Satvic hot salad with beetroot and cottage cheese.
Beetroot, Cottage cheese, coconut, tomato 🍅, walnut, black pepper seeds and powder, rock salt, ghee.
Half boiled beetroot, fry in ghee black pepper seeds, add beetroot cubes, walnut, rock salt and black pepper powder. Grain fresh coconut and add in beetroot, fry on small fire 15-20 min.
Cubes of Cottage cheese fry in ghee with rick salt and black pepper powder, then mix it with beetroot. Fry 10 min more.
Fresh tomato cubes add in the end in hit salad and serve.
Tasty, fast and healthy.
This dish is Cleaning large intestine very gently.
Thank you to #veganwishes
for the nice idea of combination of beetroot and coconut.