ink linguine with spicy prawns; onions,fresh chili ,fresh tomato,confit garlic ,butter fresh herbs, deglazed in champagne!!!@ #elementsbarandgrill
Barista quality coffee at home is my favourite way to perk up before a morning hit of tennis 🎾☕️ The quality and enjoyment I get out of my new Sunbeam #BaristaMax
is something I’ve just got to share with you guys! It’s an all-in-one machine including an integrated grinder for my favourite bean. I’m always able to make a delicious barista style coffee in no time which fits perfectly with my busy schedule. Highly recommend this beauty if you’re in the market for a new coffee machine 🙌 @SunbeamAustralia #ad
Remember waking up hungover and heading straight to hungry jacks for their “breakfast hero” burger? Hash, bacon, egg & bun - perfect hangover cure. Well, this dish is just its glorified cousin. Maple candied bacon (bacon made better 👅 ) , crisp potato rosti (cause f*ck hash browns) , poached egg ( why not? ) , smashed avo (a bit of “health” ) & siracha hollandaise ( cuz just hollandaise wont cut it). Topped with micro herbs for garnish cause bit of pretentiousness never hurts
h u m p d a y s p r e a d 🍴
Grilled barramundi fillet; mushy peas, chargrilled asparragus, beetroot and cumin hummus, served with rocket and parmesan salad!...@ #elementsbarandgrill
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SiChuan, ChongQing, beautiful and historical city, they like spicy and mumbling pepper, what would it taste like when Malaysian cuisine is infused by this excited taste? Visit us in Macquarie store today and try uncle Jim’s new creation of his collaboration with Maggi sauce! Limited time served only ❤️