#tarladalal

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Steamed Wontons 🥟 Ingredients For The Stuffing 1 tbsp oil 1 tsp finely chopped garlic (lehsun) 1 cup finely chopped cabbage 1/4 cup finely chopped spring onions whites 1/2 cup grated carrot 3/4 cup bean sprouts 3/4 cup boiled noodles 1 tbsp finely chopped spring onion greens 1 tsp soy sauce 1 tsp chilli sauce salt to taste Other Ingredients 25 wonton wrappers 1/4 tsp oil for greasing 3 tbsp plain flour (maida) dissolved in 1/4 cup 1 tbsp oil 2 tsp chopped garlic (lehsun) 1/2 tsp chopped green chillies 2 tbsp chopped spring onion greens salt to taste For Serving green garlic (lehsun) sauce chilli garlic (lehsun) sauce Method For the stuffing Heat the oil in a deep non-stick pan on a high flame till it smokes, add the garlic, cabbage, spring onion whites, carrots, bean sprouts and sauté on a high flame for 2 to 3 minutes. Add the noodles, spring onion greens, soy sauce, chilli sauce and salt, mix well and cook on a medium flame for 30 seconds. Keep aside. How to proceed Place a wonton wrapper on a clean, flat surface. Place a little stuffing in the centre and apply a little flour paste along the edges. Fold over one part to make a semi-circle. Bring the ends together and press well. Repeat with the remaining wrappers and stuffing to make 24 more wontons. Arrange half the wontons on a greased sieve and steam for 8 minutes. Repeat step 6 to cook the remaining wontons in one more batch. For the tempering, heat the oil in a small broad non-stick pan on a high flame, add the garlic, green chillies, spring onion greens and salt and sauté on a high flame for a few seconds. Pour the tempering over the steamed wontons. Serve hot with green garlic sauce and chilli garlic sauce. ————————— #appetizers #easyrecipes #vegetarian #tarladalal #vegetarianrecipes #momos #wontons #chinese #chinesefood
Chocolate flower pot 😍🍫🍫 Ingredients 10 oreo cookies 1/4 cup cocoa powder 3 slices chocolate cake 1/3 cup sugar 2 tbsp cornflour 1 cup milk 1/4 tsp vanilla essence For Garnish a sprig of mint Method Open each dark chocolate biscuit and scrape and discard the middle creamy layer. Crush the biscuits in a mixer till coarse. Keep aside. Crumble the cake slice in a bowl and keep aside. Combine the sugar, cocoa powder, corn flour and milk in a broad non-stick pan ,mix well using whisk and cook on a medium flame for 2 to 3 minutes, while stirring continuously. Transfer the mixture in a deep bowl add the vanilla essence and mix well. Keep aside to cool. Take an empty flower pot, put the crumbled cake and spread it evenly. Put the prepared cocoa – milk mixture and spread it evenly over it. Sprinkle the prepared oreo mixture evenly over it. Finally garnish it with mint, put in the refrigerator at least for 2 hours. Serve chilled. ——————————— #desserts #vegetarian #tarladalal #chocolate #christmas #partysnack #egglessdesserts #darkchocolate #dessertlover #sweettooth
Veg Stuffed Cheesy Pizza Balls 🍕 Ingredients 1 cup plain flour (maida) 1 tsp instant dry yeast 1 tbsp olive oil 1 tsp sugar 1/2 tsp dried oregano 1/2 tsp garlic (lehsun) paste salt to taste plain flour (maida) for sprinkling 8 tsp pizza sauce 8 tsp finely chopped coloured capsicum 8 mozzarella cheese cubes 2 tsp dried oregano 1/2 tbsp milk 1/2 tsp dried mixed herbs 1/2 tsp dry red chilli flakes (paprika) 1/4 cup grated processed cheese Method Combine the yeast, sugar and 2 tbsp warm water in a bowl, mix well. Cover with a lid and keep aside for 10 minutes. Combine the plain flour, yeast-sugar mixture, oregano, olive oil, garlic paste and salt in a deep bowl and knead into a soft dough using enough warm water. Cover with a damp muslin cloth and keep aside in a warm place for 1 hour. Knead again, place the dough on a dusted flat surface and roll into a 300 mm. X 200 mm. (12” x 8”) rectangle. Cut into 8 equal pieces using a sharp knife. Take a portion, place it on a clean, dry surface put 1 tsp of pizza sauce in the centre. Put 1 tsp of coloured capsicum over it. Place a cube of mozzarella cheese and finally sprinkle ¼ tsp of oregano evenly over it. Now bring all the sides together and seal it and roll again lightly to form a ball. Repeat steps 6 to 9 to stuff 7 more balls. Place all the stuffed balls in a greased 175 mm. (7”) aluminum round tin. Cover with a damp muslin cloth and keep aside in a warm place for 30 minutes. Remove the damp muslin cloth, and brush all the stuffed balls with the milk, dried mixed herbs, dry chilli flakes and finally cheese evenly over it. Bake in a pre-heated oven at 200°c (400°f) for 20 to 25 minutes. Serve immediately. —————————————- #appetizers #easyrecipes #vegetarian #tarladalal #pizza #vegetarianrecipes #vegetarian #partysnacks #pizzalovers #doughballs #spicy #italianfood #fusionfood
Candied orange chocolate 🍫 1ngredients 1/4 cup chopped malta orange peel 1/4 cup sugar 1/2 cup chopped dark chocolate 1/4 cup chopped milk chocolate Method Combine the orange peels and 2 cups of water in a deep non-stick pan, mix well and cook on a medium flame for 2 minutes,. Drain and keep aside. Combine the sugar and ¼ cup of water in a broad non-stick pan, mix well and cook on a high flame for 3 minutes, while stirring continuously. Add the blanched orange peels, mix well and cook on a medium flame for 4 minutes, while stirring occasionally. Remove on a greased plate and allow it to cool for 15 to 20 minutes. Keep aside. Combine the dark chocolate and milk chocolate in a microwave safe bowl and microwave on high for 1 minute. Mix well. Cool slightly, add the candid orange peels and mix well. Pour into chocolate moulds and keep refrigerated for at least1 hour. Demould, serve or store in an air-tight container in the fridge. ————————————— #easyrecipes #vegetarian #tarladalal #chocolate #oranges #candies #christmas
Paneer Bhurji 😍 Ingredients 1 cup mashed paneer (cottage cheese) 2 tbsp oil 1 tsp cumin seeds (jeera) 1/2 cup finely chopped onions 1/2 cup chopped tomatoes 1/2 tsp pav bhaji masala 1/4 tsp turmeric powder (haldi) 1/2 tsp chilli powder 1 tsp finely chopped green chillies 1 tbsp finely chopped coriander (dhania) salt to taste Method Heat the oil on a tava (griddle) and add the cumin seeds. When the seeds crackle, add the onions and sauté on a high flame for 1 to 2 minutes. Add the tomatoes, 2 tbsp of water, mix well and cook on a slow flame for 2 to 3 minutes, while stirring continuously. Add the pav bhaji masala, turmeric powder, chilli powder, green chillies and 1 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously. Add the paneer, salt and coriander and 1 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Serve hot. ———————————— #paneer #bhurji #snacks #indianfood #indianrecipes #vegetarian #vegetarianrecipes #tarladalal #breakfast #vegrecipes
*CONTEST ALERT* When you’re a diabetic it becomes really hard for you to enjoy daily food without being worried! Here we have a healthy oats Dosa which is perfect for breakfast for diabetics. We want to know what can diabetics eat for breakfast that is healthy and will not affect their health badly! What we want you to do is - Tell us different types of food or recipes. 2 lucky winners will win a free Tarla Dalal cookbook!!! Also, don’t forget to tag two of your friends in the same comment! The winners will be announced on 14th December at 4 pm! ————————————— #tarladalalcontest #dosa #indianfood #tarladalal #contestalert #healthyfood #healthyrecipes #diabetes
Shahi Aloo Ingredients 14 to 16 boiled and peeled baby potatoes 3 tbsp oil 1 cup finely chopped tomatoes 3 tbsp curds (dahi) 1 tsp chilli powder 6 cashewnuts (kaju) 1 tbsp raisins (kismis) 2 tbsp finely chopped coriander (dhania) 1/2 tsp sugar salt to taste To Be Ground Into A Smooth Paste (using A Little Water) 25 mm (1”) piece cinnamon (dalchini) 2 cardamoms 3 cloves (laung / lavang) 6 black peppercorns (kalimirch) 1 tsp coriander (dhania) seeds 1/2 tsp cumin seeds (jeera) 1 tsp poppy seeds (khus-khus) 12 mm ( 1/2") piece ginger (adrak) 3 garlic (lehsun) cloves 1/2 tsp chilli powder For The Garnish 2 tbsp finely chopped coriander (dhania) Method Heat the oil in a kadhai, add the prepared paste and sauté on a medium flame for 1 to 2 minutes. Add the tomatoes, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally and mashing the tomatoes with the back of a spoon. Add the curds and chilli powder, mix well and cook on a slow flame for another 1 minute, while stirring continuously. Add the cashewnuts, raisins, coriander, sugar, salt and ¼ cup of water, mix well cook on a medium flame for 2 to 3 minutes, while stirring continuously. Add the potatoes, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Serve hot. ————————————— #indianfood #vegetarian #vegetarianfood #tarladalal #shahialoo #potato #subzis #indianrecipes #vegan #foodphotography
Baked Jowar Palak Chakris 😍😍 ⠀⠀ When I first started working at Tarla Dalal I had noooo idea I’d be into cooking healthy food as well. And here I am, 8 months later, trying my hand on things I’d never even thought of. Feels pretty amazing! ⠀⠀ This is a simple combination of jowar flour, wheat flour, spinach purée and basically any other flavours additions you like! Just be sure to add butter as well! 😝 ⠀⠀ ————————————— #foodbossindia #foodtalkindia #ramenhairedgirl #foodiesofindia #munchymumbai #vegetarian #foodofmumbai #vegetarianfood #vegetarianrecipes #comfortfood #indianfood #breakfast #indianrecipes #homemade #healthylifestyle #healthyfood #desikhana #healthyrecipes #chakli #murukku #snacks #tarladalal #mumbaifoodie #foodphotography #foodstyling #ipreview @preview.app
Mini pizza cups 🍕🍕 Ingredients For The Dough 1/2 tsp dry yeast 1/2 tsp sugar 1 cup plain flour (maida) plain flour (maida) for rolling For The Filling 1 tbsp oil 1 tsp finely chopped garlic (lehsun) 1/4 cup finely chopped onions 1/4 cup finely chopped capsicum 1 cup finely chopped mushrooms (khumbh) 1/2 cup boiled sweet corn kernels (makai ke dane) salt to taste 1 cup white sauce Other Ingredients 1/2 cup pizza sauce 3/4 cup grated processed cheese dry red chilli flakes (paprika) for sprinkling dried mixed herbs for sprinkling Method For the dough Combine dry yeast, sugar and 2 tbsp of lukewarm water in a small bowl and mix well. Cover with a lid and keep aside for 5 minutes. Combine the plain flour, yeast-sugar mixture in a deep bowl and knead into a soft dough using enough water. Cover the dough with a damp muslin cloth and keep aside for 1 hour. Press the dough lightly to remove the air and divide the dough into 11 equal portions. Keep aside. For the filling Heat the oil in a broad non-stick pan, add the garlic and onions and sauté on a medium flame for 1 minute. Add the capsicum and sauté on a medium flame for 2 minutes. Add the mushrooms, sweet corn kernels and salt, mix well and cook on a medium flame for 3 minutes, while stirring occasionally. Add the white sauce, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Divide the filling into 11 equal portion and keep aside. How to proceed Roll each portion of the dough into a 75 mm. (3”) diameter circle using some plain flour for rolling. Press each rolled portion of the dough into the cavities of a greased muffin tray. Keep aside. Fill each cavity with 2 tsp of pizza sauce and portion of the prepared filling. Sprinkle 1 tbsp of cheese, little chilli flakes and little mixed herbs evenly in each pizza cup and bake in a pre-heated oven at 200°c (400°f) for 15 to 20 minutes. Serve immediately. ———————————— #appetizers #easyrecipes #vegetarian #tarladalal #pizza #pizzacups #vegetarian #vegetarianfood
Cheese and Spring Onion Sandwich 😍 Ingredients 12 toasted bread slices butter for spreading To Be Mixed Into A Cheese and Spring Onion Stuffing 1/2 cup cheese spread 1/2 cup finely chopped spring onions (whites and greens) 1/2 cup mayonnaise 1/4 cup finely chopped capsicum (red , yellow and green) 1/4 cup milk 1 1/2 tsp dry red chilli flakes (paprika) 1 tsp grated garlic (lehsun) salt and freshly ground black pepper (kalimirch) to taste For Serving tomato ketchup Method Divide the cheese and spring onion stuffing into 6 equal portions and keep aside. Apply a little butter on each toasted bread slice and keep aside. Place a toasted bread slice on a clean, dry surface with the buttered side facing upwards. Spread a portion of the cheese and spring onion stuffing evenly over it and sandwich it using another toasted bread slice with the buttered side facing downwards. Repeat steps 3 and 4 to make 5 more sandwiches. Serve immediately with tomato ketchup. ————————————— #appetizers #easyrecipes #vegetarian #tarladalal #sandwich #sandwiches #cheese #springonion #streetfood
Microwave khandvi 😍 ngredients 3/4 cup besan (bengal gram flour) 3/4 cup curds (dahi) mixed with 3/4 cup water 1 tsp ginger-green chilli paste 1/4 tsp turmeric powder (haldi) a pinch of asafoetida (hing) salt to taste 2 tbsp oil 1 tsp mustard seeds ( rai / sarson) 1 tsp sesame seeds (til) a pinch of asafoetida (hing) 4 to 5 curry leaves (kadi patta) For The Garnish 3 tbsp grated coconut 2 tbsp chopped coriander (dhania) Method Combine the besan, curds-water mixture, ginger- green chilli paste, turmeric powder, asafoetida and salt in a microwave safe bowl, whisk well and microwave on high for 4½ minutes, stirring twice in between with help of a whisk after every 1½ minutes. Spread the mixture on a smooth greased kitchen platform or surface. Allow to cool for 2 to 3 minutes. Cut the khandvi lengthwise at a distance of 37 mm. (1½”) in width to make equal sized strips. Carefully roll out each strip from one end to another end to form cylindrical rolls. Keep aside. Combine the oil, mustard seeds and asafoetida in a microwave safe bowl and microwave on high for 2 minutes. Pour the tempering on top of the khandvi. Serve immediately garnished with coconut and coriander. ——————————————— #appetizers #easyrecipes #indianfood #khandvi #snacks #tarladalal #vegetarianrecipes
Tadaa!! 💁🏻‍♀️ For the love of cooking 😍😋☺️ All thanks to #tarladalal for the recipe (although tweaked it slightly “my style” to make it yummier - if that’s even a word 😝) . . . . #palakpaneer #foodporn #foodgasm #food #ilovefood #ilovecooking #foodislife #foodies #foodiesofinstagram #bangalorefoodies #bangalorefoodiesclub #bengalurufoodie #homemade #yummy #nomnom #100happydays #selflove #awesomeeveryday #everydayislegendary #day96
*CONTEST ALERT* Chana dal is a versatile, delicious dal that is used in MANY dishes other than the basic dal. We want to know in what innovative ways do you use Chana dal? What we want you to do is - Tell us different uses of Chana dal. For example: different recipes to add it in or what dishes you can make with it. 2 lucky winners will win a free Tarla Dalal cookbook!!! Also, don’t forget to tag two of your friends in the same comment! The winners will be announced on 12th December at 4 pm! ————————————— #tarladalalcontest #chanadal #indianfood #tarladalal #contestalert
Strawberry praline cake 😍 Ingredients 1/2 cup chopped strawberries 16 nice biscuits 1/2 cup orange juice 1 1/4 cups beaten whipped cream 3 tbsp coarsely crushed mixed nut chikki Method Dip 8 nice biscuits one by one in the orange juice and arrange them on a flat plate with 4 biscuits each one besides the other in 2 rows so as to form a rectangle. Put ½ cup of the whipped cream on the biscuits and spread it evenly using a palate knife. Sprinkle ¼ cup of strawberries and 1 tbsp of mixed nut chikki evenly over it. Dip the remaining 8 biscuits in the orange juice one by one and again place 4 biscuits each one besides the other in 2 rows over the whipped cream. Finally put the remaining ¾ cup of the whipped cream and spread it evenly on all the sides using a palate knife. Sprinkle the remaining ¼ cup of strawberries and 2 tbsp of mixed nut chikki evenly over it. Refrigerate for at least 3 to 4 hours. Cut into 6 equal pieces and serve chilled. ———————————— #appetizers #easyrecipes #cake #tarladalal #strawberry #vegetarian #praline
Ghee roast Dosa Ingredients 1 1/4 cups dosa batter 5 tsp malgapodi powder 5 tsp melted ghee For Serving coconut chutney sambhar Method Heat a non-stick tava (griddle), sprinkle a little water on the tava (griddle) and wipe it off gently using a cloth. Pour a ladleful of the batter on it and spread it in a circular motion to make a 200 mm. (8”) diameter circle. Drizzle 1 tsp of ghee evenly over it and cook on a medium flame for 2 to 3 minutes or till crisp. Sprinkle 1 tsp of malgapodi powder and spread it evenly using a flat ladle and cook on a medium flame for 1 minute. Fold over to make a semi-circle or a roll. Repeat with the remaining batter to make 4 more dosas. Serve immediately with coconut chutney and sambhar. ———————————— #dosa #easyrecipes #vegetarian #tarladalal #recipes #indianfood #indianrecipes
Baked Cheese, Chutney and Mustard Roll 👇Thin slices of bread brushed with butter and mustard powder, coated with chutney and cheese, deftly rolled up and baked until perfectly crisp. Truly, the Baked Cheese, Chutney and Mustard Roll is nothing short of a mouth-watering recipe. Preparation Time: 10 mins  Baking Time:  15 minutes  Baking Temperature:  180°C (360°F)  Cooking Time: 0 mins  Total Time: 25 mins  Makes 6 rolls Ingredients 🏵6 fresh bread slices 🏵butter for spreading , brushing and greasing 🏵1 tsp mustard (rai / sarson) powdermixed with 2 tsp water 🏵6 tsp green chutney 🏵3 tbsp grated processed cheese Method 🏵Remove the crusts from all the bread slices. Roll each bread slice very thinly with the help of a rolling pin.Lightly butter all the bread slices and spread a little mustard mixture on top.Spread 1 tsp of green chutney and sprinkle ½ tbsp of cheese on each bread slice.Roll up each bread slice tightly in a cigar shaped roll and secure with a toothpick.Arrange the rolls on a lightly greased baking tray and brush with a little melted butter.Bake in a pre-heated oven at 180°c (360°f) for 10 minutes.Serve immediately. #ricerecipe #indianrecipes #homecooking #lunchbox #tarladalal #vegetarian #vegetarianrecipe #recipe #food #foodofinstagram #foodlovers #tasty #recipevideo #easyrecipes #foodgasm #delicious #cooking #vegetarianrecipes #realsimple #quickcooking #snacks
Paneer Butter Masala😋 Servings - 2 - 3 INGREDIENTS Coriander powder - 1 tablespoon Garam masala - 1/2 teaspoon Paprika - 1 tablespoon Dried fenugreek leaves - 1 teaspoon Ketchup - 1 tablespoon Tomato paste - 2 tablespoons Milk - 220 milliliters Butter - 2 tablespoons Ginger garlic paste - 2 teaspoons Fried onions - 1 tablespoon Salt - 1 1/2 teaspoons Milk - 220 milliliters Paneer - 200 grams Coriander - for garnishing PREPARATION 1. In a mixing bowl, add 1 tablespoon coriander powder, 1/2 teaspoon garam masala, 1 tablespoon paprika, 1 teaspoon dried fenugreek leaves, 1 tablespoon ketchup, 2 tablespoons tomato paste, 220 milliliters milk and mix it well. Keep aside. 2. Heat 2 tablespoons butter in a pan, add 2 teaspoons ginger garlic paste and saute for 2 - 3 minutes. 3. Add 1 tablespoon fried onions and stir well. 4. Now, add the milk mixture in it and mix it well. 5. Cover it with lid and cook for 3 - 5 minutes. 6. Add 1 1/2 teaspoons salt, 220 milliliters milk and stir continuously. 7. Then, add 200 grams paneer and mix it well. Cook for another 3 - 5 minutes. 8. Garnish with coriander. 9. Serve hot. #vegetarian #foodie #indiancuisine #recipesbytanisha #food #yum #tasty #followme #indianblogger #foodblogger #recipe vegetarian #tarladalal #indianvegetarian #indianrecipes #indianfood #indian #lunch #triedandtasted #easytomake #cooking #mumbai #foodphoto #foodphotography #yumm
Corn, Spinach and Rice Balls ( Fun Food for Children) 👇An innovative snack of cooked rice, luscious sweet corn kernels and healthy spinach bound together by cheese and thick sauce, coated with batter and bread crumbs, and deep-fried till crisp.  Preparation Time: 15 mins  Cooking Time: 20 mins  Total Time: 35 mins Makes 20 balls Ingredients 🏵3/4 cup cooked sweet corn kernels (makai ke dane) 🏵1/4 cup blanched and finely chopped spinach (palak) 🏵1 1/2 cups cooked rice 🏵2 tbsp finely chopped coriander (dhania) 🏵1 tbsp finely chopped green chillies 🏵2 tbsp grated processed cheese 🏵salt to taste 🏵5 tbsp plain flour (maida) 🏵3/4 cup of water 🏵bread crumbs for rolling 🏵oil for deep-frying For The Thick Sauce 🏵3 tbsp butter 🏵5 tbsp plain flour (maida) 🏵1 cup milk For Serving 🏵tomato ketchup Method 🏵For the thick sauce Heat the butter in a broad non-stick pan, add the plain flour and cook on a medium flame for 1 minute, while stirring continuously.Add the milk, mix well and cook on a medium flame for 2 to 3 minutes or till the sauce thickens, while stirring continuously.Allow to cool completely. Keep aside. How to proceed Combine the plain flour and ½ cup of water in a deep bowl, whisk well and keep aside.Combine the prepared thick sauce, sweet corn, spinach, rice, coriander, green chillies, cheese and salt in a deep bowl and mix well.Divide the mixture into 20 equal portions and roll each portion into a round ball.Dip each ball in the prepared plain flour-water mixture and roll in the bread crumbs till they are evenly coated from all the sides.Heat the oil in a deep non-stick and deep-fry, a few balls at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.Serve hot with tomato ketchup. #tarladalal #vegetarian #vegetarianrecipe #eveningsnack #recipe #food #foodofinstagram #foodlovers #tasty #easyrecipes #foodstagram #carbs #foodgasm #delicious #cooking #vegetarianrecipes #realsimple #quickcooking #starter #snack #sweetcorn #corn
Potato Pops, Mashed Potato Tikki Unique presentation and fabulous flavour make the Potato Pops a great hit with people of all age groups, whether you serve it as a starter, as a cocktail accompaniment or as an after-school snack! ‘Pops’ or tiny tikkis are made with mashed, spiced potatoes and stuffed with cheese, before attaching a breadstick ‘handle’ to each pop! This lovely tidbit is then cooked on a tava till it is crisp on all sides. The outcome is a five-starrer, which attracts everyone with its dainty appearance and peppy flavour. Preparation Time: 10 mins Cooking Time: 12 mins Makes 8 servings Ingredients 1 cup boiled and mashed potatoes 1/4 cup grated carrot 1 bread slice , soaked and squeezed 1 tsp ginger-green chilli paste 2 tbsp chopped coriander (dhania) a pinch of sugar salt to taste 8 small cheese cubes 4 bread sticks , broken into half 3 tsp oil for greasing and cooking Method 1.Combine all the ingredients, except the bread sticks and the cheese cubes in a deep bowl and mix well using your hands. 2.Divide the mixture into 8 equal portions. 3.Take a portion of the mixture and flatten it slightly between your palms. 4.Place a cheese cube in the centre and bring all the sides together in the centre, seal it properly and again flatten it lightly. 5.Insert a bread stick from one side towards the centre and again seal it properly as seen in the below image. 6.Repeat steps 3 to 5 to make 7 more potato pops. 7.Heat a non-stick tava (griddle), grease it with oil and place 4 potato pops over it. Cook it with oil till it turns golden brown in colour from both the sides. 8.Repeat step 7 to cook the remaining 4 potato pops in one more batch. Serve immediately. #tarladalal #vegetarian #vegetarianrecipe #eveningsnack #recipe #food #foodofinstagram #foodlovers #tasty #easyrecipes #foodstagram #carbs #foodgasm #delicious #cooking #vegetarianrecipes #realsimple #quickcooking #potato #aloo #pops #starter #snack #appetizers
Almond barfi (almond fudge) homemade for this past Deepavali ❇️ . Thank you @tarladalal for the recipe 🙏🏾 . #inspiredlilac #indiansweets #indiandesserts #diwali #diwali2018 #happydiwali #instamom #homemade #diy #sweettooth #tarladalal #imadethat #food #desserts #fudge #almonds
Russian Salad Recipe || सॅलेड in 5min Making Russian Koshimbir Salad (Russian Raita) at home is simple and easy. A simple everyday Indian recipe made using Indian ingredients. Find all ingredients and method to cook Russian Salad Recipe. Addictive and easy Indian cooking. 👇👇👇👇👇👇👇 https://youtu.be/P0HXBfFUiKs #RussianSalad #Russian #क ोशिंबीर #Salad #Masala #Veg #Recipes #Marathi #VegRecipes #VegAuthentic #Masala #Delicious #Healthy #PureVeg #Cook #Chefs #Indian #smitartwork #smitaura #sanjeevkapoor #tarladalal
Paneer Mushroom and Cashew Stir-fry By @mrs.tanisha_b Preparation Time: 15 minutes.  Cooking Time: 6 minutes.  Serves 4. Ingridents: ½ cup paneer (cottage cheese) cubes  1 cup thickly sliced mushrooms (khumbh)  ½ cup broken cashewnuts (kaju)  2 tbsp olive oil  2 tsp garlic paste (lehsun)  2 tsp ginger paste (adrak)  2 tbsp finely chopped celery  ½ cup chopped spring onion whites  ½ cup red capsicum cubes  ½ cup yellow capsicum cubes  ½ cup green capsicum cubes  1 tsp soy sauce  2 tsp chilli sauce  A pinch of fresh ground black pepper (kalimirch)  Salt to taste For the garnish  1 tbsp chopped spring onion greens 1. Heat the oil in a broad non-stick pan, add the garlic paste, ginger paste, celery and cashewnuts and satué on a medium flame for 1 minute. 2. Add the spring onion whites, red capsicum, yellow capsicum, green capsicum, paneer and mushrooms, mix gently and sauté on a medium flame for 2 to 3 minutes. 3. Add the soya sauce, chilli sauce, pepper and salt, mix well and sauté on a medium flame for 1 to 2 minutes. Serve immediately garnished with spring onion greens. #recipesbytanisha #mushrooms #paneer #cashew #veg #vegdish #stirfry #chinesefood #vegfood #vegetarian #tarladalal #indianvegetarian #indianrecipes #indianfood #indian #lunch #triedandtasted #easytomake #cooking #mumbai #foodphoto #foodphotography #yumm #foodblogger #followme #delhistreetfood
*CONTEST ALERT* Black olives are salty, pickled, tiny fruits that have been used mainly in Mediterranean food but now is growing popularly around the world. We want to know in what innovative ways do you use black olives in? What we want you to do is - Tell us different uses of black olives. For example: different recipes to add it in or what dishes you can make with it. 2 lucky winners will win a free Tarla Dalal cookbook!!! Also, don’t forget to tag two of your friends in the same comment! The winners will be announced on 7th December at 4 pm! ————————————— #tarladalalcontest #olives #indianfood #tarladalal #contestalert
Cheesy pasta with vegetables Ingredients For The Sauce 2 tbsp grated processed cheese 1 tsp oil 2 tsp finely chopped garlic (lehsun) 1/2 cup finely chopped onions 1/4 cup boiled sweet corn kernels (makai ke dane) 1/4 cup thinly sliced capsicum 1/4 cup blanched broccoli florets 1/4 cup grated carrot 1 tsp cornflour dissolved in 1/2 cup cold milk salt to taste freshly ground black pepper (kalimirch) to taste For The Pasta 1 cup cooked whole wheat pasta 1/2 tsp oil 1 tsp finely chopped garlic (lehsun) 1/4 tsp dry red chilli flakes (paprika) Method For the sauce Heat the oil in a broad non-stick pan, add the garlic and onions and sauté on a medium flame for 1 to 2 minutes. Add the sweet corn, capsicum, broccoli and carrots and sauté on a medium flame for a few seconds. Add the cornflour-milk mixture, salt and cheese and cook on a medium flame for 2 to 3 minutes, while stirring continuously. Add the pepper and mix well. Keep aside. For the pasta Heat the oil in a broad non-stick pan, add the garlic and chilli flakes and sauté on a medium flame for a few seconds. Add the pasta, mix well and sauté on a medium flame for another 1 to 2 minutes. Keep aside. How to proceed Just before serving, reheat the prepared sauce on a medium flame fo 1 to 2 minutes. Add the pasta, mix well and cook on a medium flame for another 1 to 2 minutes, while stirring occasionally. Serve immediately. ——————————— #easyrecipes #vegetarian #tarladalal #vegetarianrecipes #pasta #italianfood #italianfood #penne #cheesesauce #alfredo
Makki di roti is a flat, unleavened Punjabi bread made from corn meal,primarily eaten in Punjab region of the Indian Subcontinent. Like most rotis in the Indian subcontinent, it is baked on a tava #foodfoodfood #foodstagrams #instafood #foodie #cooking #foodstuff #style #targetstyle #trends #sanjeevkapoor #tarladalal #masterchef #chef #cheflife #foodforever #stuff #spicyfood #tandoori #restaurant #streetfood #youtube #youtuber #instagram #subscribe #foodporn #spices #momsmagicfood #momsmagictastyfood
Bread pakoda 😍 Ingredients 4 slices bread oil for deep-frying For The Aloo Masala 1 cup boiled , peeled and mashed potatoes 2 tsp oil 1/2 tsp mustard seeds ( rai / sarson) 5 to 6 curry leaves (kadi patta) 1/4 cup boiled and coarsely mashed green peas 1/4 tsp turmeric powder (haldi) 1 tsp ginger-green chilli paste 1 tbsp finely chopped coriander (dhania) salt to taste To Be Mixed Into A Smooth Batter (using 1/2 Cup Water) 1 cup besan (bengal gram flour) 1/4 tsp turmeric powder (haldi) 1/2 tsp chilli powder a pinch of asafoetida (hing) salt to taste For Serving meetha chutney teekha chutney sukha lehsun ka chutney Method For the aloo masala Heat the oil in a deep non-stick pan and add the mustard seeds. When the seeds crackle, add the curry leaves and sauté on a medium flame for a few seconds. Add the potatoes, green peas, turmeric powder, ginger-green chilli paste, coriander and salt, mix well and cook on a medium flame for one minute. Divide into 2 equal portions and keep aside. How to proceed Place a slice of bread on a clean, dry and flat surface and spread a portion of the aloo masala evenly over it. Place another slice of bread over it, press lightly and cut it diagonally into 2 equal pieces. Heat the oil in a deep non-stick kadhai, dip one piece at a time in the batter and deep-fry on a medium flame till it turns crisp and golden brown in colour from both the sides. Drain on an absorbent paper. Repeat steps 1 to 3 to make 3 more bread pakodas. Serve immediately with meetha chutney, teekha chutney or sukha lehsun ka chutney. Handy tip: For the aloo stuffing in this recipe, you may avoid using green peas if required. Further, you may also use leftover batata vada mixture as a filling for this recipe. Variation: Make these bhajjis without the stuffing! apply teekha chutney and sukha lehsun ka chutney between the bread slices, coat with batter and deep fry. ———————————— #easyrecipes #vegetarian #tarladalal #vegetarianrecipes #bread #pakoda #snacks #streetfood
Another bday cake by @7th_heaven_ranchi ..soooo soo yum..if u havnt ordered yet, then u definitely missing sum sweetness.. #ranchi #cakes #bakery #foodblogger #foodpost #foodie #homechef #vikaskhanna #tarladalal #sanjeevkapoor #saranshgoila #chefkunalkapoor #amritaraichand
Tried dis new finger lickng variety by @pizzahut ..grt mix of flavours along wid paneer nd soya chunks #homechef #pizzahut #ranchi #foodblogger #foodpost #paneer #soya #sanjeevkapoor #vikaskhanna #chefkunalkapoor ##amritaraichand #tarladalal
Vegetable Kalvan 😍 Ingredients 1 cup chopped and boiled mixed vegetables (carrots , french beans and green peas) 2 1/2 tsp oil 4 curry leaves (kadi patta) 1 cup sliced onions 1 tbsp finely chopped ginger (adrak) 1 tbsp finely chopped garlic (lehsun) 1 tbsp grated coconut 1 cup finely chopped tomatoes 1/4 tsp turmeric powder (haldi) 2 tsp chilli powder salt to taste 1/2 tsp cumin seeds (jeera) 1/4 tsp asafoetida (hing) 1/4 cup milk a pinch of sugar For The Garnish 1 tbsp finely chopped coriander (dhania) Method Heat 2 tsp of oil in a deep non-stick pan, add the curry leaves, onions, ginger and garlic and sauté on a medium flame for 3 minutes. Add the coconut and sauté on a medium flame for 1 minute. Add the tomatoes, turmeric powder, chilli powder and salt, mix well and cook on a medium flame for 3 minutes, while stirring occasionally. Cool the mixture completely and blend in a mixer to a smooth paste. Keep aside. Heat the remaining ½ tsp of oil in a deep non-stick pan and add the cumin seeds and asafoetida and sauté on a medium flame for a few seconds. Add the prepared paste, mix well and cook on a medium flame for 3 minutes, while stirring occasionally. Add the milk, sugar, salt and 1 cup of water, mix well and cook on a medium flame for 5 minutes ,while stirring occasionally. Add the vegetables, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Serve hot garnished with coriander. —————————— #easyrecipes #vegetarian #tarladalal #vegetarianrecipes #subzi #indianfood #indianrecipes #vegetables
Gujarati Style Urad Dal Ingredients 1 cup urad dal (split black lentils) 1/2 cup whisked curds (dahi) 2 tsp oil 1/2 tsp cumin seeds (jeera) 1/4 tsp asafoetida (hing) 5 curry leaves (kadi patta) 1 tsp green chilli paste 1/2 tsp garlic (lehsun) paste 1/2 tsp turmeric powder (haldi) salt to taste 2 tbsp finely chopped coriander (dhania) For Serivng rotla Method Clean, wash and soak the urad dal in enough water in a bowl for 15 minutes. Drain well. Combine the urad dal and 1½ cups of water in a pressure cooker, mix well and pressure cook for 3 whistles. Allow the steam to escape before opening the lid. Combine the cooked urad dal, curds and 1½ cups of water in a deep bowl and mix well. Keep aside. Heat the oil in a deep non-stick pan, add the cumin seeds, asafoetida and curry leaves and sauté on a medium flame for 30 seconds. Add the urad dal-curd mixture, green chilli paste, garlic paste, turmeric powder and salt, mix well and cook on a medium flame for 3 to 4 minutes, while stirirng occasionally. Switch off the flame, add the coriander and mix well. Serve immediately with rotla. ————————————— #easyrecipes #vegetarian #tarladalal #vegetarianrecipes #gujaratifood #indianfood #dal #uraddal
Hearty red lentil soup 🥰 Ingredients 1/2 cup masoor (split red lentil) dal , washed and drained 1/4 cup finely chopped mint leaves (phudina) 3/4 cup roughly chopped onions 3/4 cup roughly chopped carrot 1/4 cup roughly chopped tomatoes 1/2 tsp dry red chilli flakes (paprika) salt to taste Method Heat a small non-stick pan and when hot, add the mint leaves and dry roast on a slow flame for 3 minutes. Keep aside. Combine the masoor dal, onions, carrot, tomatoes and 2 cups of water in a pressure cooker, mix well and pressure cook for 2 whistles. Allow the steam to escape before opening the lid. Cool slightly and blend in a mixer till smooth. Transfer the mixture into a deep non-stick pan, add the roasted mint leaves, chilli flakes, salt, 1 cup of water and mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Serve hot. —————————— #soup #easyrecipes #vegetarian #tarladalal #vegetarianrecipes #lentilsoup #vegetarian #healthyfood
Restaurant Style Tomato Pulao 👇Restaurant-Style Tomato Pulao is an all-time favourite recipe all over the country. Preparation Time: 25 mins  Cooking Time: 11 mins  Total Time: 36 mins Makes 3 servings Ingredients 🏵1 cup tomato cubes 🏵1/2 cup fresh tomato pulp 🏵2 cups soaked and cooked long grained rice (basmati) 🏵2 tbsp oil 🏵1 tsp cumin seeds (jeera) 🏵1/2 cup chopped onions 🏵1 tsp finely chopped ginger (adrak) 🏵2 tsp finely chopped garlic (lehsun) 🏵1/2 cup finely chopped capsicum 🏵1/2 cup boiled green peas 🏵1 1/2 tsp chilli powder 🏵1 tsp coriander (dhania) powder 🏵1/4 tsp turmeric powder (haldi) 🏵salt to taste 🏵2 tbsp finely chopped coriander (dhania) 🏵1/2 tsp lemon juice Method 🏵Heat the oil in a broad non-stick pan, add the cumin seeds and sauté on a medium flame for 30 seconds. Add the onions, ginger and garlic and sauté on a medium flame for 2 minutes. Add the capsicum and sauté on medium flame for 2 minutes. Add the tomato cubes and green peas, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Add the tomato pulp, chilli powder, coriander powder, turmeric powder and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Add the rice, coriander and lemon juice, mix well and cook on a medium flame for 2 minutes, stirring occasionally. Serve hot. #rice #pulao #vegpulao #ricerecipe #indianrecipes #homecooking #lunchbox #tarladalal #vegetarian #vegetarianrecipe #tomato #tomatopulao #tomatorice #recipe #food #foodofinstagram #foodlovers #tasty #recipevideo #easyrecipes #video #foodvideo #foodgasm #delicious #cooking #vegetarianrecipes #realsimple #quickcooking
winter special.....Gajar ka Halwa Gajar ka Halwa roll stuffed with khoya n nuts ...dribbled with condensed milk #condensedmilk #nestlecondensedmilk #carrotcake #khoya #dryfruits #tarladalal #pankajbhadouria
*CONTEST ALERT* Celery with its crunchy texture and distinctive flavor makes it a popular addition to salads and many cooked dishes. We want to know in what innovative ways do you use celery in? What we want you to do is - Tell us different uses of celery. For example: different recipes to add it in or what dishes you can make with it. 2 lucky winners will win a free Tarla Dalal cookbook!!! Also, don’t forget to tag two of your friends in the same comment! The winners will be announced on 4th December at 4 pm! ————————————— #tarladalalcontest #celery #indianfood #tarladalal #contestalert
Cheese and herb potato fries 🍟 Ingredients 3 cups potato fingers (unpeeled) french fries (with the skin) 2 tbsp melted butter 1 tbsp olive oil 2 tsp cornflour 1 tsp grated garlic (lehsun) , optional 1/2 tsp dried oregano 1/2 tsp dried rosemary 1/2 tsp freshly ground black pepper (kalimirch) salt to taste 4 tbsp grated processed cheese 1/4 tsp butter for greasing Method Combine the butter, olive oil, cornflour, garlic, oregano, rosemary, pepper and salt in a bowl. Add the potatoes, toss well till they are coated from all the sides and keep aside to marinate for at least 10 to 12 minutes. Place the potatoes in a greased baking tray in a single layer and bake in a pre-heated oven at 200°c (400°f) for 20 to 25 minutes or till the potatoes are cooked and crisp, turning once in between. Sprinkle the processed cheese evenly on top, toss well using a spoon and bake for another 3 to 4 minutes. ————————— #easyrecipes #vegetarian #tarladalal #vegetarianrecipes #snacks #fries #cheese #frenchfries
Methi Jowar Muthia 👇Here is a scrumptious snack made of healthy jowar flour, which is sure to make you drool. Jowar is a healthy cereal for those with acidity, and here it is used to make tasty, steamed muthias.  Preparation Time: 15 mins  Cooking Time: 15 mins  Total Time: 30 mins Makes 4 servings Ingredients 3/4 cup finely chopped fenugreek (methi) 1 cup jowar (white millet) flour 5 tbsp curds (dahi) 1 tsp lemon juice 1 tsp ginger-green chilli paste 1/2 tsp turmeric powder (haldi) a pinch of baking soda salt to taste 1 1/2 tsp oil 1 tsp cumin seeds (jeera) 1 tsp fennel seeds (saunf) 1/4 tsp asafoetida (hing) 4 curry leaves (kadi patta) For The Garnish 1 tbsp finely chopped coriander (dhania) MethodCombine the fenugreek leaves, jowar flour, curds, lemon juice, ginger-green chilli paste, turmeric powder, baking soda and salt in a deep bowl and knead into a soft dough using approx. ¼ cup of water.Divide the dough into 3 equal portions and shape each portion into a cylindrical roll of approx. 125 mm. (5") long.Place all the 3 rolls on a greased steaming dish and steam in a steamer over a medium flame for 15 minutes.Remove, cool completely and cut into 25 mm. (1") thick slices. Keep aside.Heat the oil in a broad non-stick pan, add the cumin seeds, fennel seeds, asafoetida and curry leaves and sauté on a medium flame for 1 minute.Add the muthias and sauté on a medium flame for 3 to 4 minutes, while tossing occasionally.Serve immediately garnished with coriander. Handy tip: These muthias are best consumed within 1 hour of preparation. #muthia #snacks #gujaratirecipes #vegetarian #tarladalal
Spinach Green Smoothie || Palak Juice Making Spinach Green Smoothie at home is simple and easy. A simple everyday Indian recipe made using Indian ingredients. Find all ingredients and method to cook Palak Juice. Addictive and easy Indian cooking made simple. 👇👇👇👇👇👇👇 https://youtu.be/x15k4y_-HTs #SpinachSmoothie #Palak #Juice #Spinach #Smoothie #Masala #Veg #Recipes #Marathi #VegRecipes #VegAuthentic #Masala #Delicious #Healthy #PureVeg #Cook #Chefs #indian #sanjeevkapoor #tarladalal #smitaura #smitartwork
Rasam Ingredients For The Rasam Powder 1 tsp coriander (dhania) seeds 3 whole dry kashmiri red chillies , broken into pieces 5 to 6 black peppercorns (kalimirch) 1 tsp toovar (arhar) dal 1/2 tsp chana dal (split bengal gram) a pinch of cumin seeds (jeera) Other Ingredients 2 tbsp toovar (arhar) dal 1/2 cup finely chopped tomatoes 1/4 cup tamarind (imli) pulp a pinch of asafoetida (hing) a pinch of turmeric powder (haldi) salt to taste 1 tsp oil 1/4 tsp mustard seeds ( rai / sarson) 3 to 4 curry leaves (kadi patta) 2 tbsp chopped coriander (dhania) Method For the rasam powder Combine all the ingredients in a broad non-stick pan and sauté on a medium flame for 2 to 3 minutes. Allow to cool completely. Once cooled, blend in a mixer to a smooth powder. Keep aside. How to proceed Combine the toovar dal with 1 cup of water in a pressure cooker and pressure cook for 3 whistles. With help of a hand blender, blend the dal till smooth, add the prepared rasam powder into it, mix well and keep aside. Combine the tomatoes, tamarind pulp, turmeric powder, asafoetida, salt and 3 cups of water, mix well and cook on a medium flame for 8 to 10 minutes, while stirring occasionally. Add the prepared dal-rasam powder mixture, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Keep aside. For the tempering, heat the oil in a small pan and add the mustard seeds and curry leaves. When the seeds crackle, add the tempering to the prepared rasam and simmer for 1 minute. Add the coriander and mix well. Serve hot. ————————- #easyrecipes #vegetarian #tarladalal #vegetarianrecipes #rasam #dal #indianfood #indianrecipes
Dakor na gota Ingredients 1 cup besan (bengal gram flour) 1/2 cup semolina (rava / sooji) 1 tsp ginger-green chilli paste 1 tsp cumin seeds (jeera) 1/2 tsp turmeric powder (haldi) 1 tsp chilli powder 1/2 tsp garam masala 1 tsp fennel seeds (saunf) 1 tsp coriander (dhania) seeds 1 tbsp sesame seeds (til) 1/2 tbsp white pepper powder a pinch baking soda 2 1/2 tbsp sugar 1 tsp lemon juice 3 tbsp hot oil 2 tbsp chopped coriander (dhania) salt to taste oil for deep-frying For Serving khajur imli ni chutney Method Combine all the ingredients in a deep bowl along with ½ cup of water and mix well to make a batter of dropping consistency. Keep aside for 15 to 20 minutes. Heat the oil in a deep non-stick pan, whisk the batter vigorously and put spoonfuls of batter in oil and deep-fry a few at a time on a medium flame till they turn golden brown in colour from all the sides. Drain on absorbent paper and serve hot with khajur imli ni chutney. ————————————— #indianfood #indianrecipes #pakoda #tarladalal #vegetarianrecipes #vegetarian #snacks #streetfood
Achaar paneer tikka 😍 Ingredients For The Achaari Marinade 1 tbsp green chilli pickle 1/2 cup hung curds (chakka dahi) 1 tsp chopped garlic (lehsun) 1 tsp fennel seeds (saunf) 1/2 tsp mustard seeds ( rai / sarson) 1/4 tsp fenugreek (methi) seeds 1/4 tsp nigella seeds (kalonji) 1 tsp cumin seeds (jeera) 1/4 tsp turmeric powder (haldi) 1 tbsp mustard (rai / sarson) oil salt to taste Other Ingredients 1 1/2 cups paneer (cottage cheese) cubes oil for greasing and cooking For Serving dahiwali mint leaves (phudina) chutney Method For the achaari marinade Combine all the ingredients, except the curds in a mixer and blend to a coarse mixture. Transfer the mixture into a deep bowl, add the curds and mix well. How to proceed Add the paneer to the prepared achaari marinade, mix gently and keep aside to marinate for 20 minutes. Arrange the marinated paneer cubes equally on satay sticks and keep aside. Heat a non-stick tava (griddle), grease it with little oil, place a few satays on it and cook on a medium flame, using a little oil, till they turn golden brown in colour from all the sides. Repeat step 3 to cook more satays. Serve immediately with dahiwali phudina chutney —————————————— #easyrecipes #vegetarian #tarladalal #vegetarianrecipes #paneer #tikka #starters #paneertikka
Cauliflower greens mixed sprouts Tikki 😍 Ingredients 1 cup finely chopped cauliflower greens 3/4 cup boiled and mashed mixed sprouts 1 tsp chilli powder 1/4 tsp turmeric powder (haldi) 1/2 tsp coriander (dhania) powder 1/2 tsp cumin seeds (jeera) powder salt to taste 1 tsp oil for greasing 1 tsp oil for cooking For Serving green chutney Method Combine all the ingredients into a deep bowl and mix very well using your hands. Divide the mixture into 10 equal portions. Roll each portion into a 50 mm. (2”) diameter flat round tikki. Heat a non-stick tava (griddle) and grease it with 1 tsp of oil. Cook all the tikkis on it, using 1 tsp of oil, till they turn golden brown in colour from both the sides. Serve immediately with coriander chutney ———————————- #easyrecipes #vegetarian #tarladalal #vegetarianrecipes #tikki #sprouts #healthyfood
Crunchy paneer rolls 😍 Ingredients 1 cup grated paneer (cottage cheese) 1/4 cup boiled , peeled and mashed potatoes 1/4 cup grated processed cheese 2 tsp ginger-green chilli paste a pinch of turmeric powder (haldi) 1 tsp coriander-cumin seeds (dhania-jeera) powder 1 tsp chilli powder 1 tsp dried mango powder (amchur) 1/2 tsp garam masala salt to taste 1/2 cup plain flour (maida) coarsely crushed vermicelli for rolling oil for deep-frying For Serving chilli sauce tomato ketchup Method Combine the paneer, potatoes, cheese, ginger-green chilli paste, turmeric powder, coriander-cumin seeds powder, chilli powder, dried mango powder, garam masala and salt in a deep bowl and mix well. Keep aside. Combine the plain flour and approx. ½ cup of water in a bowl, mix well and keep aside. Divide the paneer-potato mixture into 14 equal portions and shape each portion into a cylindrical roll. Dip each ball into the plain flour-water mixture and roll them in vermicelli till it is evenly coated from all the sides. Heat the oil in a deep non-stick pan and deep-fry, a few rolls at a time, on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Serve immediately with chilli sauce and tomato ketchup. ———————————- #easyrecipes #vegetarian #tarladalal #vegetarianrecipes #paneer #starters #snacks
*CONTEST ALERT* Chaat masala is a tangy, chaptpata masala powder that is great for chaats and is commonly used in street food. We want to know in what innovative ways do you use chaat masala in? What we want you to do is - Tell us different uses of chaat masala. for example: different recipes to sprinkle it on or what dishes is it used in? 2 lucky winners will win a free Tarla Dalal cookbook!!! Also, don’t forget to tag two of your friends in the same comment! The winners will be announced on 30 th November at 4 pm! ————————————— #tarladalalcontest #chaatmasala #indianfood #tarladalal #contestalert
Appam 😍 Ingredients 2 cups raw rice (chawal) 1/2 cup cooked rice (chawal) 2 cups coconut milk 2 tsp sugar salt to taste 1/2 tsp dry yeast coconut oil or any other refined for greasing and cooking For Serving vegetable korma Method Wash and soak the rice for 2 to 3 hours. Drain. Combine the soaked rice, cooked rice and ½ cup of coconut milk and blend in a mixer till smooth. Add the sugar, remaining 1½ cups of coconut milk and salt and mix well. Add a little lukewarm water to the yeast and mix well. Add it to the rice mixture and mix well (the batter should be of dropping consistency). Cover and keep aside for 2 to 3 hours. Heat an appam kadhai or a deep non-stick tava and grease it lightly with oil. Pour a ladleful of the batter into it and slowly rotate the kadhai in a circular motion so that a thin layer forms on the side while the middle remains thick. Cover and cook for a minute, remove the appam when the middle fluffy part is cooked. Repeat for the remaining batter to make to make more appams. Serve hot with vegetable korma. ————————————— #easyrecipes #vegetarian #tarladalal #vegetarianrecipes #appam #indianfood #indianrecipes
Paneer makhani 😍 Ingredients For The Gravy 2 cups chopped tomatoes 1 cup sliced onions 1/2 cup cashewnuts (kaju) 4 whole dry kashmiri red chillies , broken into pieces Other Ingredients 3 tbsp butter 2 tsp garlic (lehsun) paste 25 mm cinnamon (dalchini) stick 3 cloves (laung / lavang) 2 cardamoms (elaichi) 2 bayleaves (tejpatta) 1 tbsp dried fenugreek leaves (kasuri methi) 2 tsp garam masala 1/2 cup tomato puree salt to taste 1/4 cup whisked fresh curds (dahi) 1 tsp sugar 4 tbsp fresh cream 2 cups paneer (cottage cheese) strips , cut into 1" x 1/4" For The Garnish 2 tbsp fresh cream Method For the gravy Combine all the ingredients along with 1½ cups of water in a deep kadhai and boil on a high flame for 10 to 15 minutes or till the tomatoes are soft, while stirring occasionally. Cool and blend in a mixer to a smooth mixture. Keep aside. How to proceed Heat the butter in a deep kadhai, add the garlic paste and sauté on a medium flame for a few seconds. Add the cinnamon, cloves, cardamom and bayleaves and sauté on a medium flame for a few more seconds. Add the dried fenugreek leaves, garam masala, tomato purée, prepared gravy and salt, mix gently and cook on a medium flame for another 2 to 3 minutes, while stirring continuously. Add the curds, mix well and cook on a medium flame for 1 more minute. Add the sugar, ¼ cup of water, paneer and cream, mix well and cook on a medium flame for another 2 minutes. Serve hot garnished with fresh cream. —————————————- #easyrecipes #vegetarian #tarladalal #vegetarianrecipes #indianfood #indianrecipes #paneer #makhani
Paneer Mushroom and Cashew Stir-fry by @tarladalal Preparation Time: 15 minutes.  Cooking Time: 6 minutes.  Serves 4. Ingridents: ½ cup paneer (cottage cheese) cubes  1 cup thickly sliced mushrooms (khumbh)  ½ cup broken cashewnuts (kaju)  2 tbsp olive oil  2 tsp garlic paste (lehsun)  2 tsp ginger paste (adrak)  2 tbsp finely chopped celery  ½ cup chopped spring onion whites  ½ cup red capsicum cubes  ½ cup yellow capsicum cubes  ½ cup green capsicum cubes  1 tsp soy sauce  2 tsp chilli sauce  A pinch of fresh ground black pepper (kalimirch)  Salt to taste For the garnish  1 tbsp chopped spring onion greens 1. Heat the oil in a broad non-stick pan, add the garlic paste, ginger paste, celery and cashewnuts and satué on a medium flame for 1 minute. 2. Add the spring onion whites, red capsicum, yellow capsicum, green capsicum, paneer and mushrooms, mix gently and sauté on a medium flame for 2 to 3 minutes. 3. Add the soya sauce, chilli sauce, pepper and salt, mix well and sauté on a medium flame for 1 to 2 minutes. Serve immediately garnished with spring onion greens. #mommaapproved #mushrooms #paneer #cashew #veg #vegdish #stirfry #chinesefood #vegfood #vegetarian #tarladalal #indianvegetarian #indianrecipes #indianfood #indian #lunch #triedandtasted #easytomake #cooking #mumbai #foodphoto #foodphotography #yumm
Thepla Ingredients 2 cups whole wheat flour (gehun ka atta) 1 tbsp oil 2 tbsp curd (dahi) 1/4 tsp turmeric powder (haldi) 1 tsp chilli powder salt to taste whole wheat flour (gehun ka atta) for rolling oil for kneading and cooking For Serving chunda or sweet pickle Method For making the famous gujarati thepla at home, you first have to combine whole wheat flour, oil, curds, turmeric powder, chili powder and salt in a bowl and knead into a semi-soft dough using enough water. The addition of curd and oil in the dough results into soft thepla. Knead the dough well using a little oil. Cover with a lid or a muslin cloth and keep it aside for 10 minutes. Ensure that you are using a wide mouthed bowl which helps in kneading the dough without creating a mess. Divide the dough into 14 equal portions and shape them into round balls. Press them gently between your palms and flatten it to roll out each portion into a 125 mm. (5") diameter circle using whole wheat flour for rolling. Heat a non-stick tava (griddle) over medium flame. On the hot tawa, place the rolled circle and cook each circle, using a little oil, till it turns golden brown in colour from both sides on a slow flame. To increase the shelf life of the thepla, use lots of oil while cooking; so that they will remai Serve the thepla recipe hot with chunda or sweet mango pickle. ————————————— #thepla #indianfood #indianrecipes #vegetarian #tarladalal #vegetarianrecipes #easyrecipes #snacks
Achaari dip 😍 Ingredients 3/4 cup hung curds (chakka dahi) salt to taste For The Achaari Mixture 1/4 tsp fenugreek (methi) seeds 1/4 tsp mustard seeds ( rai / sarson) 1/2 tsp cumin seeds (jeera) 1/2 tsp fennel seeds (saunf) 1/4 tsp nigella seeds (kalonji) 1/2 tsp oil a pinch of asafoetida (hing) 1/4 cup chopped coriander (dhania) 1/2 tsp finely chopped green chillies 1/2 tbsp powdered sugar For Serving khakhras Method For the achaari mixture Heat the oil in a small non-stick pan, add the fenugreek seeds, mustard seeds, cumin seeds, fennel seeds and nigella seeds and sauté on a medium flame for 30 seconds. When the seeds crackle, add the asafoetida and mix well. Transfer the mixture into a deep bowl and allow the mixture to cool completely. Add the coriander, green chillies and powdered sugar and blend in a mixer to smooth paste using 2 tbsp of water. Keep aside. How to proceed Combine the achaari mixture, curds and salt in a deep bowl and mix well using a whisk. Refrigerate for at least 1 hour. Serve chilled with khakhras. ————————————— #easyrecipes #vegetarian #tarladalal #vegetarianrecipes #dipsandchips #snacks #achaar
Burrito 😍 Ingredients 6 flour tortillas 4 1/2 cups Mexican fried rice 1/2 recipe refried beans To Be Mixed Together For Guacamole 2 avocados , deseeded , scooped and chopped 1/4 cup deseeded and finely chopped tomatoes 2 tbsp finely chopped onions 1 tsp finely chopped garlic (lehsun) 1 tbsp finely chopped coriander (dhania) 1 tsp finely chopped green chillies 1/2 tbsp lemon juice 1 tbsp fresh cream salt to taste To Be Mixed Together For Uncooked Salsa 1 cup deseeded and finely chopped tomatoes 1/2 cup finely chopped onions 1 tbsp finely chopped coriander (dhania) 1/2 tsp cumin seeds (jeera) powder 1 tsp chilli flakes salt to taste To Be Mixed Into Sour Cream 1 cup hung curds (chakka dahi) 2 tsp lemon juice salt and to taste Other Ingredients 1/2 cup chopped spring onions 1/2 cup grated processed cheese Method Place a tortilla on a clean and dry surface and place ¾ cup of the mexican rice on one side of the tortilla. Put ¼ cup of refried beans, 1 tbsp of guacamole, 1 tbsp of uncooked salsa and 2 tbsp of sour cream evenly over it. Finally sprinkle 1 tbsp of spring onions and 1 tbsp of cheese evenly over it. Fold the two opposite ends of the roti over the stuffing. Start rolling the roti from one open end over the 2 folded sides and wrap it tightly. Repeat step 1 to 3 to make 5 more burritos. Serve it immediately. ——————————————— #easyrecipes #vegetarian #tarladalal #burrito #vegetarian #vegetarianrecipes #mexicanfood #mexican
Stuffed potatoes with paneer Ingredients For The Potato Cases 3 whole boiled and peeled potatoes , cut into halves and scooped oil or greasing and cooking salt to taste For The Stuffing 1 cup mashed paneer (cottage cheese) 1 tbsp finely chopped coriander (dhania) 2 tsp finely chopped green chillies salt to taste a pinch of sugar 1 tbsp chopped cashewnuts (kaju) 1 tbsp chopped raisins (kismis) 1 tsp milk (optional) For The Garnish 2 tbsp finely chopped coriander (dhania) For Serving sour cream Method For the potato cases Heat a non-stick tava (griddle), grease it with oil and place the potatoes on it. Put little oil and sprinkle a little salt all over the potatoes and cook on a high flame for 2 to 3 minutes or till they turn light brown in colour. Turn the potatoes around, sprinkle a little salt, brush a little more oil and cook on a high flame for 2 to 3 minutes or till they turn light brown in colour. Turn the potatoes again and cook on a slow flame for 2 to 3 minutes. Keep aside. For the stuffing Combine all the ingredients in a bowl along with 1 tsp milk or water and mix well. Divide the stuffing into 6 equal portions and keep aside. How to proceed Fill 1 portion of the stuffing into each potato case and press them well so the stuffing does not spill out. Heat a non-stick tava (griddle), place the stuffed potato cases on it with the stuffed side facing upwards and cook on a medium flame for 1 minute. Turn them upside down and cook on a medium flame for a few seconds. Transfer to a plate, garnish with coriander and serve immediately with sour cream. ———————————— #easyrecipes #vegetarian #vegetarianrecipes #tarladalal #potatoes #starters #paneer #snacks
Green chutney 😍 Ingredients 2 cups chopped mint leaves (phudina) 1 cup chopped coriander (dhania) 1 tbsp lemon juice 1 tbsp roughly chopped green chillies 1 tbsp roughly chopped ginger (adrak) salt to taste Method Combine all the ingredients in a mixer and blend to a smooth paste using ¼ cup of water. Store refrigerated and use as required. ——————————— #easyrecipes #vegetarian #tarladalal #vegetarianrecipes #chutney #greenchutney #indianfood #indiansnacks
Paneer Bhurji by @tarladalal Link : https://youtu.be/lxyzMLcv-Sc Cooking Time: 10 minutes Makes 2 servings  Ingredients  1 cup mashed paneer (cottage cheese)  2 tbsp oil  1 tsp cumin seeds (jeera)  1/2 cup finely chopped onions  1/2 cup chopped tomatoes  1/2 tsp pav bhaji masala  1/4 tsp turmeric powder (haldi)  1/2 tsp chilli powder  1 tsp finely chopped green chillies  1 tbsp finely chopped coriander (dhania)  Salt to taste  Method  1. Heat the oil on a tava (griddle) and add the cumin seeds.  2. When the seeds crackle, add the onions and sauté on a high flame for 1 to 2 minutes.  3. Add the tomatoes, 2 tbsp of water, mix well and cook on a slow flame for 2 to 3 minutes, while stirring continuously.  4. Add the pav bhaji masala, turmeric powder, chilli powder, green chillies and 1 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.  5. Add the paneer, salt and coriander and 1 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. #mommaapproved #paneer #burji #vegburji #paneerburji #veg #vegitarian #vegdish #tarladalal #indianrecipes #indianfood #bread # lunch #indian #easytomake #triedandtasted #cooking #mumbai #india #indianvegetarian #foodphoto #yummy
Sooji idli 😍 Ingredients For The Sooji Idli Batter 1 cup semolina (rava / sooji) 1/4 cup curd (dahi) 1 tbsp finely chopped coriander (dhania) salt to taste 3/4 tsp fruit salt Other Ingredients 1 tsp oil 1/2 tsp mustard seeds ( rai / sarson) 1/2 tsp cumin seeds (jeera) 1 tsp urad dal (split black lentils) 1 tbsp cashew nuts (kaju) , broken into pieces 4 to 6 curry leaves (kadi patta) 1 tsp finely chopped green chillies a pinch of asafoetida (hing) For Serving Sooji Idli sambhar coconut chutney Method For the batter To make the sooji idli, combine all ingredients together, except the fruit salt, with 1 cup of water in a deep bowl, mix well and cover and keep aside for 10 minutes. How to proceed Heat the oil in a small non-stick pan, add the mustard seeds, cumin seeds, urad dal , cashewnuts, curry leaves, green chilies and asafoetida and sauté on a medium flame for 1 minute. Add this tempering to the prepared semolina batter and mix well. Just before steaming, add the fruit salt and mix gently. Pour 2 tbsp of the sooji idli batter into each greased idli mould and steam in a steamer for 8 to 10 minutes. Cool slightly, demould sooji idlis and serve immediately with sambhar and coconut chutney. ———————- #idli #easyrecipes #vegetarian #tarladalal #vegetarianrecipes #breakfast #southindianfood #indianfood
Eggless French Toast: was really good! I got the recipe from the @tarladalal website (contributed by a follower) and it was fab, except that the custard sauce recipe’s proportions were a bit off. Although BabyA thought it was too sweet because I also slathered it with Honey! Not a healthy recipe: but definitely yummy! Link: https://www.google.com/amp/s/m.tarladalal.com/French-Toast-Eggless-French-Toast-22625r%3famp=1 #eggless #vegan #vegetarian #noeggs #noegg #frenchtoast #egglessbaking #food #foodiesofinstagram #chefsofinstagram #chefstagram #cheffin #cooking #cookingforkids #maplesyrup #honey #tarladalal #sweet #breakfast #sweetmorning #indulgence #yummy #nomnom #Mombai #moms #momsofinstagram #dadsofinstagram #kidsofinstagram #momblog
*CONTEST ALERT* Cashews are such a great dry fruit that you can eat so many in one sitting 😍We want to know what do you use cashews in? What we want you to do is - Tell us different uses cashews. for example: different ways of cooking them or what dishes are they used in? 2 lucky winners will win a free Tarla Dalal cookbook!!! Also, don’t forget to tag two of your friends in the same comment! The winners will be announced on 27 November at 4 pm! ————————————— #tarladalalcontest #cashews #tarladalal #contestalert
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