Happy Tuesday! 🌞 Hope everyone is having a great start to their week 😊 I'm reposting this because Instagram distorted and glitched out my photo weirdly when I posted it the first time 😒
Just sharing a photo of my amazing supper lastnight. My boyfriend and I are obsessed with noodles right now. We ate alot of pasta last winter, but this round we are all about the rice, ramen and udon noodles. We like to call them our homemade wok box 😂🥡 I'm a huge teriyaki fan so I like to make a homemade version using @ohsheglows
teryaki sauce in her Speedy Veggie Noodle Bowl with Homemade Teriyaki Sauce recipe. When I'm feeling lazy I also have a bottle of gluten free teriyaki sauce on hand that I buy from the natural isle at the grocery store. We fry up all sorts of veggies like onions, snap peas, bell pepper, mushrooms, carrots, broccoli, bok choy and this time I had some red cabbage to throw in there 🌱🥦🍄🥕 I discovered that using a wok is literally the best thing ever for this dish (my roommate just happens to have one) and It's something I'll be purchasing for my future kitchen!
Anyway this is comfort food at its finest, we always make a huge batch for leftovers the next and its absolutly delicious. By the way, the noodles I used this time are just called Rice Sticks that are medium thick 🍲 I find this is the perfect size for this recipe if you choose rice noodles.
I hope everyone has an amazing week leading up to Christmas, I'm going to enjoy my days off with my love and some good food, as always!🎄😁 #foodbycourtneyraeann