PRAWNS, SCAMPI TAILS, MUSSELS, CALAMARI, DEEP FRIED CALAMARI, CURLY FRIES, GARLIC BREAD
So how about this - no plates, no cutlery, no need for etiquette. Throw on your bib and dig in with your hands and just smash down as much seafood as you can!
They have 5 different sauces for their seafood - Kajun, Garlic Kajun, Garlic Butter, Lemon Pepper, and Sha-bang. My favourite being the sha-bang which is a mixture of the previous four and is ridiculously flavourful!
Also, if you’re up for it, try their “000” spicy sauce. It may be spicy, but it’s also incredibly tasty!