Eat breakfast like a King! A few of our breakfast teas and a bowl of #plantbased
bircher muesli. How do you take your tea in the morning? My choice varies depending on what I am eating, sometimes I choose my food first and then select a tea accordingly, other times I really fancy a particular cup of tea and will match my breakfast to that tea. Here are a few of my favourite options...
Team Breakfast is our signature breakfast blend, and it is my ‘go-to’ breakfast tea. It is strong and hearty and will leave you feeling energised for the day ahead. Can be drunk with or without milk, and you can add sugar if you need a little extra lift.
Bukhial Assam, is a highly regarded single estate tea from Assam, India. A rich velvety tea with a distinctive malty character. This tea is great for pairing with strong foods so I reach for it when I’m having a croissant with jam, or blueberry pancakes. This tea makes a lovely upgrade to a breakfast blend without losing any strength. Also great with or without milk.
Peregrine Mountain 1st Flush is a feast for the eyes and taste buds. The long, neat leaves have an abundance of golden buds. Expect flavours of dark raisin, plum, and caramel notes, a smooth body like silk, and a sweet aroma. This tea is great with chocolate porridge. I make my chocolate porridge with oats, almond milk, almond butter, raw cocoa powder and a little maple syrup 😋. I would recommend tasting without milk, but this tea is strong enough to add milk if you prefer.
Tinderet Kenya White is the wildcard. This white tea is rich and velvety with fruity flavours of sweet ripe pears and lychee that are an excellent accompaniment to summer breakfasts of fresh fruits. With antioxidant and anti-ageing properties this tea is a great way to start your day. I would recommend drinking without milk.
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