WEDNESDAY AND THURSDAY FEATURES
Breaded & Baked Basa
A flaky basa filet with a crispy breadcrumb crust atop basmati rice and seasonal vegetables. Drizzled with a chimichurri sauce and served with a caramelized lime
Pulled Pork Poutine
Our signature hand cut fries topped with a four cheese blend, beef gravy and Guinness BBQ pulled pork. Finished with scallions.
Our hand-crafted half pound brisket burger topped with aged smoked cheddar, chipotle sauce and black & tan onion rings. Served with your choice of side.
Hainanese Chicken @ Tasty Delight
Such a simple and comforting dish. Steamed chicken green onion and ginger on the side. The rice is cooked in chicken fat which sounds gross, but also amazing
Decent Cantonese food with some HK cafe options too
17 hours ago7139
Oldie... but a goodie! ❤️🍚
Chicken katsu curry rice (deep fried chicken cutlet in Japanese curry sauce), Gyuu curry rice (sliced beef in Japanese curry sauce), takoyaki (octopus balls) 🐙
EAT WELL AND PROSPER! 🖖 What's better than pancakes? Nutella pancakes! Let your sweet tooth run wild at www.ramonaskitchen.ca.
21 hours ago383
@olivaeats | A grab-n-go restaurant focused on providing no-nonsense good food prepared daily with fresh ingredients and plenty of love. Big thanks to @dkloevents for the invite! From now until the end of January, please use the QR code in the 2nd picture to enjoy a 20% discount!
Toast Francese 😋 5/5.
Brunching with some delicious french toast, macerated berries, vanilla cream and maple syrup. It also came with pistachio ice cream but I got it on the side so it wouldn’t melt while I take my photos 🙄 I also didn’t put the maple syrup on because it was already so sweet. I’d go back to have this again 😍
1 day ago32373
Reading is fun! (When there are $12 pizzas involved). All pizzas $12 today!!!!!
Meat Platter For 2 @ Lalibela Toronto
This Ethiopian meat Platter For 2 had a mix of chicken, beef, and Lamb that is served with their injera (spongy bread)
Ethiopian food isn't really a favorite of mine. I have so many friends who are all about it and I don't really understand. Oh well. To each their own