We love when we get to cross paths with fabulous chefs and bakers in Hong Kong. This lovely cake from last Saturday’s wedding is by @mybutterhalfhk.
Inspiration is coming back! The way I get inspired follows that simple formula; I’m inspired by = interesting people/events. I meet a lot of interesting people on social media like 👉 @kerwinpasia
😎 or @steellemon
🎸 (the Teacher) FOLLOW THEM 💯❗️❗️❗️but I’m not in a position where I can “observe” them in order to “absorb” and then create. I’m just any broke artist that almost got scammed by a con artist (female drummer) that agrees to play for me when I get back there, actually she was playing over instrumental tracks yet demanded to get payed, fake! I’m just looking for people with a drive, I think I might have found one, she’s another female drummer but from France. I really wanted to avoid that because I wanted to form an international band in London, not to invite French people like me. But she really seems to give her 100% so just watching her inspired me. Let’s see, in the meantime in between time, take care! Love ya ❤️
Bubur ayam — this dish is definitely not everybody’s cup of tea but I grew up craving this dish as I was raised in the U.S. — The dish is basically Indonesian chicken porridge! Customize your flavor w/ different toppings!
•AGUACATE + MANGO•
Esta pienso que es una de las combinaciones más perfectas que existen😂¿Os gusta este combo? para comer en saldo y en dulce quedan tan bien!
Dos frutas con un montón de super propiedades, os propongo para empezar el día comerlas en unas tostadas,untando el aguacate, encima dados de mango,pizca de gomasio y chorrito de AOVE.
Si las queréis dulces en lugar del gomasio y aceite le ponemos un chorrito de sirope de agave o de arce👌
Cost: $7 - 65 Norwegian Krone
Location: Bergen Norway
Reindeer Sausage with wild berry sauce, fried onions and mustard.
Jade Sword ("Mao Feng" in Mandarin) is one of China's most commonly enjoyed green teas. It is often presented as the best introduction to the category.
At JING, our interpretation of this classic comes from a beautiful organic garden in Hunan, offering the freshest and sweetest leaves.
An organic garden in Huaihua with a distinctive location at 800m altitude and a rich biodiversity. Our tea maker Mr.Xu fell in love with it 13 years ago and initiated its rebirth from an abandoned area to a distinctive organic garden, building opportunities for the local community and promoting the growth of this widely celebrated tea.
Surrounded by mist, the bushes are protected from sunlight, preventing the production of bitterness in the leaves and rendering sweet, succulent flavour. The drying stage is partially manual, which is unusual, but gives us a chance to specify production how we like it: very green and fresh.
A grassy, spring-flower aroma emanates from this beautifully bright, vibrant green infusion that is full of delicate, sappy flavour – reminiscent of the spring season in which it is picked.
Our Flamingo cake has become one of the most popular our amazing little team have ever designed! We thought you’d like to have a sneak peek behind the scenes of how we decorate it 💥
Signature Carbonara 💯 📍Bangkok 🇹🇭
I just randomly found out that I made the top 10 in the Brides Choice Awards for the Illawarra and South Coast in the wedding cake category 😱
Thank you to everyone that voted for me, so unexpected and so lucky to be able to be a part of so many amazing weddings 😭🙌💕
Ham and pepper egg rings, make an amazing (and different) brekky!
[ Image via CleanFoodCrush ]
I love sleep because it’s
like a time machine to Breakfast ☕️
A bit of everything and colourful just how I like my breakfast.
We have egg omelette with bell peppers and spring onions together with avocado, tomatoes and two sausages.
I also have rice pudding chia seeds, strawberries, blueberries and nectarine. 😊 ❤️💚🧡💜💛🖤